davey buoy Posted August 23, 2015 Report Share Posted August 23, 2015 (edited) Not sure why someone would follow it if they don't like it?.My only complaint is my bacon bill has gone up dramatically . Edited August 23, 2015 by davey buoy Link to comment Share on other sites More sharing options...
mr blizzard Posted August 23, 2015 Report Share Posted August 23, 2015 Iron maker my apologies for the sake of saving this thread, when I and I am sure some others read the post it was taken as if u were serious in nature, but I was told by another respected member you were joking Link to comment Share on other sites More sharing options...
Old Ironmaker Posted August 23, 2015 Report Share Posted August 23, 2015 Like I always say I don't use those smiley face things or acronyms so sometimes when I say something stupid I might be trying to be funny or I'm just saying something stupid. It came across wrong. Sorry, keep the recipes coming. I know how M2B2 can feed a family of 14, he's the head of one of the five NY FAMILYS !!!!! The second comment was being sore, a crumungeon old and grumpy. Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 23, 2015 Author Report Share Posted August 23, 2015 Hahaha, oldironmaker check your pm's about that fishing question from last night Link to comment Share on other sites More sharing options...
Old Ironmaker Posted August 23, 2015 Report Share Posted August 23, 2015 (edited) Got it Rick, I should citizens arrest the duffus. PM me some Bocconcini please. Waiting for Ticha to go for a boat ride, man it might be dark by the time she's ready. Edited August 23, 2015 by Old Ironmaker Link to comment Share on other sites More sharing options...
misfish Posted August 23, 2015 Report Share Posted August 23, 2015 When I lived in Etobicoke, there was a nice little Itialian shop. Ma and pop bakery. I would walk in and grab a couple of them tim bit Bocconcini from the bucket. They never made it home.Ate them while I was there. LOL Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 23, 2015 Author Report Share Posted August 23, 2015 Not even just for traditional italian dishes man! Bocconcini on homemade philly cheese steaks is amazing!!! Link to comment Share on other sites More sharing options...
Big Cliff Posted August 23, 2015 Report Share Posted August 23, 2015 Yup, winter is coming lol, if u cant bring home any fish gotta come up with plan B lol Learned a lot from bbquin, growing vegetables to cook and bbq along with many great ways of preparing different kinds of dishes that we have never tried before....burp!!!!!!!!excuse me ROY share one of your famous cooking/bbquin recipies Well, if you have never had it you have to try Roy's piaya, (if we can get him to post it) OMG is it ever good! Link to comment Share on other sites More sharing options...
misfish Posted August 23, 2015 Report Share Posted August 23, 2015 (edited) I looked so forward tonight lemon chicken dinner. All was put preped and ready to go on the grill. The chicken breast smelled oh so good as they hit the grill. I could smell the lemon. The chicken grilled as it was too. When it was done, I pulled it off and tented. My mouth was watering. Before I get to the sad part here, heres the pics. Just the way they should looks from start to finish. Lemon and herb infused. OOPS, HIT WRONG BUTTON When all was said and done, we ate and said WTH. This taste nothing like our normal lemon chicken. What is going on with meat these days? Cant even infuse and get the flavors. Well it did look good. Fried onions on the tater was the best thing on the plate. Edited August 23, 2015 by Brian B Link to comment Share on other sites More sharing options...
Rodbender Posted August 23, 2015 Report Share Posted August 23, 2015 (edited) Then the fire happened and not paying attention Edited August 23, 2015 by Rodbender Link to comment Share on other sites More sharing options...
misfish Posted August 23, 2015 Report Share Posted August 23, 2015 (edited) Then the fire happened and not paying attention That never happens . I am posted at the grill when doing grilling. Think I,ll make a peanut butter and jelly sandwich. Edited August 23, 2015 by Brian B Link to comment Share on other sites More sharing options...
mr blizzard Posted August 23, 2015 Report Share Posted August 23, 2015 Brian. What was that about the BBQ sauce this morning!!!?????lol Link to comment Share on other sites More sharing options...
