mike rousseau Posted April 5, 2017 Report Posted April 5, 2017 Good evening I've been looking around for a knife for the sole purpose of cleaning perch I don't mean a fillet knife... Anyone that cleans them the way I do ... removes the dorsal... slit belly... remove head... skin.. fillet... you know what I mean The old boys used to grind down their blades in a machine shop to the point that they looked like a jailhouse shank The closest thing I can find is a wood carving bench knife pictured below but imagine that blade on a regular size pocket knife handle Anyone have any suggestion on a small blade knife? Thanks
misfish Posted April 5, 2017 Report Posted April 5, 2017 (edited) We use to call that a " shank " Thats all I will share. Would this work Edited April 5, 2017 by Misfish
mike rousseau Posted April 5, 2017 Author Report Posted April 5, 2017 Pretty much yeah But looking for something with a handle that will be comfortable cleaning a pail of perch The one I posted is the best looking handle I have found in my search
misfish Posted April 5, 2017 Report Posted April 5, 2017 Guess you could try this guy, http://ontariofishingcommunity.com/forums/index.php?showtopic=84151
verno Posted April 6, 2017 Report Posted April 6, 2017 Something like the mini pelter on this page? http://www.postknives.com/Post%20Fur%20Skinning%20Knives.htm
Terry Posted April 6, 2017 Report Posted April 6, 2017 piece of round wood, drill hole in wood, push in xacto knife handle shape wood to suit hand cut up perch
mike rousseau Posted April 6, 2017 Author Report Posted April 6, 2017 Something like the mini pelter on this page? http://www.postknives.com/Post%20Fur%20Skinning%20Knives.htm Looking for a narrow blade The wide blades pull into the fillets
GBW Posted April 6, 2017 Report Posted April 6, 2017 piece of round wood, drill hole in wood, push in xacto knife handle shape wood to suit hand cut up perch Terry for the win...
fishing n autograph Posted April 6, 2017 Report Posted April 6, 2017 How about this blade? The blade is 3" and the total knife length is 6.5"
GBW Posted April 6, 2017 Report Posted April 6, 2017 How about this blade? The blade is 3" and the total knife length is 6.5" Well with this one you can make your own wooden "grip to fit" and use due to the shaft holes to use for screws to the other side.
Wolf 3 Posted April 6, 2017 Report Posted April 6, 2017 Bird beak paring knife may work for you. https://www.google.ca/search?q=bird+beak+paring+knife&espv=2&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj0453Y147TAhUN8YMKHepqCcEQ_AUIBigB&biw=1280&bih=591&dpr=1.25
mike rousseau Posted April 6, 2017 Author Report Posted April 6, 2017 Bird beak paring knife may work for you. https://www.google.ca/search?q=bird+beak+paring+knife&espv=2&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj0453Y147TAhUN8YMKHepqCcEQ_AUIBigB&biw=1280&bih=591&dpr=1.25 YES!!!! Most have too much of a hook but this looks exactly like what I'm looking for
adempsey Posted April 6, 2017 Report Posted April 6, 2017 Try Dexter-Russell. They have all sorts of knives. http://www.dexterrussellcutlery.com/dexter-russell-sani-safe-3-1-4-clip-point-deboning-poultry-knife-11193-ep152hg/
Dara Posted April 6, 2017 Report Posted April 6, 2017 Lee valley tools has carving knives like you show but with different handles
Mister G Posted April 6, 2017 Report Posted April 6, 2017 Any 4" SHARP fillet knife works great on perch and then have your cleaning partner skin them with a 6" sharp fillet blade. The smaller 4" blade keeps the working end of that knife closer to your wrist and that is where all the control comes from, plus it's move the process along a much better pace. I have literally cleaned thousands of perch this way . . . .
mike rousseau Posted April 6, 2017 Author Report Posted April 6, 2017 I'm starting to think I might be better off grinding down my blade on my current knife...
misfish Posted April 7, 2017 Report Posted April 7, 2017 Some butchers will have old knives they have ground down, to the point they don't use them. Worth a stop into one and ask.
smitty55 Posted April 7, 2017 Report Posted April 7, 2017 Some butchers will have old knives they have ground down, to the point they don't use them. Worth a stop into one and ask. Yep, I buy them from a cutlery shop for a buck apiece. Shortest blade I ever got was around 5", most are 6" or more so they would still need to be ground down further. Plus they have a full size handle which might not be the best for what Mike wants. Cheers
ketchenany Posted April 7, 2017 Report Posted April 7, 2017 In my work cutting film many years ago we used surgical knives stainless Stella handle witha #11A surgical blade. urry's art store carries them. The handle is flat, very comfortable to use. Hold it like a pen.
ketchenany Posted April 7, 2017 Report Posted April 7, 2017 In my work cutting film many years ago we used surgical knives stainless Stella handle witha #11A surgical blade. urry's art store carries them. The handle is flat, very comfortable to use. Hold it like a pen.
manitoubass2 Posted April 7, 2017 Report Posted April 7, 2017 (edited) In my work cutting film many years ago we used surgical knives stainless Stella handle witha #11A surgical blade. urry's art store carries them. The handle is flat, very comfortable to use. Hold it like a pen. This would probably work awesome on pannies. Super accurate cuts IM guessing Edited April 7, 2017 by manitoubass2
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