jwl Posted December 19, 2008 Report Share Posted December 19, 2008 I like 30 inch and under muskies from the cold water like in March, caught on roe from belly slit browns Link to comment Share on other sites More sharing options...
Zubris21 Posted December 19, 2008 Report Share Posted December 19, 2008 In no particular order, Walleye, perch, pike. I've only had a sampling of a small whitefish and it was very good. In the new year I'll be trying some freshly caught (through the ice) brookies and rainbows and am expecting big things! Link to comment Share on other sites More sharing options...
Spiel Posted December 19, 2008 Report Share Posted December 19, 2008 I like 30 inch and under muskies from the cold water like in March, caught on roe from belly slit browns Hmmmmm, and I thought I was the only one.... Link to comment Share on other sites More sharing options...
1Harringtona Posted December 19, 2008 Report Share Posted December 19, 2008 I love white fish mmmmmmmmmmm Link to comment Share on other sites More sharing options...
muskeybugged Posted December 19, 2008 Report Share Posted December 19, 2008 (edited) Walter's on shore Halibut at the store Can't think of anything more oh ya Had some kick but swordfish at a wedding recently too. Had a couple of servings from other people at the table too! Edited December 19, 2008 by muskybugged Link to comment Share on other sites More sharing options...
packrat Posted December 19, 2008 Report Share Posted December 19, 2008 from fresh water----the 3 "P"s whitefish, bows, brookies, char from salt water----cod, halibut, haddock, cant forget the best of all even if its a "shell"fish-----scallops Link to comment Share on other sites More sharing options...
Silo Buster Posted December 19, 2008 Report Share Posted December 19, 2008 Just drooolin reading thru this thread... My fav's in no order are; walleye pike lakers on the bbq perch Link to comment Share on other sites More sharing options...
Fish Farmer Posted December 19, 2008 Report Share Posted December 19, 2008 (edited) PERCH, Whitefish,fresh water then Haddock salt water. Anyone watch Dirtiest Jobs, they did a show on raised Tilapia in tanks hook in a sewer system, that was their main diet. Clampit hit it on the head. Edited December 19, 2008 by Fish Farmer Link to comment Share on other sites More sharing options...
Beats Posted December 19, 2008 Report Share Posted December 19, 2008 Perch is my favorite by far. Pike, pickerel, whitefish are also great. Trout and salmon as well but not nearly as much as the ones mentioned. Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted December 19, 2008 Report Share Posted December 19, 2008 BBQ'd Lake Trout Link to comment Share on other sites More sharing options...
bukee Posted December 19, 2008 Report Share Posted December 19, 2008 1. Perch, walters, whities, crappy..for a fish fry....actually any fresh white meat fish battered and fried. 2. Smoked anything from the salmanoid family......although I never keep these, so it's from buddies. 3. Sushi grade fish of just about anything, if you can find it.....tuna and salmon being the favourites. PS..I haven't met a fresh shellfish with butter that isn't the bomb. Link to comment Share on other sites More sharing options...
irishfield Posted December 19, 2008 Report Share Posted December 19, 2008 (edited) BBQ'd Lake Trout You had to mention that didn't ya !! Here.. I'll add to the suffering.. Edited December 19, 2008 by irishfield Link to comment Share on other sites More sharing options...
steve barrett Posted December 19, 2008 Report Share Posted December 19, 2008 My favourite fish are specks and walleye done on the barby in foil with real butter salt and pepper and a twist of lemon. Can't beat that. Steve Link to comment Share on other sites More sharing options...
DRIFTER_016 Posted December 19, 2008 Report Share Posted December 19, 2008 You had to mention that didn't ya !! Here.. I'll add to the suffering.. Tastes good Beer Battered too!!!! But what ever way you cook it it always tastes better like this!! Link to comment Share on other sites More sharing options...
chickenhawk Posted December 19, 2008 Report Share Posted December 19, 2008 In order.....top 10 because i LOVE fish and can't jus choose 1 1-Walleye 2- Brown Trout (mmmmmmmmmmmmmmm so good) 3- Smallmouth bass (also very good if cooked right) 4- Perch 5- Steelhead/Rainbow trout (love it smoked) 6- Northern Pike 7- Lake Trout (awesome fish to eat....absolutely incredible in a foil broil) 8- Whitefish 9- Ling (so good fried in butter) 10- Black Crappie (nough said) lol i've been very fortunate to have tried many different species of fish and i have loved them all......cept salmon for some reason i cannot stand salmon of any sort........either way great idea for a winter post! Hawk Link to comment Share on other sites More sharing options...
