mamona Posted November 25, 2020 Report Posted November 25, 2020 And I am spending 6hrs to smoke them 1
Fisherman Posted November 25, 2020 Report Posted November 25, 2020 1 hour ago, Headhunter said: Put them under the broiler for a bit with BBQ sauce, crisped them up... gone! HH You can never make enough, "gone" is a 4 letter word, lol 1
Fisherman Posted November 25, 2020 Report Posted November 25, 2020 57 minutes ago, dave524 said: I do a dry rub of garlic and onion powder, brown sugar, salt , pepper and paprika for a few hours in the fridge , then stand them up in the instant pot and do on high pressure for 22 minutes with a cup of apple juice, any more and you will have a hard time getting them out in one piece. Lay them flat on the broiler pan covered in foil for easy cleanup, baste with BBQ sauce and under the gas broiler of the kitchen stove . I'll have to try the apple juice idea, it's acidic so it'll make the meat softer. Many moons ago, I would do canada goose, plucked, parboiled it to get rid of most of the fat. Then into the roaster covered with orange juice that has lots of pulp. Tenderizes the meat and takes away some of the wild taste.
misfish Posted November 25, 2020 Report Posted November 25, 2020 2 hours ago, Fisherman said: takes away some of the wild taste. Eat chicken then. LOL 3 hours ago, mamona said: And I am spending 6hrs to smoke them Do not fall into the trap. Smoke all the way. 1
Fisherman Posted November 25, 2020 Report Posted November 25, 2020 8 minutes ago, misfish said: Eat chicken then. LOL I haven't found any flocks of migrating chickens yet, lol 1
Spiel Posted December 6, 2020 Report Posted December 6, 2020 I made another big pot of Seafood Chowder yesterday afternoon. I omitted the Cream this time, it included, Scallops, Shrimp, Calamari, Crab and Mussels. Super Delish! 2
misfish Posted December 6, 2020 Report Posted December 6, 2020 That looks awesome buddy . I too was busy yesterday making lasagna roll ups. Very delicious. Cook down fresh spinich Then roast some peppers Spinach cooled off for chopping up Fry up some beast Fill bowl with ricotta,fresh mozzarella and parm. Add peppers,spinach,peppers and beast . Mix and layer on pasta sheets . Roll up and place in pan. cover with cheese and sauce. Cover with tin foil, bake for 35 min at 375 . Pull,remove tin foil and bake for another 10 min. This morning started a nice hearty soup of smoked turkey leg and lots of veggies . . 1
Spiel Posted December 6, 2020 Report Posted December 6, 2020 6 minutes ago, misfish said: That looks awesome buddy . I too was busy yesterday making lasagna roll ups. Very delicious. Cook down fresh spinich Those roll ups look fantastic! You're a busy boy.
misfish Posted December 6, 2020 Report Posted December 6, 2020 3 minutes ago, Spiel said: Those roll ups look fantastic! You're a busy boy. Oh forgot,just pulled out a ham from the oven . That will be this weeks dinners. Ham and eggs,westerns, quiche, and sandwiches for lunch .LOL 1
akaShag Posted December 6, 2020 Report Posted December 6, 2020 26 minutes ago, misfish said: Oh forgot,just pulled out a ham from the oven . That will be this weeks dinners. Ham and eggs,westerns, quiche, and sandwiches for lunch .LOL Cook's Ham, No Frills, $1.88/lb? One of them is going in to the oven soon. BTW, what the hell are pasta sheets? Never seen these, did you make them yourself? Doug
misfish Posted December 6, 2020 Report Posted December 6, 2020 (edited) 3 minutes ago, akaShag said: Cook's Ham, No Frills, $1.88/lb? One of them is going in to the oven soon. BTW, what the hell are pasta sheets? Never seen these, did you make them yourself? Doug Yup ham @1.88 lb. Bought this morning at 8 am,in oven at 8:30. LOL The sheets are fresh pasta you can buy. https://www.olivieri.ca/en/product/olivieri-lasagna-sheets Edited December 6, 2020 by misfish 1
akaShag Posted December 6, 2020 Report Posted December 6, 2020 Ever try pouring a beer over your ham, then into the oven, covered, until it's cooked? Adds a nice flavour.
ketchenany Posted December 6, 2020 Report Posted December 6, 2020 17 minutes ago, akaShag said: Cook's Ham, No Frills, $1.88/lb? One of them is going in to the oven soon. BTW, what the hell are pasta sheets? Never seen these, did you make them yourself? Doug here in Woody they them on every corner fresh egg pasta. Then you ask them to be cut into linguine fettuccine spaghetti . . . We buy ten sheet cut into three equal pieces and wife make makes lasagna, feeds 10 easy.!
misfish Posted December 6, 2020 Report Posted December 6, 2020 5 minutes ago, akaShag said: Ever try pouring a beer over your ham, then into the oven, covered, until it's cooked? Adds a nice flavour. I drink beer. LOL 1
ketchenany Posted December 6, 2020 Report Posted December 6, 2020 2 minutes ago, misfish said: I drink beer. LOL Why waste in the oven!
akaShag Posted December 6, 2020 Report Posted December 6, 2020 39 minutes ago, ketchenany said: Why waste in the oven! It's not a waste............😉 1
misfish Posted January 12, 2021 Report Posted January 12, 2021 Stuffed pork rolls . Very yummy . Only seasoning you need . I put the pork in a large zip lock and rolled out to about 3/16 thick and sliced in 2 sections. Layered with procuto,partialy fried mushrooms and top with havartti cheese . Roll,wrap and leave in fridge til ready to cook. Sear all sides and ends to avoid cheese and juices from escaping . Bake 350 for 1 hour on a rack . YUMMY 5
akaShag Posted January 12, 2021 Report Posted January 12, 2021 Looks very tasty Brian but what the hell is that spice? Doug
mamona Posted January 12, 2021 Report Posted January 12, 2021 Geez, I think I will have early lunch today, your pics make me hungry again
DanD Posted January 12, 2021 Report Posted January 12, 2021 (edited) The gravy and smashed taters takes it over the top. Is that ground pork or a mixture of pork and beef? And like Doug asked what's that spice?? Dan. Edited January 12, 2021 by DanD Add a question
misfish Posted January 12, 2021 Report Posted January 12, 2021 The spice is Russian . I grab a half dozen packs when I visit Starskys in Mississauga. That was my last one . Looks like it will be another month or so before I can restock . 100% ground pork Dan . 1
DanD Posted January 12, 2021 Report Posted January 12, 2021 When you get a chance can you type out the name of that spice. I tried with the picture you posted but got very confusing google hits. My wife likes almost anything pork and I would like to try this recipe and see if I get a node of approval. Just looking for some brownie points with the wife; been in the doghouse for some time now! LOL Dan
misfish Posted January 12, 2021 Report Posted January 12, 2021 It,s Russian, not Newfineezz. LOL Is there a European Market in London ? If so, hit them up. They will know what you need/want . 1
DanD Posted January 12, 2021 Report Posted January 12, 2021 (edited) Ok. Can you explain the flavor? Is it spicy hot or just mellow seasoning that adds flavor? We may have different tastes as in you like and I dislike; but I think it's worth the adventure. If it's spicy; I'll be left in the doghouse for yet another night. LOL Dan. Edited January 12, 2021 by DanD
dave524 Posted January 12, 2021 Report Posted January 12, 2021 (edited) " Vegeta "seasoning is very popular in Eastern Europe, might be similar, sorta like celery salt but with extra vegetable flavours too. It is available most places. Edited January 12, 2021 by dave524 1 1
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