Burtess Posted April 24, 2008 Report Share Posted April 24, 2008 (edited) I just replied to a "smoker" thread and just turned on my grill and put on some Dearsly sausages.... but right now my mind is comsumed with "the perfect burger"... How do you make your perfect burger? Mine is a mix of lean ground beef, about 1/4 ground pork, finely chopped onion, chopped garlic, Tony Chachere's Cajun Seasoning, egg white to hold it together. It has to be big... A good kiaser bun, tomato, cheese (not processed, cheddar or havarti, etc...), onion, a bit of Bulls Eye Original..... ahhhhhh, heaven.... Burt Edited April 24, 2008 by Burtess Link to comment Share on other sites More sharing options...
Victor Posted April 24, 2008 Report Share Posted April 24, 2008 o man. these pics are making me hungry. gotta try that sometime Link to comment Share on other sites More sharing options...
walleyejigger Posted April 24, 2008 Report Share Posted April 24, 2008 wow, that is a big burger when the seasons have been good i like 1/2 moose 1/2 deer burger (we already cut our deer burger with 1/4 pork) slice o' cheese leaf o' lettuce and a toasted bun NO CONDEMENTS Link to comment Share on other sites More sharing options...
Roy Posted April 24, 2008 Report Share Posted April 24, 2008 That should stick to your ribs! BTW, you misspelled "Burp" at the end. Link to comment Share on other sites More sharing options...
irishfield Posted April 24, 2008 Report Share Posted April 24, 2008 Man... Jen and mines Kraft Diner looks pretty lame in comparison to that ! Link to comment Share on other sites More sharing options...
danbouck Posted April 24, 2008 Report Share Posted April 24, 2008 mmm... Damn just ordered dinner and now I want a burger Link to comment Share on other sites More sharing options...
Gerritt Posted April 24, 2008 Report Share Posted April 24, 2008 (edited) Looks good! Mmmmm... Gary Dearsley is an AWESOME butcher... I have him butcher my beef 3 times a year.. I purchase whole animals G Edited April 24, 2008 by Gerritt Link to comment Share on other sites More sharing options...
Burtess Posted April 24, 2008 Author Report Share Posted April 24, 2008 BTW, you misspelled "Burp" at the end. Link to comment Share on other sites More sharing options...
huntervasili Posted April 25, 2008 Report Share Posted April 25, 2008 I like mine deer with 1/4-1/3 pork with some chopped onion, garlic, cayenne and a little pepper... Nice pics though, now I am hungry Link to comment Share on other sites More sharing options...
BillM Posted April 25, 2008 Report Share Posted April 25, 2008 I just finished a big thick pork chop cooked on the BBQ, but man that burger looks goooooooooooooood Link to comment Share on other sites More sharing options...
Mike01 Posted April 25, 2008 Report Share Posted April 25, 2008 I make mine with straight lean ground beef, an egg, a little bit of bread crumbs, onion and garlic powder and some pepper. Man, I'm hungry now. Link to comment Share on other sites More sharing options...
Gerritt Posted April 25, 2008 Report Share Posted April 25, 2008 Mmmmmmm "Pugger" G Link to comment Share on other sites More sharing options...
MCTFisher9120 Posted April 25, 2008 Report Share Posted April 25, 2008 Lol nice pictures. Geez i got to make a burger. Link to comment Share on other sites More sharing options...
ccmtcanada Posted April 25, 2008 Report Share Posted April 25, 2008 (edited) Now THATS a burger. I always wondered....why call it a hamburger, when traditionally it's made with beef? Hmmmmmmmmm. I suppose cowburger didn't sound that appetizing? Or cowpies for that matter??? Edited April 25, 2008 by ccmt Link to comment Share on other sites More sharing options...
MJL Posted April 25, 2008 Report Share Posted April 25, 2008 (edited) That thing is almost as big as my head...You'd have to be a snake and unhinge your jaws to take a bite out of that Nicely done with the Q Edited April 25, 2008 by MJL Link to comment Share on other sites More sharing options...
solopaddler Posted April 25, 2008 Report Share Posted April 25, 2008 Hey cool, Ted Reader likes to fish! (We know your identity now Burtess ) Link to comment Share on other sites More sharing options...
Guest lundboy Posted April 25, 2008 Report Share Posted April 25, 2008 Thats not a burger, that's a cow on a bun! Link to comment Share on other sites More sharing options...
Headhunter Posted April 25, 2008 Report Share Posted April 25, 2008 Love the burger! It's almost big enough! Here's what I like to do; Basically you can make yer burger out of what ever you like, as long as it's RED MEAT and not some kind of poultry or non meat substance... that's a given. Combine your usual ingredients, to your taste, but before you start to make the patties, try this; -take a teaspoon of garlic butter, flatten it thin, like a loonie. -put it in the freezer for an hour to firm it up -make your patty, what ever size you like and insert the frozen garlic butter into the centre of the patty. -start grillin! -burger is done when you see butter coming out of the meat! -EAT and enjoy!! HH PS... this is the low fat method... for the full effects of the "standard burger" increase the butter!LOL Link to comment Share on other sites More sharing options...
GBW Posted April 25, 2008 Report Share Posted April 25, 2008 after seeing pic's 1,5 & 7 I know what I'm having at lunch today! BEER!!! hehe Link to comment Share on other sites More sharing options...
johnnyb Posted April 25, 2008 Report Share Posted April 25, 2008 and I thought I was hungry BEFORE I opened that post up...definitely a big burger for lunch today. Anybody like to put some rolled oats in with the meat? Dad has been doing that the past few summers and it's great! Gotta try that frozen garlic butter trick though! Link to comment Share on other sites More sharing options...
Reef Runner Posted April 25, 2008 Report Share Posted April 25, 2008 And I just had a hotdog for lunch. That burger is the sizely. reefrunner Link to comment Share on other sites More sharing options...
mepps Posted April 25, 2008 Report Share Posted April 25, 2008 I like the ground bacon burger best Link to comment Share on other sites More sharing options...
Wendel Posted April 25, 2008 Report Share Posted April 25, 2008 Does that burger come with heart paddles? lol We used to make those when I was in univeristy... this is the place that inspired us http://www.bubis.org/news.html Now that's a big ass burger... Link to comment Share on other sites More sharing options...
Billy Bob Posted April 25, 2008 Report Share Posted April 25, 2008 Try this bad boy when your REALLY hungry Link to comment Share on other sites More sharing options...
Burtess Posted April 25, 2008 Author Report Share Posted April 25, 2008 Nice!!! I went to a place in Windsor, Bubi's.... They make them up to 8 pounds!! I had the Hinden, a 2 pounder, with fresh chopped garlic, bacon, cheese, fried onions, and a side salad.... that filled up all 155pds of me lol... Burt Link to comment Share on other sites More sharing options...
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