misfish Posted April 29, 2012 Report Share Posted April 29, 2012 I like beans but what's this obsession with them. They're on almost every plate in the reports! Blame them southern boys me brudder. It,s an addiction now. Darn those beans:rofl2: Link to comment Share on other sites More sharing options...
Gerritt Posted April 29, 2012 Report Share Posted April 29, 2012 (edited) Gotta love Bush Beans!!!!!!! I wish it was easier to find them here in Canada... not to many places carry them. Edit to add: Those ribs look awesome!! (in the smoker? or the boil and BBQ method) G Edited April 29, 2012 by Gerritt Link to comment Share on other sites More sharing options...
misfish Posted April 29, 2012 Author Report Share Posted April 29, 2012 Gotta love Bush Beans!!!!!!! I wish it was easier to find them here in Canada... not to many places carry them. G Their every where G. Zhers,walmart,Metro. Just wished they had dem big cans. Link to comment Share on other sites More sharing options...
Gerritt Posted April 29, 2012 Report Share Posted April 29, 2012 (edited) Recently they have em here... I used to have to go to the states to buy em.... and your right when you do find em here... small cans only and not all the varieties... Edited April 29, 2012 by Gerritt Link to comment Share on other sites More sharing options...
misfish Posted April 29, 2012 Author Report Share Posted April 29, 2012 Edit to add: Those ribs look awesome!! (in the smoker? or the boil and BBQ method) Dry rub,put in the fridge for 12 hours,then indirect heat at 275 on the BBQ for 4 hrs. Mop of home made sauce,on the hot grill for 3-4 minutes each side to glaze. TY. Link to comment Share on other sites More sharing options...
lew Posted April 29, 2012 Report Share Posted April 29, 2012 (edited) I buy the Bush beans in Foodland in Lakefield but when I was there last week they were outta stock. I went and enquired and was told their supplier no longer carries them but they were searching around for another supplier. With my wife cruising somewhere on the Pacific Ocean I'm eating alot of beans and Heinz doesn't compare to Bush. Edited April 29, 2012 by lew Link to comment Share on other sites More sharing options...
Billy Bob Posted April 29, 2012 Report Share Posted April 29, 2012 Brian, you need to try the "Country Style" Bush Beans....and they have about 4-6 more varieties to choose from. Link to comment Share on other sites More sharing options...
misfish Posted April 29, 2012 Author Report Share Posted April 29, 2012 Brian, you need to try the "Country Style" Bush Beans....and they have about 4-6 more varieties to choose from. Yes I know BB. We have limited varieties here. Im a mallasoss guy. Link to comment Share on other sites More sharing options...
Gerritt Posted April 29, 2012 Report Share Posted April 29, 2012 (edited) I love the Grillin' Beans Steakhouse flavour.... Mmmmmmm! Edited April 29, 2012 by Gerritt Link to comment Share on other sites More sharing options...
Fang Posted April 29, 2012 Report Share Posted April 29, 2012 :clapping: Another Bush Bean lover!!!!! Always have the cupboard stocked Link to comment Share on other sites More sharing options...
bushart Posted April 29, 2012 Report Share Posted April 29, 2012 Wally world here carries em Link to comment Share on other sites More sharing options...
misfish Posted April 29, 2012 Author Report Share Posted April 29, 2012 (edited) :clapping: Another Bush Bean lover!!!!! Always have the cupboard stocked Thought you would like that Paul. I eat dem cold. That can was in the fridge since yesterday. Edited April 29, 2012 by Misfish Link to comment Share on other sites More sharing options...
Roy Posted April 29, 2012 Report Share Posted April 29, 2012 Buy a bag of beans and make your own. They're much better. Link to comment Share on other sites More sharing options...
misfish Posted April 29, 2012 Author Report Share Posted April 29, 2012 Buy a bag of beans and make your own. They're much better. I leave that to me mudder me brudder,who learned from her mudder. Dem the best. Bush will do for now.LOL Link to comment Share on other sites More sharing options...
Gerritt Posted April 29, 2012 Report Share Posted April 29, 2012 douG makes a MEAN baked bean.... wish he was still around for the recipe... Link to comment Share on other sites More sharing options...
