Pikeslayer8 Posted August 15, 2012 Report Share Posted August 15, 2012 Been wanting to try this for awhile. Bought a large pork loin and chunked out 5 nice chops for later. Made a bacon weave on wax paper. After applying run on the loin, I wrapped the loin with the weave. Put er on my water smoker Topped it off with some fresh rosemary. 5 hrs on the smoker Brought it in. Sliced in Served with mashed potatoes, fresh asparagus with hollandaise sauce. Thanks for coming by! Link to comment Share on other sites More sharing options...
Harrison Posted August 15, 2012 Report Share Posted August 15, 2012 Consider that stolen. Awesome. Link to comment Share on other sites More sharing options...
NAW Posted August 15, 2012 Report Share Posted August 15, 2012 Thank god it's lunch time..! If I looked at that a few hours ago, I would have been a wreck till lunch time.. Link to comment Share on other sites More sharing options...
Live2fish85 Posted August 15, 2012 Report Share Posted August 15, 2012 (edited) Wow. That looks good. Edited August 15, 2012 by Live2fish85 Link to comment Share on other sites More sharing options...
woodenboater Posted August 15, 2012 Report Share Posted August 15, 2012 nom nom nom !!! Link to comment Share on other sites More sharing options...
JoshS Posted August 15, 2012 Report Share Posted August 15, 2012 MAN you just made me very hungry. Link to comment Share on other sites More sharing options...
Pikeslayer Posted August 15, 2012 Report Share Posted August 15, 2012 (edited) Either you are inspired by these guys, or they are inspired by you <iframe width="560" height="315" src="http://www.youtube.com/embed/0rUEpmbdZLw" frameborder="0" allowfullscreen></iframe> Edited August 15, 2012 by pikeslayer Link to comment Share on other sites More sharing options...
misfish Posted August 15, 2012 Report Share Posted August 15, 2012 That looks awesome. HAVE TO TRY THAT. Thank god it's lunch time..! If I looked at that a few hours ago, I would have been a wreck till lunch time.. Nick,all it,s missing is a side of seafood pasta. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 15, 2012 Author Report Share Posted August 15, 2012 Either you are inspired by these guys, or they are inspired by you <iframe width="560" height="315" src="http://www.youtube.com/embed/0rUEpmbdZLw" frameborder="0" allowfullscreen></iframe> That might just be the funniest dang thing I've ever seen! Thank you Pikeslayer! Link to comment Share on other sites More sharing options...
davey buoy Posted August 15, 2012 Report Share Posted August 15, 2012 To me, add your beverage of choice and maybe a salad. Looks to good!!!!!! Link to comment Share on other sites More sharing options...
krixxer Posted August 15, 2012 Report Share Posted August 15, 2012 where is the maple syrup glaze? Link to comment Share on other sites More sharing options...
Pikeslayer Posted August 15, 2012 Report Share Posted August 15, 2012 That might just be the funniest dang thing I've ever seen! Thank you Pikeslayer! Glad ya liked it 8. Those boys are Canadian and know how to cook with bacon!! Link to comment Share on other sites More sharing options...
Terry Posted August 15, 2012 Report Share Posted August 15, 2012 everything tastes better with bacon Link to comment Share on other sites More sharing options...
F7Firecat Posted August 15, 2012 Report Share Posted August 15, 2012 make that exact same dish except with an olive tapenade inside, awesome!!! Link to comment Share on other sites More sharing options...
pikehunter Posted August 16, 2012 Report Share Posted August 16, 2012 That looked fantastic! Right up to it was covered in that gooey stuff. Each his own eh. I like asparagus bare except for butter and salt and pepper, same goes for that great looking loin, omit the butter that is. Nice job and that weave must have tried your patience. Link to comment Share on other sites More sharing options...
Leecher Posted August 16, 2012 Report Share Posted August 16, 2012 You did it again eh Slayer8 It's eggzactly what I expected of seeing from you Link to comment Share on other sites More sharing options...
BillM Posted August 16, 2012 Report Share Posted August 16, 2012 My god does that ever look absolutely fantastic! Link to comment Share on other sites More sharing options...
hooked! Posted August 16, 2012 Report Share Posted August 16, 2012 Awesome! I just purchased a charcoal bbq and a smoker box - tempted to give it a try! Link to comment Share on other sites More sharing options...
Toad Hunter Posted August 16, 2012 Report Share Posted August 16, 2012 (edited) looks amazing ! here's a little treat the mrs. made up for my dirty 30 party (and numerous times since).. they are bacon wrapped meatloaf cupcakes , topped with havarti w/ jalapino cheese "icing" and green onion "sprinkles" Mmmm Mmmm Edited August 16, 2012 by Toad Hunter Link to comment Share on other sites More sharing options...
Handlebarz Posted August 16, 2012 Report Share Posted August 16, 2012 Dang how did I miss this one until 6:30 am? Wrong time to read this post I think I will be hitting subway got to get some pulled pork to get me through until I can make that. Did you trim some of the fat off first and just get flavor from the bacon? Looks awesome Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 16, 2012 Author Report Share Posted August 16, 2012 looks amazing ! here's a little treat the mrs. made up for my dirty 30 party (and numerous times since).. they are bacon wrapped meatloaf cupcakes , topped with havarti w/ jalapino cheese "icing" and green onion "sprinkles" Mmmm Mmmm Wow Toad, those look delicious. I think that may be the the next on the docket. I'm thinking a 50/50 blend of hamburger and pork sausage stuffed with havarti and jalapenos and finished just like your misses did. Think I'll put em on the smoker for a couple hours. Thanks for the ideas. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 16, 2012 Author Report Share Posted August 16, 2012 Dang how did I miss this one until 6:30 am? Wrong time to read this post I think I will be hitting subway got to get some pulled pork to get me through until I can make that. Did you trim some of the fat off first and just get flavor from the bacon? Looks awesome Oh no you didn't. Me, cut off fat, blasphemy. If I could a, I'd a stapled some more fat on er. No, the fat cap under the bacon, rubbed with the same rub that you make also, is the most delectable bite there is. Thanks everybody for all the kind words. Link to comment Share on other sites More sharing options...
tipupesox Posted August 16, 2012 Report Share Posted August 16, 2012 A local butcher shop in the Buffalo, NY area has a similar item. They call it a pork explosion. We had one on a fishing trip last year, yummy. Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted August 16, 2012 Author Report Share Posted August 16, 2012 A local butcher shop in the Buffalo, NY area has a similar item. They call it a pork explosion. We had one on a fishing trip last year, yummy. Pork Explosion lol. That's what I call it the day after. Link to comment Share on other sites More sharing options...
Toad Hunter Posted August 16, 2012 Report Share Posted August 16, 2012 I've been hounding her to add bacon bits to the sprinkles (real bacon not that salty dog food like crap) - but she says " baby, there's already enough bacon" (pffffft ) I should also add that she puts minced bacon in the meat loaf as well lol Link to comment Share on other sites More sharing options...
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