misfish Posted March 10, 2017 Report Share Posted March 10, 2017 Step by step 1 - get on ice 2 - find land marks 3 - drill holes, drop ducer in hole 4 - mark fish 5 - drop williams to the bottom. lift,lift and,,,,,,,,,,,,,,,, 6 - fish hit,bring OUT of HOLE ( This is the important part Jeremy ) Not so hard really,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Went 2-3 and I was off the ice by 10. Good thing as the wind here is getting nasty. Day 1 of 3 in the books. It is Friday after all. Fish Friday. After Sunday spincast, you can have your warm open water. Link to comment Share on other sites More sharing options...
BillM Posted March 10, 2017 Report Share Posted March 10, 2017 Brave man being out there today! Good job! Link to comment Share on other sites More sharing options...
oldphart Posted March 10, 2017 Report Share Posted March 10, 2017 ~~~~I 'm a thunken he uses the ice anchors to hold him in place Link to comment Share on other sites More sharing options...
Terry Posted March 10, 2017 Report Share Posted March 10, 2017 (edited) nice going I guess fish and chip photos to follow...lol maybe a post mortem and stomach contents too the fish, not yours Edited March 10, 2017 by Terry Link to comment Share on other sites More sharing options...
Locnar Posted March 10, 2017 Report Share Posted March 10, 2017 Beauty fish brother! I must be getting one of the steps wrong. Link to comment Share on other sites More sharing options...
Acountdeleted Posted March 10, 2017 Report Share Posted March 10, 2017 I always get steps 5 and 6 wrong. Beauty fish. Knew I should have paid more attention in Mr. B's class. :p Link to comment Share on other sites More sharing options...
AKRISONER Posted March 10, 2017 Report Share Posted March 10, 2017 from wake up to fish report that is a close to record turn around time lol Frig I am, and am not looking forward to tomorrow morning in PAB...40 knot winds and a low of -24...the buddy will be blasting for sure. Link to comment Share on other sites More sharing options...
misfish Posted March 10, 2017 Author Report Share Posted March 10, 2017 nice going I guess fish and chip photos to follow...lol maybe a post mortem and stomach contents too the fish, not yours Do they upset you? LOL Link to comment Share on other sites More sharing options...
misfish Posted March 10, 2017 Author Report Share Posted March 10, 2017 ~~~~I 'm a thunken he uses the ice anchors to hold him in place I know what I,ll be doing before next year. Adding those brass loop rings to the skirts. When theres no snow to back the flaps, that wind gets inside. Pick up some of the eskimo screw in anchors to keep the flaps down. Brave man being out there today! Good job! Thanks Bill. I was almost ready to pack it in before this cold snap came. Long rod was on stand by. I always get steps 5 and 6 wrong. Beauty fish. Knew I should have paid more attention in Mr. B's class. :P Oh Grass Hopper. Link to comment Share on other sites More sharing options...
misfish Posted March 10, 2017 Author Report Share Posted March 10, 2017 from wake up to fish report that is a close to record turn around time lol Frig I am, and am not looking forward to tomorrow morning in PAB...40 knot winds and a low of -24...the buddy will be blasting for sure. Wont be that bad. Good luck. Beauty fish brother! I must be getting one of the steps wrong. Thanks Locnar Link to comment Share on other sites More sharing options...
Sinker Posted March 10, 2017 Report Share Posted March 10, 2017 I know what I,ll be doing before next year. Adding those brass loop rings to the skirts. When theres no snow to back the flaps, that wind gets inside. Pick up some of the eskimo screw in anchors to keep the flaps down. Thanks Bill. I was almost ready to pack it in before this cold snap came. Long rod was on stand by. Oh Grass Hopper. I've seen guys use small bags of sand to hold the skirt down. Kinda heavy to carry around, but they did work good. Kinda like bean bags. S. Link to comment Share on other sites More sharing options...
irishfield Posted March 10, 2017 Report Share Posted March 10, 2017 Nice Brian... is the ice that thin that there's not enough slush from drilling 2 holes to put on top of the skirt?? Link to comment Share on other sites More sharing options...
misfish Posted March 10, 2017 Author Report Share Posted March 10, 2017 Nice Brian... is the ice that thin that there's not enough slush from drilling 2 holes to put on top of the skirt?? I thought about that Wayne. Ice was fine. I even splashed water where the hut was sitting so it would kinda take hold when it froze. Link to comment Share on other sites More sharing options...
Sinker Posted March 10, 2017 Report Share Posted March 10, 2017 I have a lot of trouble with step 4 this year. Friggen whities!! S. Link to comment Share on other sites More sharing options...
jimmer Posted March 10, 2017 Report Share Posted March 10, 2017 I get the first couple steps wrong. Link to comment Share on other sites More sharing options...
blaque Posted March 10, 2017 Report Share Posted March 10, 2017 (edited) OK, Step 1....... Kerplunk....... Hey, thats mean.....and my phone was in my pocket too Havent seen ice down here in weeks lol, ur a lucky dude Edited March 10, 2017 by Blaque Link to comment Share on other sites More sharing options...
misfish Posted March 10, 2017 Author Report Share Posted March 10, 2017 (edited) Ok I am at AWEEEEEEE With what I just cooked up. Never tried double frying fries. Never tried this batter as well. I think of myself as a good cook, but always willing to listen and learn from others. When you get a tip from anudder brudder from da rock, you knows ya gotz to giver. So,,,,,,,,,,,,,,, Double fried fries, and a batter that was so simple but, so lite. Yes BYE, me new go to fish and chip gathering. There are 3 layers of fish here,,,,,,,,,,,,,, Double fried fries Care package for my oldest son that will be stopping by. Snow is flying here right now. After this meal, it feels like christmas.LOL Thanks bye S. Spot on Got treeee pieces left over for saturday breaky on the ice. Edited March 10, 2017 by Misfish Link to comment Share on other sites More sharing options...
irishfield Posted March 10, 2017 Report Share Posted March 10, 2017 ALWAYS cook fries twice... 160C first.. then 190C. I do the first cook on the fries batch, then the fish and as the fish are almost done I crank it to 190 to do the second cook on the fries. Link to comment Share on other sites More sharing options...
ketchenany Posted March 10, 2017 Report Share Posted March 10, 2017 I told you about the snow! Good looking meal bud. Link to comment Share on other sites More sharing options...
Acountdeleted Posted March 10, 2017 Report Share Posted March 10, 2017 Daaaamn. Looks great. Link to comment Share on other sites More sharing options...
Moosebunk Posted March 11, 2017 Report Share Posted March 11, 2017 That there whitey dish of fish looks delish! Step 7 - fillet Step 8 - batter Step 9 - sizzle fry Step 10 - swallow. Link to comment Share on other sites More sharing options...
Terry Posted March 11, 2017 Report Share Posted March 11, 2017 Step 11 - swallow. Step 12 - swallow. Link to comment Share on other sites More sharing options...
davey buoy Posted March 11, 2017 Report Share Posted March 11, 2017 Looks real good B. Link to comment Share on other sites More sharing options...
NAW Posted March 11, 2017 Report Share Posted March 11, 2017 I'll be out Sunday! Last kick at the can. Hopefully I see you! Link to comment Share on other sites More sharing options...
Freshtrax Posted March 11, 2017 Report Share Posted March 11, 2017 Man I miss the days of living in Barrie and having the permanent hut. Used to love heading out in the am and getting a limit before work. Nice going. Link to comment Share on other sites More sharing options...
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