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misfish

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Everything posted by misfish

  1. Thanks Gil I will be busy again in the early AM
  2. IT WAS EARLY MORNING WHEN I POSTED THIS, ME BAD MRS. NPT1 YOU CAN ALSO DO IN A CASSEROLE DISH .
  3. Not been there in over 30 years, but the stories these days, good on them . Now to have the police and MNR there to charge, and charge deep into the pockets, if the law is broken .
  4. Thanks MR. B I cannot wait to get on the tribs and creeks to try my ties . Maybe in yer back yard .
  5. HAHAHA We were all cute kids Lew, til we grew up. Well, I am still cute, according to me mudder . LOL I get to see my Lilly on this cell phone thingy like the rest of you,s . She misses her sleep overs as do I, but even at 8 years old, she totally understands what is going on . We need to just let this virus run it,s course, and we will all enjoy that missed hug . More then we ever have before . Imagine the story they will have to tell their grand kids of this . Lets hope if this ever happens again, they will be better prepared then we . They are cute kiddies Dan .
  6. Red flags for spicy ones ? I would try wrapping in prosciutto as a substitute, instead of bacon .
  7. Thought you were going outside ? LOL
  8. That much eh. WOW, you got one of the good ones . Made on a Wednesday probly .🤣
  9. Woke up way to early this morning, so toast,java and jumped on the vise . My new shrimp Eyes are made from Trilene 20lb red line .
  10. I live in a condo, how many tools do you think I have ? I have toys,not tools . LOL
  11. ON THE BBQ SLICED POTATOES THIN SLICED LARGE SWEET ONION THIN GARLIC FRESH ( USE A FINE GRATER ) BUTTER PARMESAN CHEESE ( SHAVED OR POWDER ) SALT AND PEPPER TO TASTE LAY OUT SHEET OF TIN FOIL LAYER POTATO AND ONION. OVER LAPPING EACH OTHER GRATE FRESH GARLIC OVER ADD A DOLLOP OF BUTTER. SPRINKLE CHEESE FOLD THE TIN FOIL TO MAKE SURE IT,S TENTED A BIT. I PUT THESE ON THE TOP GRATE OF THE BBQ NOT ON THE BOTTOM ONES. USUALLY TAKES 20-25 MINUTES TO COOK .
  12. Going to have to try that Ron . Thanks and good to hear from you .
  13. No they are the enamel crap ones . I have 2 cast ones here , If I was at work, I would make stands for them so they would hold the grates on the BBQ .
  14. Goofing around today . My take on a blood worm
  15. I have had the pleasure of filming him a number of times . Great guy and knows how to fish .
  16. https://www.ofah.org/covid19closures/
  17. The ones I tied are more for a fly rod with an indicator,. I did a few up this morning with a jig head .
  18. Like I said, dance floor. Care to dance fella ? LOL
  19. I just use a good heavy back bone knife. Lay the blade along the back bone, wack it. Same for the other side. Wack it . Done. Since I am off work and cooking, I will post in the coming week. Just need new grills for the bbq first . If you like, I can do a stuffed turkey breast with cranberries and nuts wrapped in a bacon weaved blanket .Wait, that will be week 3 of the stay home be safe .
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