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2 year old frozen chili


Fishnwire

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I found a Tupperware container of chili I made and froze nearly two years ago. I wonder if it's still good to eat.

 

It's not like I'll starve if I throw it away...It's just that I have some hot dogs I'm going to take to work for lunch and want to make them chili dogs. I'm not going to make a fresh batch of chili just for the dogs, nor am I going to make an entire meal of the chili.

 

I defrosted it in the microwave and it looks/smells fine. Still...it is two years old.

 

Hmmmmmmm...

Edited by fishNwire
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When we still had our dog I would give stuff like that the 'lab' test. (She was a black lab).

If she wouldn't eat it, I probably wouldn't. :canadian:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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When we still had our dog I would give stuff like that the 'lab' test. (She was a black lab).

If she wouldn't eat it, I probably wouldn't. :canadian:

 

 

 

I've watched my dogs eat plenty of things I wouldn't...the latest was a dead mouse the cat left on the deck, should I have saved some for you?

Edited by Jer
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When we still had our dog I would give stuff like that the 'lab' test. (She was a black lab).

If she wouldn't eat it, I probably wouldn't. :canadian:

 

Whoa, I wouldn't be here if I used my lab as a guide!

Edited by Harrison
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Do you eat from coffee trucks much? If so, your system will have built up immunities to anything that you could get from eating that 2 year old chili!!!

After all, some of those sandwiches have been heating slowly for days, maybe even weeks!

 

Go for it!

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Cooked or uncooked.. it's been frozen the entire time (well I hope it has). No different than all the other items that get "lost" in a big chest freezer. I'd hate to know how old some of those items where that I ate out of my mothers 8' chest freezer, or for that matter what is in our own.

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I just cooked up a huge batch of bacon that was more than 2 years past its best before date .. it was Sweeeeeeeet .... I have a friend who used to be in the international meat trade bus .... you'd be SHOCKED to know how old some of that stuff is before it hits your plate :)

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