I made another big pot of Seafood Chowder yesterday afternoon. I omitted the Cream this time, it included, Scallops, Shrimp, Calamari, Crab and Mussels.
Super Delish!
A friend of mine brought me a few jars back from the Rock last year, not much to look at but, oh boy....SO GOOD!
I warmed it up in a home made gravy and served over mashed Taters. Drool*
I'm a lucky man, I frequently get to build one of a kind custom rods for some of the finest hand crafted custom reels made, and all of those reels are made right here in Ontario.
Made a few Quiche Pies last week for a couple of friends, I managed to keep one for myself.
It was pretty damn good.
Two were Ham and Broccoli and the other two Bacon, Mushroom and Onion.
I had a nice big Moose Roast given to me so I decided to filleted it open, stuffed it and roll it up in a Bacon weave and Cherry Wood smoke it.
A little messy when it was time to carve it up but oh so good. Six big slices went into vacuum sealed bags for quick Sous vide reheats when desired.
I remember him well John, I even had opportunity to train his daughter Sarah some years later in the Plate Mill cranes. Very nice young lady.
I'm experimenting with a new coating on the reel seat, it's used on Mag Rims so I suspect (hope) that it is very durable.
Thank you and yes, cross slide with a vertical riser.
Thank you Sir.
Yes the wire is just for hanging after clear coating.
And the rod is a light 2 piece spinning rod, the reel seat and the fore grip were made to appear to be seamless in design.