ld17 Posted January 28, 2012 Report Share Posted January 28, 2012 Hey guys, just about to order a slab for dinner tonight and want to try something new. So if you don't mind sharing your favourite toppings for a pizza that would be great. Link to comment Share on other sites More sharing options...
captpierre Posted January 28, 2012 Report Share Posted January 28, 2012 Without anchovies, a pizza is just a pizza. Especially for OFNers Link to comment Share on other sites More sharing options...
mercman Posted January 28, 2012 Report Share Posted January 28, 2012 Pineapple, black olives and BACON!!!Extra BACON Link to comment Share on other sites More sharing options...
Beans Posted January 28, 2012 Report Share Posted January 28, 2012 The usual cheese and tomato sauce with mushrooms and black olives (Tuesday special at the Godfather Pizza in town) Gotta have a coke with it... Link to comment Share on other sites More sharing options...
bassman87 Posted January 28, 2012 Report Share Posted January 28, 2012 ive recently tried chicken shawarma as a pizza topping. oohhhh myyyyyy was it good Link to comment Share on other sites More sharing options...
Rizzo Posted January 28, 2012 Report Share Posted January 28, 2012 lots of toppings can be substituted, but for me onions are a must Link to comment Share on other sites More sharing options...
misfish Posted January 28, 2012 Report Share Posted January 28, 2012 Extra cheese,mushrooms,salami and 2x anchovies.Sliced tomatoes after it,s cooked. Ok,we just had rib eye,and Im hungry,,,,,,,,,,,,,,,again. Link to comment Share on other sites More sharing options...
Joey Posted January 28, 2012 Report Share Posted January 28, 2012 Pizzaville has a really good "Bacon Cheeseburger" pizza. mmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
lew Posted January 28, 2012 Report Share Posted January 28, 2012 As long as I get my pineapple, anchovies, mushrooms and onions, the Mrs can add whatever she want to it. Link to comment Share on other sites More sharing options...
fishingfarmer Posted January 28, 2012 Report Share Posted January 28, 2012 Double cheese, bacon ,onions,ground beef,Italian sausage. Link to comment Share on other sites More sharing options...
misfish Posted January 28, 2012 Report Share Posted January 28, 2012 Hey J.Both B&B LAUGHTED at Ralf.RAF, RULF,what ever ya called him,it made us laugh . Link to comment Share on other sites More sharing options...
Fishnwire Posted January 28, 2012 Report Share Posted January 28, 2012 Extra cheese,mushrooms,salami and 2x anchovies.Sliced tomatoes after it,s cooked. Ok,we just had rib eye,and Im hungry,,,,,,,,,,,,,,,again. The sliced tomatoes AFTER its cooked are really nice. Link to comment Share on other sites More sharing options...
misfish Posted January 28, 2012 Report Share Posted January 28, 2012 The sliced tomatoes AFTER its cooked are really nice. TY. I find it a refreshing taste. Link to comment Share on other sites More sharing options...
lew Posted January 28, 2012 Report Share Posted January 28, 2012 The sliced tomatoes AFTER its cooked are really nice. hmmmm, sounds interesting, maybe give it a try next time. Link to comment Share on other sites More sharing options...
misfish Posted January 28, 2012 Report Share Posted January 28, 2012 (edited) hmmmm, sounds interesting, maybe give it a try next time. Lew, you and Dianne will love the fresh taste.Been doing it since 1980. Edited January 28, 2012 by Misfish Link to comment Share on other sites More sharing options...
bigugli Posted January 29, 2012 Report Share Posted January 29, 2012 Try the cardiac special. Also known as a Meatlover. They used to order this thing in at the warehouse on OT shifts. Toppings of bacon pepperonis, sausage, diced chicken and ground meat. A 1 inch layer of meat topped with melted cheese. Too much for me Ham, pineapple, hot peppers for me. Link to comment Share on other sites More sharing options...
limeyangler Posted January 29, 2012 Report Share Posted January 29, 2012 Pepperoni, mushrooms, black olives, onions, anchovies xtra cheese....is there really any other type of pizza? Link to comment Share on other sites More sharing options...
ld17 Posted January 29, 2012 Author Report Share Posted January 29, 2012 well i went with double pepperoni, mushrooms, and green pepper. I little different from the usual. Only 2 slices left. Ahhhhhh Link to comment Share on other sites More sharing options...
Live2fish85 Posted January 29, 2012 Report Share Posted January 29, 2012 I like mine with bacon, pepperoni, sausage, black olives and onions. An nothing like some wings done crispy and hot sauce on them. Link to comment Share on other sites More sharing options...
steverowbotham Posted January 29, 2012 Report Share Posted January 29, 2012 Pepperoni, bacon, green pepper or my favourite... Bbq sauce, chicken, bacon, onion Link to comment Share on other sites More sharing options...
ccmtcanada Posted January 29, 2012 Report Share Posted January 29, 2012 I ordered pepperoni, onions and bacon tonight.....mmmmmmmm Link to comment Share on other sites More sharing options...
OhioFisherman Posted January 29, 2012 Report Share Posted January 29, 2012 Chicago style supreme add anchovies, I usually release my fish. Link to comment Share on other sites More sharing options...
Grimace Posted January 29, 2012 Report Share Posted January 29, 2012 My mother in law LOVES the Mardi Gras from New Orleans Pizza. My advice is to take a pass on it. 20 grams of fat in a slice of pizza! Link to comment Share on other sites More sharing options...
woodenboater Posted January 29, 2012 Report Share Posted January 29, 2012 No matter what's on top (sorry but pineapple is just so wrong...j/k) it HAS to be thin crust. If I want something chewy, I'll buy a cheap cut of steak Link to comment Share on other sites More sharing options...
Woodsman Posted January 29, 2012 Report Share Posted January 29, 2012 No anchovies, pineapple or italian sausage for me. For me it's double sauce, double cheese, double pepperoni & double green olives. I call it the Quadruple Double. Link to comment Share on other sites More sharing options...
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