mr blizzard Posted September 30, 2015 Report Share Posted September 30, 2015 Spincast I will hold u to it lol made up approx. 25 jars looks terrific thx Link to comment Share on other sites More sharing options...
ckewley Posted September 30, 2015 Report Share Posted September 30, 2015 (edited) Good fella that man is! I'll have mine started this week! Yeah and he says more on the way! Stoked is the correct word I believe? Awesome!!! All packaged up for you guy's & will be shipped out tomorrow. In the process of drying some & smoking others to make powders, now if you've not tried smoke Ghost powder mixed in with your favorite rub.......well a new flavor universe will open for you. Did you start the seeds Gerritt? Edited September 30, 2015 by ckewley Link to comment Share on other sites More sharing options...
misfish Posted September 30, 2015 Report Share Posted September 30, 2015 if you've not tried smoke Ghost powder mixed in with your favorite rub.......well a new flavor universe will open for you. Oh I feel so left out now. Just send me the powder, as I have no place to plant.LOL J/K Link to comment Share on other sites More sharing options...
Gerritt Posted September 30, 2015 Report Share Posted September 30, 2015 I used the paper towel method, only been 4 days.... Don't want to disturb them for a bit as per experience. I'll give em another week or two before I remove them from the Baggie. I have learned they need pretty decent temp of 80-85 degrees.... No lower no higher. I'll carefully remove them once germinated and transplant... I'll be sure to send some pics! G Link to comment Share on other sites More sharing options...
akaShag Posted September 30, 2015 Report Share Posted September 30, 2015 Ghost pepper powder in a rub, yep I can feel my lips turning numb, my throat turning red, and the other end of my digestive tract turning into Vesuvius complete with molten lava.......... Who ever knew that so much pain could be such FUN!!! Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 30, 2015 Author Report Share Posted September 30, 2015 Peppers are funny. First, as a kid I ate your grocery store staples. Then my dad introduced me to jalepenoes and i hated the heat. Went back and loved it. Then it was habenaros, same thing. And it just continued on Now i put habs in my lips while fishing, keeps me from smoking and curbs my appetite and i really enjoy that burn I understand peppers arent for everyone, but they sure can hook ya. Guys at work think im crazy eating dried habs all day lol, but to me habs arent even hot anymore, just more like a tingle Link to comment Share on other sites More sharing options...
akaShag Posted September 30, 2015 Report Share Posted September 30, 2015 back to m2b2, that tingle is your nerve endings cursing at you............... Link to comment Share on other sites More sharing options...
manitoubass2 Posted September 30, 2015 Author Report Share Posted September 30, 2015 back to m2b2, that tingle is your nerve endings cursing at you............... Well maybe thats why my brain is fried.. ? Link to comment Share on other sites More sharing options...
spincast Posted October 1, 2015 Report Share Posted October 1, 2015 found this during the Food Basics trip the other day, along with a matching habanero sauce. I'm thinking we got some good wings coming up soon - just in time for the ALCS playoff, I'm thinking Link to comment Share on other sites More sharing options...
dave524 Posted October 1, 2015 Report Share Posted October 1, 2015 found this during the Food Basics trip the other day, along with a matching habanero sauce. I'm thinking we got some good wings coming up soon - just in time for the ALCS playoff, I'm thinking Official sauce of the Jamaican Bobsled Team Link to comment Share on other sites More sharing options...
Spiel Posted October 8, 2015 Report Share Posted October 8, 2015 What is it? Well it'll become part of tonight's dinner.....yum! Link to comment Share on other sites More sharing options...
Big Cliff Posted October 8, 2015 Report Share Posted October 8, 2015 Could be a good start to French onion soup! Link to comment Share on other sites More sharing options...
Spiel Posted October 8, 2015 Report Share Posted October 8, 2015 Could be a good start to French onion soup! You got it Cliff. Serving me and my daughters now with enough left over for another three servings. It'll be followed with twice baked cheese stuffed taters, brined and smoked chicken breasts, fresh carrots in butter and corn on the cob. Link to comment Share on other sites More sharing options...
Gerritt Posted October 8, 2015 Report Share Posted October 8, 2015 Darn me........ I'm jealous of the girls..... Good lord! Link to comment Share on other sites More sharing options...
Spiel Posted October 8, 2015 Report Share Posted October 8, 2015 Darn me........ I'm jealous of the girls..... Good lord! It was so good and so filling Gerrit we have put the rest of the evening meal on hold while we *burp* digest a bit. Link to comment Share on other sites More sharing options...
Gerritt Posted October 8, 2015 Report Share Posted October 8, 2015 And here I am eating Jamaican patties..... Lord love a duck.... G Link to comment Share on other sites More sharing options...
akaShag Posted October 10, 2015 Report Share Posted October 10, 2015 Vidalias? Link to comment Share on other sites More sharing options...
Rodbender Posted October 10, 2015 Report Share Posted October 10, 2015 You got it Cliff. Serving me and my daughters now with enough left over for another three servings. It'll be followed with twice baked cheese stuffed taters, brined and smoked chicken breasts, fresh carrots in butter and corn on the cob. I love french onion soup wife don't like me in the middle of the night though Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 10, 2015 Author Report Share Posted October 10, 2015 Moose brains!mmmmm Link to comment Share on other sites More sharing options...
Spiel Posted October 10, 2015 Report Share Posted October 10, 2015 Vidalias? A friend gifted me a bag full of garden onions. The soup was from three Vidalias and two Spanish, each as large as soft ball. Link to comment Share on other sites More sharing options...
Big Cliff Posted October 10, 2015 Report Share Posted October 10, 2015 I see a good start to a stock pot! Nice base for a French Onion Soup, Jiggs dinner......! LOL Link to comment Share on other sites More sharing options...
akaShag Posted October 10, 2015 Report Share Posted October 10, 2015 back to m2b2, so you have moose in the freezer for us to can when I come to visit?Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 10, 2015 Author Report Share Posted October 10, 2015 back to m2b2, so you have moose in the freezer for us to can when I come to visit? Doug Yip? Link to comment Share on other sites More sharing options...
Spiel Posted October 10, 2015 Report Share Posted October 10, 2015 I'd feed that head to your dogs Rick, not your children. Link to comment Share on other sites More sharing options...
porkpie Posted October 10, 2015 Report Share Posted October 10, 2015 If I had 6 kids, they'd be getting brains as well. Food bills are bad enough with 3. Link to comment Share on other sites More sharing options...
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