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About ChrisK

  • Rank
    All Knowing Angler
  • Birthday 10/16/1960

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Profile Information

  • Gender
  • Location
    London Ontario
  • Interests
    My interest are fishing,hunting,canoeing,pets and overall the love of the outdoors...

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  1. I like to keep my BBQ and my smoker separate. I tried smoking over charcoal but couldn't keep the heat consistent and for as long as I needed. As far as I'm concerned electric smokers are the way to go. If you choose this method you can make your own smoker at a very affordable price.
  2. Spiel does top notch quality work and I highly recommend him.
  3. Welcome ! Pull up a chair and tell us a fishing story. Beers in the fridge.
  4. Well that's a good size fish bud. Glad she made it back in.
  5. OK,I'll give it a go next time.
  6. 1/4 cup non iodized salt 2 cups apple juice 2 cups soy sauce maple syrup to taste 1/3 cup brown sugar or more to taste whiskey to taste 1/2 tsp union powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp tabasco sauce or more to taste A lot of these ingredients I've been adding until it tastes right especially the stuff like tabasco,whiskey,brown sugar and maple syrup. Just don't add to much salt.......you can never have enough garlic or onion powder but start with the recipe and add more to taste...
  7. I thought he was going to stick himself with a little treble or single #14 but no he goes big....click, the end . Last time I saw something that big stuck in someones arm it was at Lakair. No need to see that again
  8. Welcome to our site Mike. Pull up a chair and enjoy the company
  9. Hey we like old pics too. Show us yer mug holdin a chromerang !!
  10. Actually I was washing down some Hieneken during the process. They actually make JD wood chips for smokers. Saw them at Canadian Tire the other day while I was picking up my apple and cherry
  11. I have a bottle but couldn't bring myself to using it. Its just that good
  12. Easter long weekend is my official trailer opener with a traditional batch of smoked steelhead. This year I played around with a new marinade recipe that's been evolving over the years. When in doubt add more brown sugar and maple syrup and most of all don't scrimp on the Jack Daniels. Drooling is optional...... Cheers !
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