Spiel Posted August 12, 2015 Report Share Posted August 12, 2015 Sorry Rick. I loves olives, thanks MB2. Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 12, 2015 Author Report Share Posted August 12, 2015 (edited) Hahaha I invented olives???? Edited August 12, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
mr blizzard Posted August 12, 2015 Report Share Posted August 12, 2015 Smitty55 every batch sounds amazing, I can tell the anticipation is getting to u and I don't blame u one bit, please keep us updated when u do the taste test lol Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 12, 2015 Author Report Share Posted August 12, 2015 Yep a month is good enough Lets get a report!!! Link to comment Share on other sites More sharing options...
mr blizzard Posted August 12, 2015 Report Share Posted August 12, 2015 Spiel my wife and I want to move in with u, actually with all the great recipies we have been trying, there are several people we would like to move in with EXCEPT Rick, he has no room lol Spiel as u may know I smoked some fish candy the other day, on a different thread But u cant live on candy alone, I have an issue with the smoker ill pm u Link to comment Share on other sites More sharing options...
Spiel Posted August 12, 2015 Report Share Posted August 12, 2015 Spiel my wife and I want to move in with u, actually with all the great recipies we have been trying, there are several people we would like to move in with EXCEPT Rick, he has no room lol Spiel as u may know I smoked some fish candy the other day, on a different thread But u cant live on candy alone, I have an issue with the smoker ill pm u Why thank you. PM replied. Link to comment Share on other sites More sharing options...
Spiel Posted August 12, 2015 Report Share Posted August 12, 2015 - Puree the sauce- Bring ribs in from smoker- Place ribs in preheated slow cooker- Pour sauce over top- Crisp up the bacon Gotta admit, it smells pretty dang good in here! Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 12, 2015 Author Report Share Posted August 12, 2015 - Puree the sauce - Bring ribs in from smoker - Place ribs in preheated slow cooker - Pour sauce over top - Crisp up the bacon Gotta admit, it smells pretty dang good in here! I love your variation on it! Im def trying your method bud!!! Love ribs in the slowcooker!!! Link to comment Share on other sites More sharing options...
Spiel Posted August 12, 2015 Report Share Posted August 12, 2015 Thanks Rick. Forgot about last nights dinner. Home made potato salad, fresh red and white taters with dill and egg and a bacon cheddar cheese burger with all the fixin's on a toasted Ciabatta bun. Well almost all the fixin's, can you believe I cooked a pound of bacon and forgot to put it on...... So guess I had a cheeseburger. On a chipped plate....LOL Link to comment Share on other sites More sharing options...
mr blizzard Posted August 12, 2015 Report Share Posted August 12, 2015 Your teasing us again Spiel That's a real hands on , dig in kinda dish Eveything on your plate says more please Haven't had deviled eggs for ages thanks for jarring my memory Enjoy Link to comment Share on other sites More sharing options...
Spiel Posted August 12, 2015 Report Share Posted August 12, 2015 I couldn't even get entirely through two of these (fall off the bone) ribs. Served with the last of my potato salad and some garlic butter fried cabbage I'm full...... *burp* No visitors in the morning, you've been warned. Link to comment Share on other sites More sharing options...
mr blizzard Posted August 13, 2015 Report Share Posted August 13, 2015 At least till not after 8am for me, you've never met my wife lol, she loves leftovers, she can raid the fridge at midnight she walks lightly ,,,,please pm the potatoe salad Link to comment Share on other sites More sharing options...
dave524 Posted August 13, 2015 Report Share Posted August 13, 2015 (edited) Looks good Spiel, potato salad needs a healthy shot of mustard though, preferably Dijon. Edited August 13, 2015 by dave524 Link to comment Share on other sites More sharing options...
misfish Posted August 13, 2015 Report Share Posted August 13, 2015 Yup,,,,,,,,,,,,,,, BURP Link to comment Share on other sites More sharing options...
akaShag Posted August 14, 2015 Report Share Posted August 14, 2015 MUSTARD in potato salad, SACRILEGE!!!!!!!! But hey, whatever floats yer boat, as they say.................. Doug Link to comment Share on other sites More sharing options...
dave524 Posted August 14, 2015 Report Share Posted August 14, 2015 MUSTARD in potato salad, SACRILEGE!!!!!!!! But hey, whatever floats yer boat, as they say.................. Doug Yeah and I put chopped up hard boiled eggs in it too Link to comment Share on other sites More sharing options...
Gerritt Posted August 14, 2015 Report Share Posted August 14, 2015 (edited) I love mustard powder in my potato salad.... You should try it!!!!! Edit..... Powder...... Not power..... Although power is good too! Edited August 14, 2015 by Gerritt Link to comment Share on other sites More sharing options...
akaShag Posted August 14, 2015 Report Share Posted August 14, 2015 Potatoes, hard boiled eggs, lots of mayo, green onions, sweet peppers (yellow, orange, red) maybe even a small amount of dill, seasoned salt, fresh ground pepper, yes please. Mustard, no thanks. PICKLE, no thanks. Buddy some some deli potato salad and I took one taste, said this has pickles in it, buddy says no way, I say I can TASTE the stuff - sure enough, the last ingredient was sweet pickle relish. Hey it's potato salad, not a hot dog, right! But by all means, add your ketchup and chopped onions and whatever else tickles your fancy............... Doug Link to comment Share on other sites More sharing options...
Spiel Posted August 14, 2015 Report Share Posted August 14, 2015 MUSTARD in potato salad, SACRILEGE!!!!!!!! Doug Exactly, but what do I know, I had some finely chopped dill pickle in mine. It was okay, not my usual recipe like Mom used to make which very much resembles this.... "Potatoes, hard boiled eggs, lots of mayo, green onions, sweet peppers (yellow, orange, red) maybe even a small amount of dill, seasoned salt, fresh ground pepper, yes please." Link to comment Share on other sites More sharing options...
misfish Posted August 14, 2015 Report Share Posted August 14, 2015 And don't forget to mash the taters. You also need add some peas and carrots . Link to comment Share on other sites More sharing options...
mr blizzard Posted August 14, 2015 Report Share Posted August 14, 2015 Brian did my mom used to cook for u too lol, butter peas and carrots in the centre of the mashed , then carefully lift the edges of the mashed spuds up and over the peas and such, mmmmmmmmmm, we used to call it the volcano, the only thing missing was bacon lol Link to comment Share on other sites More sharing options...
Gerritt Posted August 14, 2015 Report Share Posted August 14, 2015 Wife is at her parents tonight again... So I thought steak night! 2.0! Fried mushrooms, zucchini, Buffalo pasta and of course STEAK!!! I love this as Lyndsey is not much of a steak person..... ://s129.photobucket.com/user/gerritt_2006/media/Mobile%20Uploads/image_16.jpg.html] [/url] The Buffalo riggatoni was awesome! The top sirloin was good as well..... A touch over cooked (medium) but was delicious! Charcoal and mesquite... Can't go wrong there!add in the Pan fried garlic mushrooms and well... I'm stuffed! As Spiel would say.... *burp!* Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 14, 2015 Author Report Share Posted August 14, 2015 Nice G! Looks very good! Link to comment Share on other sites More sharing options...
mr blizzard Posted August 14, 2015 Report Share Posted August 14, 2015 Gerritt , that's looks like a mighty fine dinner, quick question, never heard of Buffalo rigatoni, what goes into the sauce, looks great Link to comment Share on other sites More sharing options...
manitoubass2 Posted August 14, 2015 Author Report Share Posted August 14, 2015 (edited) Im guessing buffalo cheese or buffalo hot sauce??? Edited August 14, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
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