favorite cultural food

[Whopper]

Fried chicken and watermelon

[jimmer]

I'm hooked on sushi and even make it myself. I should get my mercury levels checked!

I also love East Indian food, whether at one of the restaurants in Peterborough or making it myself.

What am I talking about? I love all ethnic foods! Maybe not monkey brains, but most.

[Burtess]

Oh yeah.... I really like burgers too!!

 

Burt

[lew]

Oh yeah.... I really like burgers too!!

 

Never woulda guessed

[ketchenany]

Sure love me some BBQ pulled pork on the smoker with homemade Appleton's BBQ sauce. it.

I have my butcher prepare a pork shoulder (porchetta) trimmed wrapped with skin and spiced anyway you want it. It goes on my BBQ and rotates for 5 hours. If I could I'd post a picture I would, don't know how

PM me and I'll send it . . .

maybe I'll send it to Big Cliff

[Gerritt]

I have my butcher prepare a pork shoulder (porchetta) trimmed wrapped with skin and spiced anyway you want it. It goes on my BBQ and rotates for 5 hours. If I could I'd post a picture I would, don't know how

PM me and I'll send it . . .

maybe I'll send it to Big Cliff

For the love of all things good post the pics! And the recipe might help as well

[SmokestackLightnin]

One thing I miss from living in Hamilton is the Pho places... Good god that stuff is good! Not to mention cheap, there is one in belleville I have yet to try it though.

 

 

 

I was in Belleville a couple years back for a hockey tournament and my wife and I had a craving for Pho. We went to Pho Viet and it was really good. Comparable to many we have been to in the GTA.

[captpierre]

Special occasions only.

 

Order live lobsters from the east coast.

 

2-3 1.5 pounders each. pretty reasonable these days

 

Lots of garlic butter

[misfish]

Ah the jigs dinner is my fav

Edited November 26, 2014 by Brian B

[Locnar]

Vegemite sandwich, Sushi, Haggis, Donor Kebab

[manitoubass2]

all this food talk and I made chilli cheese dogs for the second night in a row lol

[bigugli]

Got the hankering for rigatoni and meat sauce followed by a home made cherry pie. Now to think about tomorrow,

 

Maybe perch wrapped in prosciutto, with a layer of melted havarti, grilled onion and pepper garnish served on an egg bun?

[misfish]

 

 

Maybe perch wrapped in prosciutto, with a layer of melted havarti, grilled onion and pepper garnish served on an egg bun?

 

 

That works for me Bruce. Thinking outside the box. Nice.

[manitoubass2]

Got the hankering for rigatoni and meat sauce followed by a home made cherry pie. Now to think about tomorrow,

 

Maybe perch wrapped in prosciutto, with a layer of melted havarti, grilled onion and pepper garnish served on an egg bun?

you had me at perch, again at proscuitto, again at havarti and so on and so forth

 

sounds amazing:)

[manjo39]

Dave, I work with the owner's son this kid eats with a knife and fork everyday for lunch:) We also get it catered here at work once in a while. Amazing food.

being Italian any good home cooked meals for me, wife is a fantastic cook and I'm a close second!

I also grew up going to the Danforth Greek restaurants on late Saturday nights.

They just opened Astoria in the Coppa's plaza on Rutherford and we went as a family a while ago. Brought back some memories.

[didoban]

chicken adobo!

[DRIFTER_016]

I also grew up going to the Danforth Greek restaurants on late Saturday nights.

They just opened Astoria in the Coppa's plaza on Rutherford and we went as a family a while ago. Brought back some memories.

 

I remember having to wait in line for a table @ Christina's at 3 or 4 AM on Sunday mornings.

The place was always packed.

[bigugli]

That works for me Bruce. Thinking outside the box. Nice.

 

Not really outside the box. Perch are equally available in Europe. Italian prosciutto and Danish havarti. The perfect wash would be a couple of bottles of Tuborg or maybe some Bock beer.

[Freshtrax]

I love all middle eastern foods. The lamb is always so good. I think it has something to do with the fact that the restaurants usually have the owner in the back cooking and each one in different. You get to try their family's secret recipes.

[Freshtrax]

Dammit. You guys made me hungry....lim throwing a pork shoulder in the electric smoker to eat tomorrow.

[GBW]

my one treat to eat a month (let's not go THERE guys!) is what's called a Black Dragon Roll at most sushi places. It's topped with BBQ eel that makes it so good. Love all the comfort foods like pastas, red/white meats like most posts but when I need a fix of something special it's a Black Dragon Roll for me (followed by many other spicy tuna and salmon rolls) but it's a great eat.

[JoshS]

Black dragon is amazing. I almost always order an unagi handroll too. Shouldn't of read this thread now.. Gotta get outta bed for a snack.

[jbailey]

Hakka food is delicious, its the mix of Chinese-Indian food. I love chili chicken and chili beef.

 

Sushi and shwarrma is also very delicious.

[lastcall]

ever have kapusniak?

ha ha just last week my Sister does all the cooking my Mom and Baba use to do. I made sure she learnt all the recipes

[bigugli]

Dang it!! Now I have a craving for riisipuuri and blueberry sauce