ChrisK
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Content Count
2,772 -
Joined
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Last visited
About ChrisK
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Rank
All Knowing Angler
- Birthday 10/16/1960
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I like to keep my BBQ and my smoker separate. I tried smoking over charcoal but couldn't keep the heat consistent and for as long as I needed. As far as I'm concerned electric smokers are the way to go. If you choose this method you can make your own smoker at a very affordable price.
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any good custome rod builders in ontario
ChrisK replied to outdoordude's topic in General Discussion
Spiel does top notch quality work and I highly recommend him. -
Don't pee into the wind
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Welcome to our kingdom
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Diagnosed with a terrible addiction - Introduction
ChrisK replied to Fishaholic's topic in General Discussion
Welcome ! Pull up a chair and tell us a fishing story. Beers in the fridge. -
YES I finally did it I got my colour logo downloaded
ChrisK replied to Handlebarz's topic in General Discussion
Mike, I'll take a XXL in black Cheers ! -
Well that's a good size fish bud. Glad she made it back in.
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OK,I'll give it a go next time.
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1/4 cup non iodized salt 2 cups apple juice 2 cups soy sauce maple syrup to taste 1/3 cup brown sugar or more to taste whiskey to taste 1/2 tsp union powder 1/2 tsp garlic powder 1/2 tsp pepper 1/2 tsp tabasco sauce or more to taste A lot of these ingredients I've been adding until it tastes right especially the stuff like tabasco,whiskey,brown sugar and maple syrup. Just don't add to much salt.......you can never have enough garlic or onion powder but start with the recipe and add more to taste...
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Warning... not for the weak stomache - how to remove fish hook
ChrisK replied to Ron's topic in General Discussion
I thought he was going to stick himself with a little treble or single #14 but no he goes big....click, the end . Last time I saw something that big stuck in someones arm it was at Lakair. No need to see that again -
Welcome to our site Mike. Pull up a chair and enjoy the company
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Hey we like old pics too. Show us yer mug holdin a chromerang !!
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Actually I was washing down some Hieneken during the process. They actually make JD wood chips for smokers. Saw them at Canadian Tire the other day while I was picking up my apple and cherry
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I have a bottle but couldn't bring myself to using it. Its just that good
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Easter long weekend is my official trailer opener with a traditional batch of smoked steelhead. This year I played around with a new marinade recipe that's been evolving over the years. When in doubt add more brown sugar and maple syrup and most of all don't scrimp on the Jack Daniels. Drooling is optional...... Cheers !