Spiel

That's correct Sinker. " The fisherman, identified by police as Toronto resident Kevin Wong, was reportedly filming a video with a friend when he disappeared. Police say the friend was out on the water in a separate boat and lost sight of the 31-year-old shortly before noon." https://www.cp24.com/mobile/news/search-resumes-for-fisherman-missing-in-ajax-1.4083860

I was told early this morning that it was BFSC. Tragic regardless of who it is.

What's up with that big eye staring at me.......

Looking good Sir. Oh and I'm out of salsa.

It's all pretty quiet here just below the escarpment. Must be something going right over my head.

Yum!

Had some for dinner Bruce, warmed up with some lean ground beef over pasta.....delicious!

I stocked up on Bruce's salsa..... I did leave a little for you though Albert. Good to see you today Bruce. Many thanks.

Nice to see you pop in CH Jr. I miss those days very much hosted annually by you your Mom and Dad for many years. I do still keep in touch with your Mom via FB. You grew up in a very special place, many a fond memory for me there. Be well.

That nonsense can get you in a whole lot of trouble real quick. If'n you want make it personal take it to PM.

Thanks TJ

Peanut Butter and Banana......giddy up!

Seriously! Well done Sir, looks every bit as good as described.

Outstanding Simon. Looks delicious. Well done.

We agree....

Lunch for my daughter today. Partridge breast deboned then marinated all day in Teriyaki. When ready to cook dredged through seasoned flour and then browned quickly in hot bacon fat with capers. Served with red rice and roasted asparagus and mushrooms and then topped with fresh grated Grana Padano. And of course a plate for me.

Just to remind me that June's annual trip comes around every year.

Thanks guys. Oh you're right Brian, it could have been better but the end result justified the poor appearance.

I've been remiss in staying involved here but trust me I'm still cooking and eating. This was from about 3 weeks back. A wild turkey breast brined for 48 hours then stuffed with ham, mushrooms and Swiss cheese. BBQ'd for 90 minutes at low heat until an internal temp of 155* then rested for 30 minutes, covered. To die for, seriously.....YUM!

I'm in Hamilton and would be happy to help if it's convenient for you.

I like that JD, been a while. Thanks.

Zalmon......Why?

Wow, this is indeed terrible news Cliff. I am truly saddened by your loss. My deepest condolences.

Congratulations Peter, I'm happy for you pal. I'll give you a shout from time to time and hope you'll do the same.

My 2500 Stella from Japan (used/reconditioned) cost me well under 300. You can't beat the drag on them and at only a few dollars over 200....