For dinner this year we will have BBQ salmon and bacon wrapped scallop kabobs with Portugese style shrimp on the side with fresh sour doe bread. Washed down with home made red wine or beer. This will be followed up in the evening with smoked trout snacks which usually consists of some kind of cracker with garlic and herb creme cheese topped up with a tender chunk of smoked trout and of course washed down with more red wine and beer.....Oh and my wifes favourite in front of TV snack,more shrimp but this time its breaded with their little tails sticking up
Cheers !!