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Posted

Dogfish wriggle after being skinned and gutted <br>

 

 

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Posted

thats wild!

 

now was that a dog fish from the shark family or a bowfin? i didnt think people ate bowfin.. saw one get opened up and that thing stunk to high hell.

Posted

thats wild!

 

now was that a dog fish from the shark family or a bowfin? i didnt think people ate bowfin.. saw one get opened up and that thing stunk to high hell.

She sounded like she was from liverpool or Manchester or Further north in England, Maybe Newcastle (I shouldn't guess). Limeyangler would know. I think maybe it is more the shark dogfish than a bowfin. Maybe it is a common name in england for another type of fish

Posted

I wonder, will they still wiggle after frying them?

 

If you cut them in half will all the individual pieces continue to wiggle ?

 

Never mind, I don't want to know the answers to those questions.

 

Yeah, that would turn me off to eating those things.

Posted

Dogfish?...more like Zombiefish.

Yup,

I'm gonna have nightmares now LOL!

 

Except zombies die once you remove the head or destroy the brain! Maybe the movies have it all wrong...Great now I need to rethink my zombie plan!

Posted

If the aluminum foil is over an electric stovetop burner any fresh fish will do that. When the electric burners first came out there was a big problem with fresh frog legs. People were getting hurt.

Posted

She sounded like she was from liverpool or Manchester or Further north in England, Maybe Newcastle (I shouldn't guess). Limeyangler would know. I think maybe it is more the shark dogfish than a bowfin. Maybe it is a common name in england for another type of fish

 

definitely Liverpool or Manchester area accent as you say Cudz.

 

So since there are no bowfin that i have ever heard of or seen in the UK, those are definitely the shark type Dogfish tails (i've skinned and ate a few myself...they never did that though)

 

 

This is the fishy right here

 

 

800px-Scyliorhinus_canicula.jpg

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