akaShag Posted April 16, 2017 Report Share Posted April 16, 2017 that prime rib looks FABULOUS!!!!! We were travelling this weekend, got home about 5 pm, and Easter Sunday supper was re-heated venison burgers. Lunch bag let-down, or what!!! Doug Link to comment Share on other sites More sharing options...
spincast Posted April 16, 2017 Report Share Posted April 16, 2017 Thanks Doug - it did dissolve on the tongue, I will admit. That being said, I wish I could say venison was my lunch bag let down. I have far too many that are far less tasty Link to comment Share on other sites More sharing options...
leaf4 Posted April 17, 2017 Report Share Posted April 17, 2017 What cut did you use? Usually a shoulder or a picnic roast... Don't remember what one this was Link to comment Share on other sites More sharing options...
Old Ironmaker Posted April 17, 2017 Report Share Posted April 17, 2017 I can only open this subject after I'm stuffed. Made one of those small stuffed Turkey Breasts from Butter Ball just the 2 of us today, usually a house full. I wasn't impressed nor was my wife. The garlic mashed taters were fantastic, oh plus the 2" thick fresh Ont. spring lamb chops on the Q, saved Easter dinner. Link to comment Share on other sites More sharing options...
misfish Posted June 10, 2017 Report Share Posted June 10, 2017 Spicy BBQ ribs. Peeled off the silver skin and excess fat. Wow there was a lot of boneless tail meat on this one. Bonus. Dry rubbed with , smoke Paprika,yellow curry, garlic and lots of black pepper. My own BBQ sauce recipe. Just enough bite to say, HELLO . And lets eat Link to comment Share on other sites More sharing options...
akaShag Posted June 10, 2017 Report Share Posted June 10, 2017 mmmmmmmmmmmmmmmmmmmmmmmmmmmmm Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 10, 2017 Author Report Share Posted June 10, 2017 That looks great Brian! Link to comment Share on other sites More sharing options...
akaShag Posted June 10, 2017 Report Share Posted June 10, 2017 I LOVE ribs!!!! They are on the menu for my Summer Solstice BBQ here at the house on (of course) 21 June. And I am going to sacrifice one of my last bottles of Iron Arse BBQ sauce to make them extra special!!!! Doug Link to comment Share on other sites More sharing options...
leaf4 Posted June 11, 2017 Report Share Posted June 11, 2017 (edited) Was treated to a porterhouse and oysters rockefeller with asparagus on the side at a friend's house.... Amazing! No pics as I am sure everyone would've looked at me like I had three heads, but hoooooollllyyy oysters were amazing Edited June 11, 2017 by Lucas F Link to comment Share on other sites More sharing options...
smitty55 Posted June 11, 2017 Report Share Posted June 11, 2017 I LOVE ribs!!!! They are on the menu for my Summer Solstice BBQ here at the house on (of course) 21 June. And I am going to sacrifice one of my last bottles of Iron Arse BBQ sauce to make them extra special!!!! Doug Noooooooo!!! Not the whole bottle Doug. You gotta ration it man. Btw last word I got is that the president Garry Janz is working on it with the Crazy Canuck Smoker crew to get some new supplies but don't know when at this point. He's presently out on the East coast for a ride event there so I haven't contacted him yet. Cheers Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 11, 2017 Author Report Share Posted June 11, 2017 Was treated to a porterhouse and oysters rockefeller with asparagus on the side at a friend's house.... Amazing! No pics as I am sure everyone would've looked at me like I had three heads, but hoooooollllyyy oysters were amazing Jealous. Oysters are amazing Link to comment Share on other sites More sharing options...
misfish Posted June 11, 2017 Report Share Posted June 11, 2017 (edited) Pulled a couple of chicken breast to go with the left over half of ribs from yesterday. Dry rubbed with yellow curry and garlic. Indirect cooked for 1.5 hrs. Yellow goodness. Basted with some stuff in the fridge.Cherry juice and plum sauce. Was tasty. Always thinking just outside the box. Edited June 11, 2017 by Misfish Link to comment Share on other sites More sharing options...
bobowski Posted June 11, 2017 Report Share Posted June 11, 2017 Wow. Those Ribs look amazing. Being a lover of food and cooking I love this thread. I haven't posted any pics of my meals here but i think I will in the future. Link to comment Share on other sites More sharing options...
akaShag Posted June 11, 2017 Report Share Posted June 11, 2017 Noooooooo!!! Not the whole bottle Doug. You gotta ration it man. Btw last word I got is that the president Garry Janz is working on it with the Crazy Canuck Smoker crew to get some new supplies but don't know when at this point. He's presently out on the East coast for a ride event there so I haven't contacted him yet. Cheers Bud, there are four full racks of ribs going onto the Q. Even with rationing, that is going to kill my second last bottle. I had a spit left in my THIRD last bottle, added some Italian dressing and some wine, swished it around, and put it on some BBQ burgers tonight. So yes I am down to my last pair............... Doug Link to comment Share on other sites More sharing options...
