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fish_fishburn

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About fish_fishburn

  • Rank
    Fishing Icon
  • Birthday 10/25/1962

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  • Gender
    Male
  • Location
    Ottawa Valley
  1. If your using a come along you prolly need a snatch blok to make it work for you.
  2. How long did you have it in the smoker. I have the same unit and Im thinking about 8 hrs minimum for that batch.
  3. I would think a 9.9 or 15 would do the trick. You have to take the wind into consideration as well.
  4. The Ottawa River up by Pembroke will probably beat the old record set in 1960. Isnt pretty it rained all night really hard and more expected today. I am close enough to see the river at the end of my street. I am about 6 to 10 ft above the existing water level. Im heading out shortly to the sandbag pickup at the other end of my street. Gonna fill some sandbags its all volunteer around here people are amazing.
  5. If the lake is rocky find nice rock drop offs. Fish as light as possible a jig and make contact with bottom. I prefer to use a spinning rig light action 8-10 lb test. Drag on bottom, hop it or a slow swim back to the boat. They will tell you what they prefer. Watermelon or pumpkin seed my go to colours.. And scent them up.
  6. You need to somehow attract dragonflies. They make short work out of deerflies.
  7. I fished alot out of a Nitro Fish and Ski . My buddy owned one. It had a 150 merc and about 18.5 19.0 ft early 2000. It was a piece of crap stuff falling off and breaking all the time. He traded it in on a 929.
  8. It only makes sense. A 500 million entry fee and a cup for that in the first year. Thats business.
  9. Like I said before the NHL is fixed so is the NBA and NFL. Follow the money baby.
  10. I have the same one. They operate at a cool temperature. Makes these smokers awesome for fish. 1.5 hrs is barely getting the fish warmed up. In the fall you have to put a cardboard box over it to keep the heat in.. Do your fish with the skin on. It takes about 8 hrs to do a full batch of salmon chunks with skin down. I use about 3 pans of wet wood chips 2 at the beginning and one more halfway through the cook. Everytime you take the lid off to look it will take another hour to get cooking again.. These things cook slow. Sorry mine is the Big Chief, same thing just a bit bigger.
  11. Peel it first lol Cut a small piece off the root end cut a X with a knife add fat and wrap. You will be blown away.
  12. I think all pro sports is fixed. All about the money.
  13. a dab of bacon fat or butter and put in a corner of the barbe
  14. I do the whole onion wrapped in tinfoil on the barbe. there so sweet when done. I will try the soup and onion as well.
  15. I haven't been able to watch a game yet but the hilites are good. This team is very deep with good speed Have you noticed the crowds. There not even getting half full attendance. Ah big greedy corporations have ruined another good thing.
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