Consigliere Posted August 24, 2015 Report Share Posted August 24, 2015 I've noticed some really bad chicken this summer. Only from discount type grocery stores. It is basically just flavourless meat with really nothing to do with it. Not sure what the issue is but expect it has been injected with really weak salt water which kills the flavour. I have found Costco to be the most consistent aside from a farm. Link to comment Share on other sites More sharing options...
bigugli Posted August 24, 2015 Report Share Posted August 24, 2015 Does anybody here have a really good slow cooker? I have had several, the latest being a Black and Decker which is highly inconsistent, to say the least. I have had it two years and it almost always disappoints. The high is too high and the low is too low it seems. After eight hours on low yesterday, the diced Vidalia onions in my moose dish were not even cooked. Any recommendations? I don't mind spending money for good quality. Doug Hate to say it, but the new cookers don't compare to the older makes. We are still using the same crockpot we got as a wedding present almost 30 years back. Consistent heat and a good solid old fashioned ceramic pot. Link to comment Share on other sites More sharing options...
mr blizzard Posted August 24, 2015 Report Share Posted August 24, 2015 like everything else bigugli back in the day things were meant to last, my brother is still driving our 89 caprice in Ontario at a buck 20. our 05 sierra blew the engine this spring, not aa lol Link to comment Share on other sites More sharing options...
misfish Posted August 24, 2015 Report Share Posted August 24, 2015 Brian. What was that about the BBQ sauce this morning!!!?????lol That was not burnt John. It was a nice crispy skin. BBQ SAUCE is for burnt meat COVER UPS like I said. I fixed that left over BLA chicken tonight. Tore the left overs apart and fried it up with some chillie peppers and made it into ceaser chicken wraps with some hot sauce. Take that BLA chicken. Oh wait, it might come back to bite me in the morn. Still on the hunt for good ribs. I havent seen any up here. Might have to make a trip south of here. Link to comment Share on other sites More sharing options...
mr blizzard Posted August 25, 2015 Report Share Posted August 25, 2015 Brian if my chicken turned out that good I would be one happy camper Those wraps don't suck either Link to comment Share on other sites More sharing options...
mr blizzard Posted August 25, 2015 Report Share Posted August 25, 2015 Just hot off the news wire,,,,,,,,meat prices up 18%,,,,, Brian..........,nationally 6%, better catch more fish,,,, or suck up to Brian, the hamburgalar, seriously just on cbc news Link to comment Share on other sites More sharing options...
mr blizzard Posted August 25, 2015 Report Share Posted August 25, 2015 18 % in Yellowknife 6% nationally Link to comment Share on other sites More sharing options...
leaf4 Posted August 25, 2015 Report Share Posted August 25, 2015 Does anybody here have a really good slow cooker? I have had several, the latest being a Black and Decker which is highly inconsistent, to say the least. I have had it two years and it almost always disappoints. The high is too high and the low is too low it seems. After eight hours on low yesterday, the diced Vidalia onions in my moose dish were not even cooked. Any recommendations? I don't mind spending money for good quality. Doug I also have a rival... From what I can tell its from 1977 haha, works like a charm though! Link to comment Share on other sites More sharing options...
mr blizzard Posted August 25, 2015 Report Share Posted August 25, 2015 Lucas hang onto it Link to comment Share on other sites More sharing options...
akaShag Posted August 25, 2015 Report Share Posted August 25, 2015 The good thing about my slow cooker failing to deliver on my moose roast was that I made up a fantabulous soup yesterday with the moose, vidalias, sweet sauce, wine, etc that had all been in the slow cooker, PLUS the meaty bones from a rather large (beef) prime rib roast, some more goodness including a home-made condensed beef broth, etc etc. So I have a moose/beef/barley soup that is absolutely amazing. When God gives you lemons, make lemonade............. Link to comment Share on other sites More sharing options...
misfish Posted August 25, 2015 Report Share Posted August 25, 2015 (edited) The good thing about my slow cooker failing to deliver on my moose roast was that I made up a fantabulous soup yesterday with the moose, vidalias, sweet sauce, wine, etc that had all been in the slow cooker, PLUS the meaty bones from a rather large (beef) prime rib roast, some more goodness including a home-made condensed beef broth, etc etc. So I have a moose/beef/barley soup that is absolutely amazing. When God gives you lemons, make lemonade............. So true Doug My parents have a slow cooker. It has to be one of the firsts ones that came out as it,s called the crook pot. I know they still use it. Edit to add, I can remember them using it when I was a teen. Edited August 25, 2015 by Brian B Link to comment Share on other sites More sharing options...
mr blizzard Posted August 25, 2015 Report Share Posted August 25, 2015 Doug now that sounds like one hardy soup. Always a positive to a negative Link to comment Share on other sites More sharing options...
Gerritt Posted August 27, 2015 Report Share Posted August 27, 2015 (edited) OK Mr, B you talked me into it......... Jesus I hope this turns out..... The weave..... Meat and spices..... Sauté mushrooms Veg..... Ready for the Q' Prepping the Weber Performer...... Ran out of Lump... So had to use pressed charcoal.... Added a chunk of hickory. The smokie is now on the grill... On indirect heat. Let's have a try!!!! Marinara Mussels and grilled peppers will be the sides I'll post finished product when done G Edited August 27, 2015 by Gerritt Link to comment Share on other sites More sharing options...
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