Well it's that time of year, lots of garden goodies to use up and always trying new ways and ideas to do so.
So on Sunday I made a home made pizza sauce from heirloom tomatoes, basil and oregano all from my buddies garden and a couple of Quiche pies with Breakfast Sausage, Garden Peppers and Broccoli.
Then last night I had it in my head to make a Chicken Clubhouse Pizza if you will. Ground Chicken, Bacon, Onion, Garden Tomatoes and Jalapeno Peppers atop my home made dough, sauce and shredded Gouda. Then dressed with shredded Lettuce and a drizzle of Ranch Dressing. It was pretty Damn good though a tad over cooked. I did however manage to ingest all of it.
This set up has worked very well for me..........
Fridge, Stove, Sink, Microwave, Porta-Potti, Micro Furnace, upper and lower beds, etc.
I bought it privately, 12 years old at the time, gently used, stored indoors every winter.
Have you read the news?
And yet we still have Rap and Lizzo, go figure.
https://torontosun.com/entertainment/music/woke-gone-mad-queens-fat-bottomed-girls-pulled-from-greatest-hits-collection
Nature's Bounty
A very productive morning out on the lake yesterday (Lake O). I kept one little bright Steelie for dinner and served it up Cedar planked with a side of fresh garden goodies from my fishing partner's garden. He provided the fresh Dill, the Jalapenos and the yellow Zucchini. A carb free dinner if you omit the brown bottle libations.