Gerritt Posted July 1, 2010 Report Share Posted July 1, 2010 Dogfish wriggle after being skinned and gutted <br> <object width="640" height="385"><param name="movie" value=" name="allowFullScreen" value="true"></param><param name="allowScriptAccess" value="always"></param><embed src=" type="application/x-shockwave-flash" allowfullscreen="true" allowScriptAccess="always" width="640" height="385"></embed></object> Link to comment Share on other sites More sharing options...
danbouck Posted July 1, 2010 Report Share Posted July 1, 2010 That's weird! I've had rock bass swim after cleaning them but that's only when you do a perfect job Link to comment Share on other sites More sharing options...
Spiel Posted July 1, 2010 Report Share Posted July 1, 2010 LMAO off at, and I quote, "the fish is moving but it's dead." Okay...... Link to comment Share on other sites More sharing options...
pike n' whities Posted July 1, 2010 Report Share Posted July 1, 2010 that's so....... creepy. hahaha. Link to comment Share on other sites More sharing options...
Burtess Posted July 1, 2010 Report Share Posted July 1, 2010 I just barfed in my mouth a bit..... Burt Link to comment Share on other sites More sharing options...
g_clot Posted July 1, 2010 Report Share Posted July 1, 2010 I just showed my girlfriend, I've never seen her laugh so awkwardly... Link to comment Share on other sites More sharing options...
Guest gbfisher Posted July 1, 2010 Report Share Posted July 1, 2010 Must have been the lemon. ouch.... Link to comment Share on other sites More sharing options...
Pigeontroller Posted July 1, 2010 Report Share Posted July 1, 2010 Kill 'em again!!! Link to comment Share on other sites More sharing options...
Leecher Posted July 1, 2010 Report Share Posted July 1, 2010 Must be when she added salt that triggered a reaction Don't think I'd eat any of it Link to comment Share on other sites More sharing options...
mbosh1980 Posted July 1, 2010 Report Share Posted July 1, 2010 that was moderately horrifying Link to comment Share on other sites More sharing options...
lunkerbasshunter Posted July 1, 2010 Report Share Posted July 1, 2010 ok that was disturbing yet Im still giggling about it haha Cheers! Link to comment Share on other sites More sharing options...
Cookslav Posted July 1, 2010 Report Share Posted July 1, 2010 Dogfish?...more like Zombiefish. Yup, I'm gonna have nightmares now LOL! Link to comment Share on other sites More sharing options...
alexcba Posted July 1, 2010 Report Share Posted July 1, 2010 thats wild! now was that a dog fish from the shark family or a bowfin? i didnt think people ate bowfin.. saw one get opened up and that thing stunk to high hell. Link to comment Share on other sites More sharing options...
Cudz Posted July 1, 2010 Report Share Posted July 1, 2010 thats wild! now was that a dog fish from the shark family or a bowfin? i didnt think people ate bowfin.. saw one get opened up and that thing stunk to high hell. She sounded like she was from liverpool or Manchester or Further north in England, Maybe Newcastle (I shouldn't guess). Limeyangler would know. I think maybe it is more the shark dogfish than a bowfin. Maybe it is a common name in england for another type of fish Link to comment Share on other sites More sharing options...
gdelongchamp Posted July 1, 2010 Report Share Posted July 1, 2010 I wonder, will they still wiggle after frying them? If you cut them in half will all the individual pieces continue to wiggle ? Never mind, I don't want to know the answers to those questions. Yeah, that would turn me off to eating those things. Link to comment Share on other sites More sharing options...
alphaalpha Posted July 1, 2010 Report Share Posted July 1, 2010 I never had much desire to eat one of those in the first place but that definately sealed the deal. Link to comment Share on other sites More sharing options...
mbosh1980 Posted July 1, 2010 Report Share Posted July 1, 2010 Dogfish?...more like Zombiefish. Yup, I'm gonna have nightmares now LOL! Except zombies die once you remove the head or destroy the brain! Maybe the movies have it all wrong...Great now I need to rethink my zombie plan! Link to comment Share on other sites More sharing options...
NAW Posted July 1, 2010 Report Share Posted July 1, 2010 I was looking forward to eating some fish this weekend...Now....Not so much.. Link to comment Share on other sites More sharing options...
fisherman7 Posted July 1, 2010 Report Share Posted July 1, 2010 I'm going to barf! Call a priest!!!!! Link to comment Share on other sites More sharing options...
bigfish1965 Posted July 2, 2010 Report Share Posted July 2, 2010 I think it was just small currents of electricity in the foil which was triggering the obviously very fresh fish nerve endings. Link to comment Share on other sites More sharing options...
mpt Posted July 2, 2010 Report Share Posted July 2, 2010 If the aluminum foil is over an electric stovetop burner any fresh fish will do that. When the electric burners first came out there was a big problem with fresh frog legs. People were getting hurt. Link to comment Share on other sites More sharing options...
Twocoda Posted July 2, 2010 Report Share Posted July 2, 2010 Great !!!!!!! just freaking GREAT!!!!!!!!!! back to sleeping with a night light again ... Link to comment Share on other sites More sharing options...
limeyangler Posted July 3, 2010 Report Share Posted July 3, 2010 She sounded like she was from liverpool or Manchester or Further north in England, Maybe Newcastle (I shouldn't guess). Limeyangler would know. I think maybe it is more the shark dogfish than a bowfin. Maybe it is a common name in england for another type of fish definitely Liverpool or Manchester area accent as you say Cudz. So since there are no bowfin that i have ever heard of or seen in the UK, those are definitely the shark type Dogfish tails (i've skinned and ate a few myself...they never did that though) This is the fishy right here Link to comment Share on other sites More sharing options...
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