Spiel

I have a brand new Mustang Flotation Suit for sale. Retails for $449.99 plus tax. Size Large Yours for $325.00. "Must pick up at my place!"

Selling for a friend. One brand new TFO Tackle Bag. $100.00 One brand new TFO Fly Rod, 10' 7wt. $325.00 (with rod sock and tube) Or buy both for $375.00 Pick up at my place preferred.

Walleye and Russets, simple and delish. I would have loved to make a Coleslaw but I wasn't going out in the freezing rain.

Yep, it's almost done......

https://www.youtube.com/watch?v=ZPeUzqSyHeI

Mmmmmm, hearty and seasonal. On Tuesday I made a spicy Cajun Black & Kidney Bean soup from some of the left over Cajun seasoned Beef Roast I did on Monday with my Sous Vide. So delicious. Lot's to portion and freeze this afternoon. More of the roast for dinner tonight.

My first time making a Spicy Black Bean Soup. The dried beans were pre soaked for about 30 hours. My daughters bowl then mine, topped with Avocado slices, grated Pecorino Romano, Nacho chips and some bakery fresh Sour Dough bread. It was very, very good.

Not anymore.

Because I spend so much time in my basement.........

There's plenty of seismic activity in the greater GTA. I've felt many a big bang, shake over the decades. They're not annual or frequent, but again not irregular. An active fault line does exist apparently under Lake O.

At this very moment my fifth time playing this through it's entirety. Can anyone watch it through once and say they did, honestly.

Guilty.

Well that sucks. I had my heart set on fresh Southern Carolina Clams Linguine for dinner, and even though I grocery shopped this morning I was certain I had Linguine in house so I didn't buy any. I even had fresh made in my hand.....DOH! Wrong! So I made do with Spaghettini , it was all good, trust me. I few fave ingredients and a lot of love.......oh so good.

Straight from Southern Carolina to my door. Fresh Clams and fresh Shrimp. Made for a good lunch. I also have 3 dozen clams for a Linguine tomorrow as well as some fresh Redfish and Sheephead for Thursday. Life is good.

Here you go Brian.......

I was improvising John and I had an onion that was at the use it or lose stage so being cheap, I used it.

Even better when your in the front row with a few OFC members along for the ride.

I can put in what ever want and I wanted onions.

My first attempt at a home made Carbonara. It was pretty good with Fettuccine and smoked salmon crumbled over top with fresh grated Parm.

Eight hours later at 170* Looking good and now cooling on the counter.