forrest Posted December 19, 2008 Report Share Posted December 19, 2008 (edited) Well, it has to be fresh, small for the species and caught by myself or a friend. Bass, perch pike, walleye, crappie. If I can eat them without too much fear of bones I do not discriminate. I love em all. fried with butter or bread crumbs sunfish are certainly on my list for 2009. forrest Edited December 19, 2008 by forrest Link to comment Share on other sites More sharing options...
pike slayer Posted December 19, 2008 Report Share Posted December 19, 2008 wow im inpressed at all the ppl that like pike and in the top of their lists! most ppl i know just release pike mainly cause they dont know how to fillet them. i find good cold water northerns to be the richest fish out there and not able to eat much till i feel full. my top 5 are 1. specks 2. northern pike 3. lakers 4.walleye 5. salmon Link to comment Share on other sites More sharing options...
kemper Posted December 19, 2008 Report Share Posted December 19, 2008 for anyone that has never given rockbass a try, its time you do. Link to comment Share on other sites More sharing options...
Rich Posted December 20, 2008 Report Share Posted December 20, 2008 Fried: 1. Perch 2. Bluegill 3. Smallmouth Bass BBQ 1. Channel Cat 2. Steelhead 3. Brown Trout Baked 1. Brook Trout 2. Brown Trout 3. Salmon Link to comment Share on other sites More sharing options...
camillj Posted December 20, 2008 Report Share Posted December 20, 2008 Freshwater ... Specks .... by far number 1 ! Pickeral Splake (in some cases confused with number 1) Bows Coho Pink Salmon Atlantic Salmon Chinook Pike Perch Bass Brown Trout Saltwater (with fins) Mahi mahi (we call them Lumpuki in Malta) Swordfish Grouper Red snapper Sea Bass Anything in the Tuna/Mackerel family Saltwater (without fins) Alaskan King Crab Lobster (East Coast) Rock Lobster (Carribean) Tiger Shrimp Mussels Octopus/Squid/Cuttlefish Moray OK .. I am an admitted lover of almost ALL seafood (except sea urchin eggs and sea cucumbers) Link to comment Share on other sites More sharing options...
Ramble Posted December 20, 2008 Report Share Posted December 20, 2008 Warm/Cool Water Species Crappie Perch Walleye Smallmouth Pike Cold Water Species Brookies Splake lakers Rainbows Atlantic's I love pretty much all fish and i have a really hard time mixing those 2 lists into just one. Comparing Crappie and Brookies for example are 2 very different fish in my books, they dont compare, so how can you choose one over the other? Easy....2 lists lol then they can BOTH be #1 -R- Link to comment Share on other sites More sharing options...
holdfast Posted December 20, 2008 Report Share Posted December 20, 2008 Carp, and its a great sports fish. Link to comment Share on other sites More sharing options...
douG Posted December 20, 2008 Report Share Posted December 20, 2008 I cook all the fish at this place, and I usually coat with flour and breadcrumbs and fry in butter/olive oil. Sometimes I will make a sauce with lemon and dill and cover with it after the turn, about 5 minutes before serving. Or, a dollop of mango curry sauce - great on salmon. Mackerel fillets, fried crispy and served with a green tomato chow is fabulous, right near the top of my list. Link to comment Share on other sites More sharing options...
bigugli Posted December 20, 2008 Report Share Posted December 20, 2008 Any fish is great when served up in Gram's famous "Fishhead Soup". Of course Gram would always lecture me and remind me to bring home a pike for the soup. As for table fare, panfish and pike. Link to comment Share on other sites More sharing options...
Twocoda Posted December 20, 2008 Report Share Posted December 20, 2008 (edited) halibut cod brown trout sand bass rainbow trout salmon walleye perch im thinking its about time to have a fish fry.... oh there was a red fish i caught in california ...looked like a red small mouth bass with poison dorsal fin ( tastd like atlantic lobster tails ) cant remeber the name though but it was gooooooooood !!!!! Edited December 20, 2008 by Twocoda Link to comment Share on other sites More sharing options...
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