Rod Caster Posted July 25, 2019 Report Posted July 25, 2019 They look like a fine group of highly-supplemented gentlemen with lots of scientists monitoring the heck out of them and convincing them that cholesterol is bad even though your liver makes it, you are dead without it, and it is the building block for all of your hormones and cell membranes. Its a well-produced promotional video, and I think that one doctor is the same guy in the 'What the Health' documentary, which contained a lot of bad science and retracted studies. There are extremes on both ends of this story. The main difference being that the animal-based eaters rarely need to supplement with anything but real food (like more salt)
iFish4real Posted July 25, 2019 Report Posted July 25, 2019 There's a lot more to cholesterol than that. HDL = good cholesterol LDL = bad cholesterol A simple Google search can clarify for you what they mean, do and how they can affect your health. Once you know the science behind it, you don't need videos to tell you what you should eat or not ? You should though check your cholesterol levels once a year, especially cause it seems to get worse with age ?
Rod Caster Posted July 25, 2019 Report Posted July 25, 2019 4 minutes ago, iFish4real said: There's a lot more to cholesterol than that. HDL = good cholesterol LDL = bad cholesterol A simple Google search can clarify for you what they mean, do and how they can affect your health. Once you know the science behind it, you don't need videos to tell you what you should eat or not ? You should though check your cholesterol levels once a year, especially cause it seems to get worse with age ? A simple Google search will give you a simple answer. Casi, when you have time (your on OFC at noon so I assume you have time ), take a minute to look up Dave Feldman or Dr. Nadir Ali and see what they have to say about cholesterol and then cross-reference what they are saying. It's always worth doing more research especially if you have high cholesterol and see it as a bad thing, it might help you control/understand it. This is a fishing forum, I don't want to spend too much time talking about nutrition here. I just hope that everyone who eats a plant based burger gets awful farts and stomach pains and learns a lesson. By the way, smelt and mackerel have more cholesterol than beef per 100 g serving, so don't eat them because your blood will halt to a stop https://food-nutrition.canada.ca/cnf-fce/report-rapport.do https://food-nutrition.canada.ca/cnf-fce/report-rapport.do
Big Cliff Posted July 27, 2019 Report Posted July 27, 2019 I love plant based meat alternatives, I won't eat them but I figure they will lower the demand for meat and I can afford even better steaks ? with celery @ $6.00/ea, leeks $5.99/3, asparagus $5.99/A small bunch, I can't justify buying veggies anymore. 1
FloatnFly Posted July 28, 2019 Report Posted July 28, 2019 On 7/23/2019 at 4:21 PM, dave524 said: Start eating more pork, if you watch you can get those whole cryovac packaged pork loins for $1.48 a pound, beef anymore , except for burger is out of this pensioners snack bracket. theres a couple of suspect items that i saw here, the double stuffed pork chop? how do you cook that and flip it with out the stuffing falling out?, the stuffed pork chops should have the pocket cut on the other side, not through the fat layer. i didn't see any butterfly chops, and those country styles are simply half a rib end pork chop. another use for the rib end, use it to make a pulled pork. as for misfishs question, i disagree with this whole meatless concept, it is purely a money grab as someone else stated. i read somewhere that these burgers are very similar to dog food ? not sure how accurate this is. im no longer in the meat business so im a little out of touch with these things
dave524 Posted July 28, 2019 Report Posted July 28, 2019 23 minutes ago, FloatnFly said: theres a couple of suspect items that i saw here, the double stuffed pork chop? how do you cook that and flip it with out the stuffing falling out?, the stuffed pork chops should have the pocket cut on the other side, not through the fat layer. i didn't see any butterfly chops, and those country styles are simply half a rib end pork chop. another use for the rib end, use it to make a pulled pork. as for misfishs question, i disagree with this whole meatless concept, it is purely a money grab as someone else stated. i read somewhere that these burgers are very similar to dog food ? not sure how accurate this is. im no longer in the meat business so im a little out of touch with these things Yeah , I pretty much cut the prime chops off and everything else goes in the Instapot for pulled pork samaches.
Old Ironmaker Posted July 29, 2019 Report Posted July 29, 2019 (edited) Call me old fashioned. My burgers contain nothing but ground beef. No egg, bread crumbs, garlic or Worchester. Worchester goes on the burger not in it. And medium ground beef tastes much better than lean or extra lean. They don't fall apart either, I have a secret so they don't. We eat burgers maybe twice a month though. Beef isn't in the budget any longer. This pensioner too has a freezer full of pork loin at $1.99 a pound. Everything from pulled pork to schnitzels. Had a pork roast tonight actually with my homemade pasta. Last night was Portuguese beefana, thin sliced pork leg in pepper sauce in Portuguese buns. Beef smeef. But I have to tell ya, if I could only eat veggies if they could taste as good as the ones Mom used to put away in the fall I could handle it. Some of her eggplant tasted like beef. I could never even come close if I tried. We haven't tried these veggie burgers, I don't plan on it either. Edited July 29, 2019 by Old Ironmaker
fishingwithbob Posted July 29, 2019 Report Posted July 29, 2019 On 7/19/2019 at 1:58 PM, misfish said: Nice to hear from you BOB,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I'm here to help
misfish Posted September 11, 2019 Author Report Posted September 11, 2019 About as plant base as it comes. Yummy lunch ? 1
iFish4real Posted September 11, 2019 Report Posted September 11, 2019 33 minutes ago, misfish said: About as plant base as it comes. Yummy lunch ? Is that "tofu" feta cheese? ?
ketchenany Posted September 11, 2019 Report Posted September 11, 2019 NO chovies Brian? Just take out the cheese.
iFish4real Posted September 11, 2019 Report Posted September 11, 2019 29 minutes ago, misfish said: No tofu for me. Goat feta. so you mean goat + plant based lunch ?
misfish Posted September 11, 2019 Author Report Posted September 11, 2019 11 minutes ago, iFish4real said: so you mean goat + plant based lunch ? Goats eat plants,,,,,,,,,,,,,,,,,,,,,,,, 26 minutes ago, ketchenany said: NO chovies Brian? Just take out the cheese. Just add chovies,keep the cheese. LOL
iFish4real Posted September 11, 2019 Report Posted September 11, 2019 1 minute ago, misfish said: Goats eat plants,,,,,,,,,,,,,,,,,,,,,,,, Just add chovies,keep the cheese. LOL Indeed...I always said we're all vegan ??
OhioFisherman Posted September 12, 2019 Report Posted September 12, 2019 Swine Fever Is Killing Vast Numbers Of Pigs In China : The Salt : NPR Stuff like that keep's happening and we all might have to become grazers.
kickingfrog Posted September 15, 2019 Report Posted September 15, 2019 Going for some of my favourite plant based food Sunday. Grouse. 1
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