theres a couple of suspect items that i saw here, the double stuffed pork chop? how do you cook that and flip it with out the stuffing falling out?, the stuffed pork chops should have the pocket cut on the other side, not through the fat layer. i didn't see any butterfly chops, and those country styles are simply half a rib end pork chop. another use for the rib end, use it to make a pulled pork.
as for misfishs question, i disagree with this whole meatless concept, it is purely a money grab as someone else stated. i read somewhere that these burgers are very similar to dog food ? not sure how accurate this is. im no longer in the meat business so im a little out of touch with these things