manitoubass2 Posted January 19, 2015 Report Posted January 19, 2015 Fresh frybread, topped with Carmelized apples, fried sundries tomatoes, and a nice black forest Ham/brown sugar. Mmmmmm
manitoubass2 Posted January 19, 2015 Author Report Posted January 19, 2015 (edited) Mmmmmm deep fried turkey!!! So today I wanted to make a high protein bread. Followed no recipe and somehow, first try, I made a bread that would yield 24 grams of protein per serving, plus cinnamon for blood sugar control I'm shocked it worked. Tastes like vanilla Bannock I'm stoked Edited January 19, 2015 by manitoubass2
chris.brock Posted January 19, 2015 Report Posted January 19, 2015 I'm surprised you're not 400 lbs with all that awesome stuff coming out of your kitchen on a regular basis Ric
manitoubass2 Posted January 19, 2015 Author Report Posted January 19, 2015 I'm surprised you're not 400 lbs with all that awesome stuff coming out of your kitchen on a regular basis Ric Well I'm half way there Chris??? And thanks... I just like to cook and experiment. Some stuff works and some really doesn't haha. I keep my weight down by playing outdoors and having 6 kids hahah. Even the best meals I usually just get scraps? May sound weird but I find cooking kills my appetite
Spiel Posted January 20, 2015 Report Posted January 20, 2015 Fresh frybread, topped with Carmelized apples, fried sundries tomatoes, and a nice black forest Ham/brown sugar. Mmmmmm Everything looks scrumptious MB2! I've spent the afternoon in the kitchen chopping, dicing, washing and stirring in order to whip up a pot of chili and a pot of soup. The chili is not for the faint of heart, Jalapenos, assorted spices along with 6lbs of ground beef, a large coil of BBQ'd hot Italian sausage and a pound of bacon, 2lbs of mushrooms and assorted legumes. Should feed me several times over before the grounds thaws out in April. Along with that an off the top of my head soup with some ingredients I had on hand. A creamy sweet potato/squash soup with a dash of curry, tastes pretty good I must say. Looking forward to dinner now, just undecided as to what I'll have. 1
manitoubass2 Posted January 20, 2015 Author Report Posted January 20, 2015 Holy geez spiel that looks awesome!!! I love my chilli as hot as I can make it, and as hearty as I can make it. that soup looks very interesting. I'd like to try that?
SirCranksalot Posted January 20, 2015 Report Posted January 20, 2015 (edited) Looking good so far. The last thread eventually morphed into "Novel ways to Induce Retching"! Edited January 20, 2015 by SirCranksaLot
manitoubass2 Posted January 20, 2015 Author Report Posted January 20, 2015 Looking good so far. The last thread eventually morphed into "Novel ways to Induce Retching"! Haha yeah that's why I started a new one ???
akaShag Posted January 21, 2015 Report Posted January 21, 2015 Number 1: "CHECK VENTURI LOCK!" Number 2: "VENTURI LOCK CHECKED!" (whacks Number 1's helmet) Doug
RDR Posted January 21, 2015 Report Posted January 21, 2015 Looking good Chefs!!! Free 1 lb. refills at Spiels place this week
manitoubass2 Posted January 21, 2015 Author Report Posted January 21, 2015 Number 1: "CHECK VENTURI LOCK!" Number 2: "VENTURI LOCK CHECKED!" (whacks Number 1's helmet) Doug Is the smoke too good cause I have no fricken clue what you just said ???
akaShag Posted January 21, 2015 Report Posted January 21, 2015 Yes I was thinking that maybe most folks would not get that one. When you fire a Carl Gustav anti-tank rocket, it's a two-man team. Number I is the gunner, number 2 is the loader and safety man. After the rocket is loaded, the gunner asks the loader to confirm that the lock is engaged, because when the round goes off, there is a ferocious back-blast. So you want to make sure that the back-blast of explosive gases doesn't happen in the gun..........
