Jump to content

Recommended Posts

Posted

Picked up a 2016 Polaris Indy Voyager 550, 144 in. track. Amazing boondocking and trailbreaking machine....gonna be a long-term honeymoon phase with me :)

Posted Image

Haven't had much time for any serious trips lately but the ling action has been absolutely off the charts on the Ott river now that the ice has set up in our little bay. Averaging 15-20 fish in the first couple hours after dark. Mostly 18-24 in. fish, no hawgs yet. We bring out the portables, heaters, and have a great time.

Posted Image

Posted Image

Posted Image

Posted Image
 

Cant wait until the snow really starts to fly and the fun really starts :)
Posted

I think you and that Indy are going to have some crazy adventures and good times.

 

I wish I had a spot near my cottage for night shift ling, it would probably be a mad house on the ice some nights.

Posted

Nice outfit, the honey moon will last for years, " by the powers invested in me I pronounce u man and machine, u may squeeze the throttle" ;)

 

Oh ya the fishing doesn't look bad either :tease:

Posted

Nice! I cooked up a bunch of ling for a few buddies up north one year and they didn't know it was Ling I did a bowl with lake trout and one with the ling and they all loved the ling way better then the laker.

Posted

Nice outfit, the honey moon will last for years, " by the powers invested in me I pronounce u man and machine, u may squeeze the throttle" ;)

 

Oh ya the fishing doesn't look bad either :tease:

There may have been some excessive pre-marital throttle squeezing...

Posted

love the new sled. im going to swap a 144 skid under my 121 700 this off season

Awesome. Seen a few XC's with 136 rails, killer sleds almost considered getting one.

Posted

One of the best fish IMO. Boil it and dip it in garlic butter. For saving $9.95 a pound, I'll take it over lobster.

 

I never ate ling before but this makes me want to try it this year.

Posted

That there is one sweet ride Joey, a read head turner. We would catch a few on Nip trolling for Pics. We released them. Then I had some at a neighbours on Nipissing, man good or what. They only take the loin. That's when I was told they sell ling as scallops in North Bay. How are they cleaned?

Posted

I clean them similar to walleye but focus more on the backstraps, the belly meat is no good. The yield of good quality meat is actually pretty small for the size of the fish.

Posted

I clean them like a cat fish.

Slice around the head and then using a pair of pliers peel back the skin.

Then remove the meat.

Much easier than trying to fillet off the skin to normal way.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recent Topics

    Popular Topics

    Upcoming Events

    No upcoming events found

×
×
  • Create New...