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Spiel last won the day on November 10

Spiel had the most liked content!

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About Spiel

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    Master Rod Builder

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    The Hammer

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  1. I went to Toronto on Monday with my buddy to take in both Tool shows, the second day as a VIP and got in on the sound check and second row seating for the show. Pretty freaking amazing two days.
  2. Thank you for the kind words gentlemen.
  3. Moose Antler Fishing Rod, well sort of. A customer requested I build him a rod using Moose Antler as he knew I had done one previously. The reel seat, butt cap and handle inserts were turned from stabilized Canadian Moose Antler that I acquired from a friend.
  4. This literally happened in my backyard as it were. The street where my children lived when with their Mother. I am filled to the core with rage and anger but more so......disgust, incredible digust! To note, what I'm reading now is that it was the 14 year old who plunged the knife into Devan 18 God Damn times in front of is Mother while he tried to get into her car. That 14 year proven guilty needs a death sentence!
  5. “It's easier to fool people than to convince them that they have been fooled.” -- Mark Twain
  6. I went to see Steve Hackett (again) this past Tuesday with my daughter's and friends. An absolutely amazing performance as always. I found this little collage of some of the songs from the evening........
  7. Good to know, close to home too. Thanks JD.
  8. A friend of mine recently gave me some, delicious. When I told him so, he brought me more. Yum Yum!
  9. You don't to to cook it in the smoker Brian, just flavour it. Braising it afterwards will do the cooking. I'll look for it next time I'm in the LCBO Brian, thanks.
  10. When your Chef buddy gives you a 4.5 lb Beef Short Rib, you smoke if for a few hours before braining it in homemade sweet and sour sauce. Hand cut Russets and steamed Broccoli on the side. Delish!
  11. I love vegetables, most all vegetables with very few exceptions. They generally fill two thirds of my plate and I want them to look just like and taste just like the way they were grown. Nothing more, nothing less.
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