Greencoachdog Posted February 14, 2008 Report Posted February 14, 2008 (edited) ... Edited November 9, 2009 by GCD
Gerritt Posted February 14, 2008 Report Posted February 14, 2008 Vodka, Spicy Calmato, A tall glass.. Take the glass and dip it in Lime juice or water (Just the rim) Put some celery salt on a small plate... Wriggle the rim of the now wet glass in the Celery salt. add ice, Add Vodka Add Clamato and a bit of tabasco if you like.. I also like a bit of worchestershire sauce in mine. Add a celery spike and your done! Enjoy. G
walleyejigger Posted February 14, 2008 Report Posted February 14, 2008 ya gotta start with real clamato, ya got any of that down yonder? the spicy one is better
Landlocked Posted February 14, 2008 Report Posted February 14, 2008 3-4 ice cubes, 1-2 ounces of Vodka, 3-4 dashes of Worchester, 3-4 dashes Tobasco, couple teaspoons of pickle juice, add Clamato juice to top, stir then float celery salt on top Some like a spoonful of horseradish if you like the stuff! (sorry about the spelling, trying to get this to you as fast as possible )
Bernie Posted February 14, 2008 Report Posted February 14, 2008 At least you get some vitamins with that one Glen. Not like those awful Black Russians.
Greencoachdog Posted February 14, 2008 Author Report Posted February 14, 2008 (edited) ... Edited November 9, 2009 by GCD
Gerritt Posted February 14, 2008 Report Posted February 14, 2008 you're one odd little naked fella.... G
aplumma Posted February 14, 2008 Report Posted February 14, 2008 can you say duct tapin a drink together....... Art
Daplumma Posted February 14, 2008 Report Posted February 14, 2008 Didn't have lime juice, so I used pickle juice to stick the celery salt to the rim of the glass. Didn't have Clamato juice or tomato juice, so I used canned tomatoe paste mixed with water and a teaspoon of canned tuna fish juice... not bad!!! You ain't right son. Joe
mufasa001 Posted February 14, 2008 Report Posted February 14, 2008 Along with the above mentioned, I like things such as pepper, celerey salt, and/or A1 steak sauce. Good stuff!
irishfield Posted February 14, 2008 Report Posted February 14, 2008 Didn't have lime juice, so I used pickle juice to stick the celery salt to the rim of the glass. Didn't have Clamato juice or tomato juice, so I used canned tomatoe paste mixed with water and a teaspoon of canned tuna fish juice... not bad!!! Thank God you're going to the Dentist and not the proctologist !
Bernie Posted February 14, 2008 Report Posted February 14, 2008 Thank God you're going to the Dentist and not the proctologist ! Ha Ha Ha Ha :thumbsup_anim:
Crazyhook Posted February 14, 2008 Report Posted February 14, 2008 Add jerk sauce instead of the regular stuff!
Mattitude Posted February 14, 2008 Report Posted February 14, 2008 A little horseradish and dill pickle juice make them absolutley awesome!
douG Posted February 14, 2008 Report Posted February 14, 2008 (edited) Oh dear, Glen. That sounds just awful. You need a lot more practice swillin' with the Northern contingent. And a domestic supply of Motts' Spicy Clamato. I like some lime juice in mine, salt and pepper on the top as well as the celery salt on the rim. I also like a hot sauce with a little garlic in it, rather than the tabasco sauce, although the tb sauce will do. Lee and Perrins Worcestershire is the only choice for that component. Like any beautiful dish, it's all about the balance between hot and sweet, salt and sour. It just takes practice. I like Jerk (Walker's Wood outa Kingston JA) so maybe that might be a good substitute for the hot sauce. There are many types of pickles, from bread and butter to dill to full-sour dill to sweet mix to hot mix to calabrese giardiniera. Whatchoo talkin bout? I wonder if pickled herring juice might work. Edited February 14, 2008 by douG
crappieperchhunter Posted February 14, 2008 Report Posted February 14, 2008 (edited) In my circle a Ceasar is not complete without the dill pickle. Slice it in half lengthwise but not all the way through...a cloths peg effect. Clip it over the edge of the glass. Goes perfect with a Ceasar. Dip...suck...chew...oh it's heaven.Forget about the celery...the pickle's the thing. Betcha can't have just one. Edited February 14, 2008 by crappieperchhunter
douG Posted February 14, 2008 Report Posted February 14, 2008 Tell me about your pickles - Strubb's Full Sours? Or just Bick's or Klassen's? Inquiring Caesar fans need to know.
Greencoachdog Posted February 14, 2008 Author Report Posted February 14, 2008 (edited) ... Edited November 9, 2009 by GCD
crappieperchhunter Posted February 14, 2008 Report Posted February 14, 2008 My pickle of choice...nothing fancy here... loblaws no name are actually my favourite with a Ceasar. They HAVE to be the garlic dills though. Nothing else will do.
Whopper Posted February 14, 2008 Report Posted February 14, 2008 Add jerk sauce instead of the regular stuff! Jamie you really don't want to know what that means to GCD
Sinker Posted February 14, 2008 Report Posted February 14, 2008 As long as you have the 2 shots of vodka, your doing fine Sinker
fishless Posted February 14, 2008 Report Posted February 14, 2008 don't forget a dash of horseradish cheers jamie
blaque Posted February 14, 2008 Report Posted February 14, 2008 What are you guys talkin about.......a Ceasar is a type of salad What you guys are making are bloody mary's with some serious Flare LOL
Greencoachdog Posted February 14, 2008 Author Report Posted February 14, 2008 (edited) ... Edited November 9, 2009 by GCD
John Posted February 14, 2008 Report Posted February 14, 2008 Tell me about your pickles - Strubb's Full Sours? Or just Bick's or Klassen's? Inquiring Caesar fans need to know. Strubb's just haven't been the same since they moved out of the rat infested hovel in Dundas douG. Now they use, would you believe plastic, barrels! My pickle of choice is now Moishes, of good 'ol Montreal fame... Glen, you need to come north more often Bud. You ain't Canadian yet...........
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