mr blizzard Posted September 30, 2015 Report Posted September 30, 2015 Spincast I will hold u to it lol made up approx. 25 jars looks terrific thx
ckewley Posted September 30, 2015 Report Posted September 30, 2015 (edited) Good fella that man is! I'll have mine started this week! Yeah and he says more on the way! Stoked is the correct word I believe? Awesome!!! All packaged up for you guy's & will be shipped out tomorrow. In the process of drying some & smoking others to make powders, now if you've not tried smoke Ghost powder mixed in with your favorite rub.......well a new flavor universe will open for you. Did you start the seeds Gerritt? Edited September 30, 2015 by ckewley
misfish Posted September 30, 2015 Report Posted September 30, 2015 if you've not tried smoke Ghost powder mixed in with your favorite rub.......well a new flavor universe will open for you. Oh I feel so left out now. Just send me the powder, as I have no place to plant.LOL J/K
Gerritt Posted September 30, 2015 Report Posted September 30, 2015 I used the paper towel method, only been 4 days.... Don't want to disturb them for a bit as per experience. I'll give em another week or two before I remove them from the Baggie. I have learned they need pretty decent temp of 80-85 degrees.... No lower no higher. I'll carefully remove them once germinated and transplant... I'll be sure to send some pics! G
akaShag Posted September 30, 2015 Report Posted September 30, 2015 Ghost pepper powder in a rub, yep I can feel my lips turning numb, my throat turning red, and the other end of my digestive tract turning into Vesuvius complete with molten lava.......... Who ever knew that so much pain could be such FUN!!! Doug
manitoubass2 Posted September 30, 2015 Author Report Posted September 30, 2015 Peppers are funny. First, as a kid I ate your grocery store staples. Then my dad introduced me to jalepenoes and i hated the heat. Went back and loved it. Then it was habenaros, same thing. And it just continued on Now i put habs in my lips while fishing, keeps me from smoking and curbs my appetite and i really enjoy that burn I understand peppers arent for everyone, but they sure can hook ya. Guys at work think im crazy eating dried habs all day lol, but to me habs arent even hot anymore, just more like a tingle
akaShag Posted September 30, 2015 Report Posted September 30, 2015 back to m2b2, that tingle is your nerve endings cursing at you...............
manitoubass2 Posted September 30, 2015 Author Report Posted September 30, 2015 back to m2b2, that tingle is your nerve endings cursing at you............... Well maybe thats why my brain is fried.. ?
spincast Posted October 1, 2015 Report Posted October 1, 2015 found this during the Food Basics trip the other day, along with a matching habanero sauce. I'm thinking we got some good wings coming up soon - just in time for the ALCS playoff, I'm thinking
dave524 Posted October 1, 2015 Report Posted October 1, 2015 found this during the Food Basics trip the other day, along with a matching habanero sauce. I'm thinking we got some good wings coming up soon - just in time for the ALCS playoff, I'm thinking Official sauce of the Jamaican Bobsled Team
Spiel Posted October 8, 2015 Report Posted October 8, 2015 What is it? Well it'll become part of tonight's dinner.....yum!
Big Cliff Posted October 8, 2015 Report Posted October 8, 2015 Could be a good start to French onion soup!
Spiel Posted October 8, 2015 Report Posted October 8, 2015 Could be a good start to French onion soup! You got it Cliff. Serving me and my daughters now with enough left over for another three servings. It'll be followed with twice baked cheese stuffed taters, brined and smoked chicken breasts, fresh carrots in butter and corn on the cob.
Gerritt Posted October 8, 2015 Report Posted October 8, 2015 Darn me........ I'm jealous of the girls..... Good lord!
Spiel Posted October 8, 2015 Report Posted October 8, 2015 Darn me........ I'm jealous of the girls..... Good lord! It was so good and so filling Gerrit we have put the rest of the evening meal on hold while we *burp* digest a bit.
Gerritt Posted October 8, 2015 Report Posted October 8, 2015 And here I am eating Jamaican patties..... Lord love a duck.... G
Rodbender Posted October 10, 2015 Report Posted October 10, 2015 You got it Cliff. Serving me and my daughters now with enough left over for another three servings. It'll be followed with twice baked cheese stuffed taters, brined and smoked chicken breasts, fresh carrots in butter and corn on the cob. I love french onion soup wife don't like me in the middle of the night though
Spiel Posted October 10, 2015 Report Posted October 10, 2015 Vidalias? A friend gifted me a bag full of garden onions. The soup was from three Vidalias and two Spanish, each as large as soft ball.
Big Cliff Posted October 10, 2015 Report Posted October 10, 2015 I see a good start to a stock pot! Nice base for a French Onion Soup, Jiggs dinner......! LOL
akaShag Posted October 10, 2015 Report Posted October 10, 2015 back to m2b2, so you have moose in the freezer for us to can when I come to visit?Doug
manitoubass2 Posted October 10, 2015 Author Report Posted October 10, 2015 back to m2b2, so you have moose in the freezer for us to can when I come to visit? Doug Yip?
Spiel Posted October 10, 2015 Report Posted October 10, 2015 I'd feed that head to your dogs Rick, not your children.
porkpie Posted October 10, 2015 Report Posted October 10, 2015 If I had 6 kids, they'd be getting brains as well. Food bills are bad enough with 3.
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