Jump to content

Recommended Posts

Posted

We is alive and well and slaying crappie down here in Niagara. 2 solid days hitting a number of holes with mixed successes, but a lot of fun. Got to give a lot of our crappie jigs a workout, but in the muddy water, blacks were the preferred jig. Lots of crappie, bull gills and perch.

DSCN4189_zps8326cf9c.jpg.

This sink load Saturday night made for a great shore brekkie this morning.

DSCN4187_zps3349d040.jpg

The younger crowd is still out fishing, but I needed a rest. It's a long walk carrying a bucket full of fish back to the car. Legs just don't work like they used to :wallbash:

Posted

Well done! I tried one of my go-to rivers, but she was bursting her banks and flowing like crazy. I got a big ol skunk and a cold, wet foot.

Posted

We catch 100 sunfish/blue gills an hour off the dock in the late spring and I have never thought of cleaning one.

Only worth it if you are keeping the big bulls in 7-10" size. Flesh is tastier, and firmer, than the crappie. At least the smaller gills aren't too interested in the crappie jigs

Posted

They are ALL good, that's why they call them PANfish!

 

The smaller bluegills are certainly worth filleting to make a fish chowder, yum yum!

 

Doug

Posted

X2. I love catching crappie...but if I'm catching both all the crappie get released because the gills are just that much better tasting.

 

Hey CPH...you sound like Uncle Dave... :canadian:

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events

    No upcoming events found

×
×
  • Create New...