cooking thread...

[manitoubass2]

Moose sausage tonight?

[SirCranksalot]

ever make these guys?

 

[manitoubass2]

 

 

Crappy pics but mmmmmmmm

 

Broiled moose sausage rice with honey garlic and some broccoli with just a lil lemon pepper and sea salt

Edited May 13, 2015 by manitoubass2

[manitoubass2]

 

A lil better pic so the sausage doesnt look like burnt bear turds???

 

I fried the sausage first with some garlic and red wine vinegar(just a touch)

 

Then finished it in in the broiler with some buttered buns

Edited May 13, 2015 by manitoubass2

[manitoubass2]

Who said salad isnt good lol.

 

Chicken breast x3 with lettuce, tomotoe, apple, carrots and underneith some cucumber.

 

Topped with some store boughten croutons cause I was outta bread lol

 

[Big Cliff]

What a way to start a day! A culinary delight as beautiful as a sunrise

[Spiel]

I've been a little remiss in getting a report up on my smoked brisket and corned beef.

I will in time share how delicious they were but right now I'm getting ready to grill this 2' thick, 8oz bacon wrapped beef tenderloin.

I'm about to introduce it to a 700* BBQ for three minutes on each side.

 

A tossed salad and baked potato are awaiting it.

 

[Bill Shearer]

Beauty piece of tenderness!

Enjoy the meal.

(Chicken for us)

[akaShag]

Last night was creamy breasts of chicken and shrimp over black organic rice with a side of fresh asparagus from a buddy's garden.

 

But I did not take any photos, as my wife was watching.......................and she still finds it odd that I would take a picture of food to put up on a fishing website........

 

BTW cooked black rice looks EXACTLY like mouse crap. I sent a small baggie with my wife to take to her work this morning to put beside a colleague's computer mouse..............

[manitoubass2]

You buttheads?

 

Shag that hilarious???

 

Bigcliff the salad was very good. Sometimes a simple salad just hits the spot?

 

Spiel, im speechless.

 

You guys all chef it up like pros!

[Big Cliff]

I am in search of the perfect vinaigrette salad dressing. Several years ago when Sue and I were on a cruse I didn't like any of the offerings on the menu so I asked the waiter if the chef had a decent vinaigrette, he just smiled and brought some out for me to try; it was awesome! So good in fact that I had a tossed salad with the viniagrette dressing every night and so did most of the people at our table. I did ask for the recipe but never did get it. I have tried many and made many but none quite as good. So if you happen to have a special super vinaigrette would you please share it.

[manitoubass2]

Raspberry vinaigrette is where its at.

 

I only make two three bottles a year though(not alot of fresh raspberries in the area)

 

Ill post up my recipe if it sound good to you?

[manitoubass2]

Oh also blueberry is too die for

[Bill Shearer]

Big Cliff

I have found the Olive Garden has the best

This is very close

http://www.food.com/recipe/olive-garden-salad-dressing-food-network-kitchens-copycat-373848

[Spiel]

Burp!

 

Garlic and butter baked potato with sour cream and bacon/chive bits , tossed salad and a very rare 2" tenderloin off the BBQ with hickory wood chip smoke flavouring.

 

[Spiel]

I'm going for a nap.

[manitoubass2]

So am I

[Big Cliff]

Raspberry vinaigrette is where its at.

 

I only make two three bottles a year though(not alot of fresh raspberries in the area)

 

Ill post up my recipe if it sound good to you?

Yes Please

 

Oh also blueberry is too die for

 

That one too

Big Cliff

I have found the Olive Garden has the best

This is very close

http://www.food.com/recipe/olive-garden-salad-dressing-food-network-kitchens-copycat-373848

Will give it a try tomorrow.

[leaf4]

 

Dinner on Sunday.. Cedar planked salmon with a brown sugar spice rub on it.. Had it on for 30 mins was moist and tasted like candy from the brown sugar caramelizing

[manitoubass2]

Deadly?

Edited May 21, 2015 by manitoubass2

[Blue Lk]

You guys are sure bringing your "A Game" to this thread. Tonight,Beer Brined chicken thighs,corn on the cob,potatoes,peppers & onions all done on the grill

[manitoubass2]

Ah man my fav way to cook!

 

All on the grill

 

Looks wicked good man!

[bigugli]

Past few nights the focus has been on the veggies. I especially love asparagus season. I'll buy buckets of asparagus tips at market just to steam and drown with garlic butter as a side dish with anything. Last night the side was jalapenos stuffed with cream cheese and crab. Tonight I was serving sweet and sour marinated cucumber. I'm hoping some of the Mennonite farmers will start harvesting some fresh spinach soon.

Edited May 22, 2015 by bigugli

[Big Cliff]

You guys are sure bringing your "A Game" to this thread. Tonight,Beer Brined chicken thighs,corn on the cob,potatoes,peppers & onions all done on the grill

Boy that looks good! Next time you are doing corn on the grill; husk it, toss it in a bag with a bit of olive oil (not the extra virgin stuff) just to give it a light coat of oil then grill it (takes about as long as doing a burger) turn it every minute or two. The sugar in the corn will start to caramilize and some of the kernals might get slightly black but OMG is it ever good.

[Mister G]

I find the easiest and best way to cook corn on the grill is to take scissors and just cut off the silk sticking out of the husks (to prevent burning) and put them on the grill and let them steam in their own husks for about 5-10 minutes.

 

Take them off with the rest of your meal and leave them in their husks to stay hot until you're ready to eat them.

 

In bad weather conditions when you don't feel like grilling they also cook up REAL nice doing the same thing but using your microwave for about 3 minutes or so, only now you don't have to cut off the silk to prevent burning.