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Posted

I'm sure if they did extensive testing, not too many fish would pass go and make it into the frying pan.  Even the northwest pacific seems to be polluted pretty bad too.

Posted

Some good points in that video re: recreational and commercial consumption limits. Hard to know what influences the regulations laid out in the guide.

Posted

Brian, is that you doing a cameo as the man narrating that clip?  😁

I see that sign on the wall:  WHALE OIL BEEF HOOKED.  Say it quickly...........

I am GLAD we have a guideline in this province for eating sportfish.  I do consult it from time to time, especially if I am fishing a new-to-me area and intend to catch a meal or two.  Hmmm, Quinte walleye: mercury, mirex, PCB, insecticides and dioxin, yum yum!!!

I am guessing that the MNRF is NOT responsible for advising the public about consumption limits for commercially caught fish, but that's just a guess.

Doug

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  • 2 years later...
Posted (edited)

Has the situation improved a bit since 2021? Thankfully, thanks to collaborative efforts, the Michigan Smelt Dipping Association reports healthy smelt populations and an exciting season ahead. This means a boon for the ecosystem and the potential for fresh, local seafood dishes, like pan roasted swordfish, to grace dinner tables once again.

Edited by Joe Suarez
Posted

In the early 2000s I worked/produced a guide by the MNR,  Eating Ontario Sport Fish. I’m sure It was done for a few years and then they stoped printing it. Unless they have it digitally now. 

Posted
1 hour ago, ketchenany said:

In the early 2000s I worked/produced a guide by the MNR,  Eating Ontario Sport Fish. I’m sure It was done for a few years and then they stoped printing it. Unless they have it digitally now. 

Yep:

https://www.ontario.ca/page/guide-eating-ontario-fish

I have used this guide pretty extensively over the years. If memory serves me, it started in the 80s (paper copies of course)

Doug

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Posted

Even though I rarely eat fish (maybe once a year? or once in 2 years?) i would always pick up a copy. Pre-internet days it was a good resource to know what kind of fish were in each lake.

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