Big Cliff Posted April 1, 2017 Report Share Posted April 1, 2017 So tonight's menu is: Cod cakes done with a recipe from a friends Nan. Scrunch ions (not sure of the spelling but it's phonetic LOL) (needed some pork fat to fry the cod cakes so why not). French fried onions (my own recipe) and savory cabbage (didn't have a recipe so I googled one). What are you cooking? Link to comment Share on other sites More sharing options...
misfish Posted April 1, 2017 Report Share Posted April 1, 2017 Is that savory, or suppose to be savoy cabbage Cliff ? Simple chicken club houses tonight, but Sunday will be a Virgina ham and all the fix,ns. Easy on those scrunchns, ENJOY Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 1, 2017 Report Share Posted April 1, 2017 Moose sausages. Lots of moose sausages Link to comment Share on other sites More sharing options...
Big Cliff Posted April 1, 2017 Author Report Share Posted April 1, 2017 Is that savory, or suppose to be savoy cabbage Cliff ? Simple chicken club houses tonight, but Sunday will be a Virgina ham and all the fix,ns. Easy on those scrunchns, ENJOY Whoops Savoy LOL. I'm on my second glass of wine Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 1, 2017 Report Share Posted April 1, 2017 Cabbage and wine, prepare for gas lol. Be the same here tonight with sauerkraut. Can't get enough cabbage, so good! Link to comment Share on other sites More sharing options...
crappieperchhunter Posted April 1, 2017 Report Share Posted April 1, 2017 Indonesian style pork kabobs on the BBQ and Debbe's awesome curried rice. Naan bread and Tzatziki as well. Chardonnay in the fridge now chilling to have with it. Watching the grandkids until my daughter gets off work at 5. A whole day running around outside with the kids. Grandpa and Grandma will probably be passed out in bed by 9. Life is good. Link to comment Share on other sites More sharing options...
Big Cliff Posted April 1, 2017 Author Report Share Posted April 1, 2017 Indonesian style pork kabobs on the BBQ and Debbe's awesome curried rice. Naan bread and Tzatziki as well. Chardonnay in the fridge now chilling to have with it. Watching the grandkids until my daughter gets off work at 5. A whole day running around outside with the kids. Grandpa and Grandma will probably be passed out in bed by 9. Life is good. Link to comment Share on other sites More sharing options...
GBW Posted April 1, 2017 Report Share Posted April 1, 2017 Whole chicken (food basics pre-cooked), rice and salad with a side of baby cucumbers for the kids and I tonight. Figured an easy dinner as we were at CTC for the hunting and fishing thing they were doing till 3pm. Whole place was packed! Oh and SKIDS and SKIDS of the light bulbs that are on sale. Link to comment Share on other sites More sharing options...
misfish Posted April 1, 2017 Report Share Posted April 1, 2017 Whole chicken (food basics pre-cooked), rice and salad with a side of baby cucumbers for the kids and I tonight. Figured an easy dinner as we were at CTC for the hunting and fishing thing they were doing till 3pm. Whole place was packed! Oh and SKIDS and SKIDS of the light bulbs that are on sale. The south end one here, has brought back their top gun guy. Was in there last night. Talk about big changes. Glad to see they brought this guy back. Link to comment Share on other sites More sharing options...
GBW Posted April 1, 2017 Report Share Posted April 1, 2017 The south end one here, has brought back their top gun guy. Was in there last night. Talk about big changes. Glad to see they brought this guy back. They had a good 10 or 12 'jersey' wearing folks talking products. Someone brought the CTC Lindsay wrapped Stratos to the front doors for the event (a very nice looking ride too I will add). The owner also own's a Boston Pizza too so free pizza too. The kids and I weren't there long as my daughters not feeling well today but we got to have a peek at things and some good deals and enter the free draw for gear. Sorry for the hijack there Cliff... Link to comment Share on other sites More sharing options...
Sinker Posted April 1, 2017 Report Share Posted April 1, 2017 Mmmmm....fish cakes! Even better the next day! I finished off 6 litres of maple syrup tonight, and had a little left over that wouldnt fill a jar, so we had pancakes and sausages with fresh, still warm, maple syrup. Nothing fancy but really good!! S. Link to comment Share on other sites More sharing options...
leaf4 Posted April 2, 2017 Report Share Posted April 2, 2017 Made some kebabs! Chicken wrapped in back bacon with orange bell pepper, red onion and pineapple served with rice Link to comment Share on other sites More sharing options...
manitoubass2 Posted April 2, 2017 Report Share Posted April 2, 2017 ^^^mmmmmm Link to comment Share on other sites More sharing options...
dave524 Posted April 2, 2017 Report Share Posted April 2, 2017 Love fried cabbage, Pretty much this recipe, usually sub Italian Sausage for bacon and Balsamic for vinegar http://allrecipes.com/recipe/23685/fried-cabbage-ii/?internalSource=similar_recipe_banner&referringId=73833&referringContentType=recipe&clickId=simslot_2 Link to comment Share on other sites More sharing options...
ketchenany Posted April 2, 2017 Report Share Posted April 2, 2017 Whoops Savoy LOL. I'm on my second glass of wine What did I tell you about that wine! Link to comment Share on other sites More sharing options...
misfish Posted April 2, 2017 Report Share Posted April 2, 2017 Mmmmm....fish cakes! Even better the next day! S. Yup, I just mash the rest up, add some peas and carrots. MMMMMM So Cliff, whats the verdict ? Or are you still sleeping off the wine? Link to comment Share on other sites More sharing options...
ketchenany Posted April 2, 2017 Report Share Posted April 2, 2017 Yup, I just mash the rest up, add some peas and carrots. MMMMMM So Cliff, whats the verdict ? Or are you still sleeping off the wine? You have to come and get some to find out! Link to comment Share on other sites More sharing options...
misfish Posted April 2, 2017 Report Share Posted April 2, 2017 You have to come and get some to find out! LOL Been there, and done tooooooo many times. Link to comment Share on other sites More sharing options...
Big Cliff Posted April 3, 2017 Author Report Share Posted April 3, 2017 Yup, I just mash the rest up, add some peas and carrots. MMMMMM So Cliff, whats the verdict ? Or are you still sleeping off the wine? Well I learned a couple of things: 1 lb of salt cot and 4 good size baking potatoes and two onions makes enough fish cakes to feed about 6 hungry people (or 8 seniors LOL) You can never have too many scrunch ions I should have been born on the East coast Man those are some mighty fine eats and all made from something so simple. Thanks for the recipe my friend, it has now been added to one of Grandpa's favorites! Link to comment Share on other sites More sharing options...
Mister G Posted April 4, 2017 Report Share Posted April 4, 2017 Grilled Tuna Steaks and yes I caught the tuna myself . . . . . (wife threw it to me and I caught it). Wifey loves Bobby Flay's cooking so we tried another on of his recipes and once again a grand slam meal. http://www.foodnetwork.com/recipes/bobby-flay/grilled-tuna-with-caramelized-onions-cinnamon-and-mint-recipe Link to comment Share on other sites More sharing options...
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