Pikeslayer8 Posted August 15, 2012 Report Posted August 15, 2012 Been wanting to try this for awhile. Bought a large pork loin and chunked out 5 nice chops for later. Made a bacon weave on wax paper. After applying run on the loin, I wrapped the loin with the weave. Put er on my water smoker Topped it off with some fresh rosemary. 5 hrs on the smoker Brought it in. Sliced in Served with mashed potatoes, fresh asparagus with hollandaise sauce. Thanks for coming by!
NAW Posted August 15, 2012 Report Posted August 15, 2012 Thank god it's lunch time..! If I looked at that a few hours ago, I would have been a wreck till lunch time..
Live2fish85 Posted August 15, 2012 Report Posted August 15, 2012 (edited) Wow. That looks good. Edited August 15, 2012 by Live2fish85
Pikeslayer Posted August 15, 2012 Report Posted August 15, 2012 (edited) Either you are inspired by these guys, or they are inspired by you <iframe width="560" height="315" src="http://www.youtube.com/embed/0rUEpmbdZLw" frameborder="0" allowfullscreen></iframe> Edited August 15, 2012 by pikeslayer
misfish Posted August 15, 2012 Report Posted August 15, 2012 That looks awesome. HAVE TO TRY THAT. Thank god it's lunch time..! If I looked at that a few hours ago, I would have been a wreck till lunch time.. Nick,all it,s missing is a side of seafood pasta.
Pikeslayer8 Posted August 15, 2012 Author Report Posted August 15, 2012 Either you are inspired by these guys, or they are inspired by you <iframe width="560" height="315" src="http://www.youtube.com/embed/0rUEpmbdZLw" frameborder="0" allowfullscreen></iframe> That might just be the funniest dang thing I've ever seen! Thank you Pikeslayer!
davey buoy Posted August 15, 2012 Report Posted August 15, 2012 To me, add your beverage of choice and maybe a salad. Looks to good!!!!!!
Pikeslayer Posted August 15, 2012 Report Posted August 15, 2012 That might just be the funniest dang thing I've ever seen! Thank you Pikeslayer! Glad ya liked it 8. Those boys are Canadian and know how to cook with bacon!!
F7Firecat Posted August 15, 2012 Report Posted August 15, 2012 make that exact same dish except with an olive tapenade inside, awesome!!!
pikehunter Posted August 16, 2012 Report Posted August 16, 2012 That looked fantastic! Right up to it was covered in that gooey stuff. Each his own eh. I like asparagus bare except for butter and salt and pepper, same goes for that great looking loin, omit the butter that is. Nice job and that weave must have tried your patience.
Leecher Posted August 16, 2012 Report Posted August 16, 2012 You did it again eh Slayer8 It's eggzactly what I expected of seeing from you
BillM Posted August 16, 2012 Report Posted August 16, 2012 My god does that ever look absolutely fantastic!
hooked! Posted August 16, 2012 Report Posted August 16, 2012 Awesome! I just purchased a charcoal bbq and a smoker box - tempted to give it a try!
Toad Hunter Posted August 16, 2012 Report Posted August 16, 2012 (edited) looks amazing ! here's a little treat the mrs. made up for my dirty 30 party (and numerous times since).. they are bacon wrapped meatloaf cupcakes , topped with havarti w/ jalapino cheese "icing" and green onion "sprinkles" Mmmm Mmmm Edited August 16, 2012 by Toad Hunter
Handlebarz Posted August 16, 2012 Report Posted August 16, 2012 Dang how did I miss this one until 6:30 am? Wrong time to read this post I think I will be hitting subway got to get some pulled pork to get me through until I can make that. Did you trim some of the fat off first and just get flavor from the bacon? Looks awesome
Pikeslayer8 Posted August 16, 2012 Author Report Posted August 16, 2012 looks amazing ! here's a little treat the mrs. made up for my dirty 30 party (and numerous times since).. they are bacon wrapped meatloaf cupcakes , topped with havarti w/ jalapino cheese "icing" and green onion "sprinkles" Mmmm Mmmm Wow Toad, those look delicious. I think that may be the the next on the docket. I'm thinking a 50/50 blend of hamburger and pork sausage stuffed with havarti and jalapenos and finished just like your misses did. Think I'll put em on the smoker for a couple hours. Thanks for the ideas.
Pikeslayer8 Posted August 16, 2012 Author Report Posted August 16, 2012 Dang how did I miss this one until 6:30 am? Wrong time to read this post I think I will be hitting subway got to get some pulled pork to get me through until I can make that. Did you trim some of the fat off first and just get flavor from the bacon? Looks awesome Oh no you didn't. Me, cut off fat, blasphemy. If I could a, I'd a stapled some more fat on er. No, the fat cap under the bacon, rubbed with the same rub that you make also, is the most delectable bite there is. Thanks everybody for all the kind words.
tipupesox Posted August 16, 2012 Report Posted August 16, 2012 A local butcher shop in the Buffalo, NY area has a similar item. They call it a pork explosion. We had one on a fishing trip last year, yummy.
Pikeslayer8 Posted August 16, 2012 Author Report Posted August 16, 2012 A local butcher shop in the Buffalo, NY area has a similar item. They call it a pork explosion. We had one on a fishing trip last year, yummy. Pork Explosion lol. That's what I call it the day after.
Toad Hunter Posted August 16, 2012 Report Posted August 16, 2012 I've been hounding her to add bacon bits to the sprinkles (real bacon not that salty dog food like crap) - but she says " baby, there's already enough bacon" (pffffft ) I should also add that she puts minced bacon in the meat loaf as well lol
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now