kickingfrog Posted December 28, 2012 Report Posted December 28, 2012 I'm looking to try turducken. I haven't seen it in stores in Barrie. I found a distributer in Louisiana but shipping is $170.
Spiel Posted December 28, 2012 Report Posted December 28, 2012 I found a distributer in Louisiana but shipping is $170. Too much Rob.
kickingfrog Posted December 28, 2012 Author Report Posted December 28, 2012 At $60 for a 15lb creature, I was willing to try it once. But $176.08 for shipping was just not going to happen.
Roy Posted December 28, 2012 Report Posted December 28, 2012 You can buy them here...scroll down to your location. Call first maybe.... http://www.theoriginalturducken.com/where-to-buy
kickingfrog Posted December 28, 2012 Author Report Posted December 28, 2012 It's not a big job to make, Rob. For the first time, I'd rather spend a bit more to invest less prep time.
misfish Posted December 28, 2012 Report Posted December 28, 2012 Zhers use to sell it Rob. I also seen it at Sobeys.
kickingfrog Posted December 28, 2012 Author Report Posted December 28, 2012 I didn't see them at either store. Figured I maybe missed them or, more likely, they were out.
Terry Posted December 28, 2012 Report Posted December 28, 2012 boy if they had bacon with it, it would be the perfect meal
misfish Posted December 28, 2012 Report Posted December 28, 2012 (edited) I didn't see them at either store. Figured I maybe missed them or, more likely, they were out. They usually are in a box. You might want to try Freshco. They seem to have everything. Intersection: Bayfield & Livingstone Address: 409 Bayfield Street Barrie L4M 6E5 Ontario Phone: 705-739-1100 Edited December 28, 2012 by Misfish
Fisherman Posted December 28, 2012 Report Posted December 28, 2012 What's the ramming speed when making one of those? How many does it take to hold the turk when the ducken comes in for the insertion?
Jigger Posted December 28, 2012 Report Posted December 28, 2012 Would try in the deep fryer. Wouldn't be hard to baconize it, either...
Christopheraaron Posted December 28, 2012 Report Posted December 28, 2012 MMMm Turducken LOL! love that ad
kickingfrog Posted December 28, 2012 Author Report Posted December 28, 2012 Would try in the deep fryer. Wouldn't be hard to baconize it, either... The one site (the $176 shipping one) mentions that because it is solid meat with no cavity the turducken is not suitable for deep frying. But the bacon is a good idea I think.
mercman Posted December 28, 2012 Report Posted December 28, 2012 What's the ramming speed when making one of those? How many does it take to hold the turk when the ducken comes in for the insertion? :rofl2: Choked on my turkey sandwich !!!!!
nofish4me Posted December 29, 2012 Report Posted December 29, 2012 For some reason I cannot play this. Quest for Turducken
spincast Posted December 29, 2012 Report Posted December 29, 2012 still can get past the first syllable and think of food.
nancur373 Posted December 30, 2012 Report Posted December 30, 2012 boy if they had bacon with it, it would be the perfect meal PURDUCKEN. Saw it on Duck Dynasty I believe. Turducken stuffed in a pig
kickingfrog Posted December 30, 2012 Author Report Posted December 30, 2012 PURDUCKEN. Saw it on Duck Dynasty I believe. Turducken stuffed in a pig Now, you're just being ridiculous.
nancur373 Posted December 30, 2012 Report Posted December 30, 2012 Now, you're just being ridiculous. It was on their Christmas special
bigbuck Posted December 30, 2012 Report Posted December 30, 2012 Purducken is just wrong. Mind you, it would probably be pretty good though.
chefboi17 Posted December 30, 2012 Report Posted December 30, 2012 They aren't very hard to make. when it comes to deboneing everything, you only really need to be careful with the turkeys skin in order to keep it looking right. I made 2 for separate christmas party's and the best advice I can give if you go the diy route is to have lots of counter space. Also have everything ready to go, ie string and a needle to tie the mass up, the stuffing, and the pan readyto put the beast in. Looking for instructions on youtube or google will make it very straight forward
nancur373 Posted January 5, 2013 Report Posted January 5, 2013 Just made my first one. One piece of advice...don't buy a utility turkey as they are sometimes hacked pretty good as you can see from the stitching in the stomach. luckily tho it had both wings and legs. I'll let you know later how it tastes.
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