craigdritchie Posted January 21, 2015 Report Posted January 21, 2015 (edited) Coq-au-Vin, made from chicken (or better yet, grouse or pheasant) and served with a nice Burgundy. This one is from France's Cote de Beaune region ... and far too nice to cook with, so I use a cheap bottle of Ontario Pinot Noir to actually stew the bird in. Quick and easy to make, delicious beyond words, and actually healthy for you! Edited January 21, 2015 by Craig_Ritchie
John Posted January 23, 2015 Report Posted January 23, 2015 Everything looks scrumptious MB2! I've spent the afternoon in the kitchen chopping, dicing, washing and stirring in order to whip up a pot of chili and a pot of soup. The chili is not for the faint of heart, Jalapenos, assorted spices along with 6lbs of ground beef, a large coil of BBQ'd hot Italian sausage and a pound of bacon, 2lbs of mushrooms and assorted legumes. Should feed me several times over before the grounds thaws out in April. Along with that an off the top of my head soup with some ingredients I had on hand. A creamy sweet potato/squash soup with a dash of curry, tastes pretty good I must say. Looking forward to dinner now, just undecided as to what I'll have. Chris try roasting th veggies first tossed in a little canola oil. Intensifies the taste....
bigugli Posted January 23, 2015 Report Posted January 23, 2015 Holy geez spiel that looks awesome!!! I love my chilli as hot as I can make it, and as hearty as I can make it. that soup looks very interesting. I'd like to try that Squash and/or sweet potato soup are thick rich soups perfect for warming you on a winter's day. I've still got a couple dozen squash in the cooler. Time to turn some into a decadent sweet squash casserole with graham crumble crust,
manitoubass2 Posted January 24, 2015 Author Report Posted January 24, 2015 Blueberry/flax/cinnamon bannock
manitoubass2 Posted January 24, 2015 Author Report Posted January 24, 2015 Squash and/or sweet potato soup are thick rich soups perfect for warming you on a winter's day. I've still got a couple dozen squash in the cooler. Time to turn some into a decadent sweet squash casserole with graham crumble crust, I have to try a yam soup. Please inbox me with advice. Pretty please?
misfish Posted January 24, 2015 Report Posted January 24, 2015 Chris try roasting th veggies first tossed in a little canola oil. Intensifies the taste.... X2
tender52 Posted January 25, 2015 Report Posted January 25, 2015 AAAArgh. You guys are killing me. I so want a bowl of chili right now.
manitoubass2 Posted January 25, 2015 Author Report Posted January 25, 2015 (edited) Here have a chilli dog? Edited January 25, 2015 by manitoubass2
bigugli Posted January 25, 2015 Report Posted January 25, 2015 After seeing that I'm thinking of english muffin pizzas for lunch tomorrow.
Big Cliff Posted January 26, 2015 Report Posted January 26, 2015 Been working on a couple of things lately; Cold smoked salmon/trout. I think I pretty much have that one nailed down and it is so easy to do. Made my first slab of bacon last week, turned out not too bad for a first attempt and no fancy chemicals in it. I will make some adjustments next slab I make, I used coarse sea salt, next batch will be kosher salt (crystals are a little larger and don't break down as quickly) and I cold smoked it with cherry wood which is a little strong, I'll go with apple or maple next time. I was really amazed at how easy it was to do it and the taste is way better than any you can buy in the store and it cost about half of a good store bought bacon. I also like the fact that it isn't loaded with nitrates. I still have to do some more work on my smoke generators, there is a lot of wasted smoke from the one I am using now. I think I am going to build a new smoker and I am thinking that one of those little bar fridges would be perfect, anyone have one that they would like to donate?????? Got a pot of bear stew brewing right now and some home made bread ready to go in the oven in about an hour. (now you know how I got to be Big Cliff) LOL. Hey, anyone ever tried to make home made vodka? That is something I'd like to learn!
manitoubass2 Posted January 26, 2015 Author Report Posted January 26, 2015 I gotta try these cold smoked foods... Ive made beer and dandelion wine but no vodka lol. Hard booze is not for me
manitoubass2 Posted January 26, 2015 Author Report Posted January 26, 2015 Pike boil! Anyone that doesnt like pike needs to try this its very good! This is how to get big Cliff lol
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