bigugli Posted June 12, 2017 Report Share Posted June 12, 2017 Tonight we celebrated my little George's 2nd birthday, We tried something other than the usual fish fry . We opted for fish tacos (chicken for the one uncultured barbarian in our clan who will not eat fish). Crappies and bluegill fillets lightly floured with garnishes of lettuce, mixed peppers, tomato, shredded cheeses, sour cream and salsa. Not a scrap of fish or chicken leftover either. Link to comment Share on other sites More sharing options...
leaf4 Posted June 28, 2017 Report Share Posted June 28, 2017 Back ribs and corn bread tonight! With some cauliflower as well Link to comment Share on other sites More sharing options...
misfish Posted June 28, 2017 Report Share Posted June 28, 2017 Thats some nice looking ribs Lucas. Long weekend coming. I see a bacon wrap of someth,n and ya, some ribs too. Link to comment Share on other sites More sharing options...
Spiel Posted June 28, 2017 Report Share Posted June 28, 2017 Back ribs and corn bread tonight! With some cauliflower as well Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 28, 2017 Author Report Share Posted June 28, 2017 Back ribs and corn bread tonight! With some cauliflower as well My God I need to get back in the kitchen. That looks fantastic! Link to comment Share on other sites More sharing options...
Headhunter Posted June 29, 2017 Report Share Posted June 29, 2017 Thats some nice looking ribs Lucas. Long weekend coming. I see a bacon wrap of someth,n and ya, some ribs too. Brian, bacon wrapped baked potatoes! Good sized bakers and completely wrap them in bacon, using tooth pics to hold the bacon in place. I suggest that they are best done in the oven, 375 for about an hour. BBQ tends to flare up a bit with the bacon drippings. HH Link to comment Share on other sites More sharing options...
misfish Posted June 29, 2017 Report Share Posted June 29, 2017 Brian, bacon wrapped baked potatoes! Good sized bakers and completely wrap them in bacon, using tooth pics to hold the bacon in place. I suggest that they are best done in the oven, 375 for about an hour. BBQ tends to flare up a bit with the bacon drippings. HH Joe Im a indirect cooker, so they would work that way off the heat. BUT, you got my brain a stirring now. How about a stuffed bacon wrapped potato ????? Oh the devil in us eh.LOL Link to comment Share on other sites More sharing options...
Headhunter Posted June 30, 2017 Report Share Posted June 30, 2017 Joe Im a indirect cooker, so they would work that way off the heat. BUT, you got my brain a stirring now. How about a stuffed bacon wrapped potato ????? Oh the devil in us eh.LOL I've already done that Brian! Baked the potato, cut in half the long way and scooped out the middle leaving something similar to potato skin, Using the potato innards, I added three kinds of cheese, pick any you like, bacon bits (REAL!) chopped green onions and stuff that mixture back into the two halves of the potato. Put the two sides back together and wrap it up in a few slices of bacon. Tooth pics to hold it all together. (I hate maple bacon, but I mistakenly bought some and used it on this recipe and I was pleasantly surprised by how it came out.) Big blob of sour cream was the icing on the cake. HH It's a bit of work, but tasty. For less work and almost as good, just wrap the potato in bacon and bake it. Link to comment Share on other sites More sharing options...
Blue Lk Posted June 30, 2017 Report Share Posted June 30, 2017 Brian, bacon wrapped baked potatoes! Good sized bakers and completely wrap them in bacon, using tooth pics to hold the bacon in place. I suggest that they are best done in the oven, 375 for about an hour. BBQ tends to flare up a bit with the bacon drippings. HH I do a lot of bacon wrapped stuff (peppers,waterchestnuts,veggies etc) on my BBQ,use the upper rack with a foil tray underneath to catch the drippings. Link to comment Share on other sites More sharing options...
Headhunter Posted June 30, 2017 Report Share Posted June 30, 2017 I do a lot of bacon wrapped stuff (peppers,waterchestnuts,veggies etc) on my BBQ,use the upper rack with a foil tray underneath to catch the drippings. Bacon wrapped corn on the cob... drops mic, walks away! HH Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 30, 2017 Author Report Share Posted June 30, 2017 Bacon wrapped corn on the cob... drops mic, walks away! HH Gotta have a side of bacon wrapped asparagus though. Seriously, bacon wrapped corn is unreal good! Link to comment Share on other sites More sharing options...
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