Joeytier Posted April 29, 2012 Report Share Posted April 29, 2012 Bush Beans! My favourite on-ice snack. Link to comment Share on other sites More sharing options...
dave524 Posted April 29, 2012 Report Share Posted April 29, 2012 Good for a quick fix but if you got some time <iframe width="420" height="315" src="http://www.youtube.com/embed/2TpHBoDn_Fw" frameborder="0" allowfullscreen></iframe> recipe can be varied, improvised or changed to suit individual tastes Link to comment Share on other sites More sharing options...
Billy Bob Posted April 29, 2012 Report Share Posted April 29, 2012 Good for a quick fix but if you got some time <iframe width="420" height="315" src="http://www.youtube.com/embed/2TpHBoDn_Fw" frameborder="0" allowfullscreen></iframe> recipe can be varied, improvised or changed to suit individual tastes Looks GOOD....but those latex gloves can be dangerous around hot items like that pot.... Link to comment Share on other sites More sharing options...
Fisherman Posted April 29, 2012 Report Share Posted April 29, 2012 Looks GOOD....but those latex gloves can be dangerous around hot items like that pot.... I think I'll eat the latex gloves. I don't know what was more in quantity, the variety of sugar based products or beans. Link to comment Share on other sites More sharing options...
ketchenany Posted April 30, 2012 Report Share Posted April 30, 2012 I buy the Bush beans in Foodland in Lakefield but when I was there last week they were outta stock. I went and enquired and was told their supplier no longer carries them but they were searching around for another supplier. With my wife cruising somewhere on the Pacific Ocean I'm eating alot of beans and Heinz doesn't compare to Bush. Shame on you Lew, a fireman eating out of a can! I chat York Region's finest and when they shop they seem to avoid canned goods! the best I've had with them; one asked what peanut butter should I buy - me, the one with the peanut on top - they broke up. ( my advertising training) Venison in the Yard sound good. Link to comment Share on other sites More sharing options...
bigugli Posted April 30, 2012 Report Share Posted April 30, 2012 No better combination than beans, meat and beer. Bush are no substitute for homemade, but they are pretty good. Just remember, no more than 2 bean eaters should be in the room at any given time. Link to comment Share on other sites More sharing options...
Fang Posted April 30, 2012 Report Share Posted April 30, 2012 Heck Brian I have several cans in the overhang cupboard at my desk. Nothing like eating them right out of the can while at work!!!! Link to comment Share on other sites More sharing options...
Snowball Posted April 30, 2012 Report Share Posted April 30, 2012 Here's a treat! Baked Beans (Traditional) Good old-fashioned baked beans without soaking ahead of time 1 lb. dried small white beans , rinsed 41/2 cups water 1/2 cup molasses 1/2 cup brown sugar 1 onion , chopped 1/2 pound raw bacon , sliced into small pieces 2 tablespoons Dijon-style mustard 1/2 teaspoon salt 1/3 cup ketchup 1/2 teaspoon liquid smoke In slow-cooker , combine all ingredients. Cover and cook on LOW , 13 to 14 hours , stirring occasionally , if possible. Makes 6 to 8 servings. Enjoy! Regards, Snowball Link to comment Share on other sites More sharing options...
dannyboy Posted April 30, 2012 Report Share Posted April 30, 2012 2 cans bans your choice - I like to mix black and kidney 2 cans Tomatoes 1/3 lb. smoked pork - strips bacon, pork hock, ham 1 onion 3-4 garlic cloves 2 split and seeded jalapeño or serrano peppers 3/4 cup of your favorite BBQ sauce 1 Tbsp. dry mustard 1 Tbsp. Worcestershire sauce 1 Tbsp. chili powder salt and pepper to taste Sauté onions and garlic in heavy dutch oven, add everything else and place the dutch oven in a smoker with lid off for at least 2 hours at 200F. You can also go indirect on a gas grill using a smoke box. If they start to dry out add a bit of beer or water to keep them liquid. If using pork hocks remove and debone when cooked and add the meat back into the beans. If you're feeding women, children, or Liberals you can use only half of the hot peppers. Dan Link to comment Share on other sites More sharing options...
asdve23rveavwa Posted April 30, 2012 Report Share Posted April 30, 2012 Holy cow, you guys have convinced me...one of my fishing goals this year, buy some Bush beans to set on the plate next to some perch and/or walleye!!! I keep reading about how great they are, have to give it a shot! Link to comment Share on other sites More sharing options...
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