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57 minutes ago, dave524 said:

I do a dry rub of garlic and onion powder, brown sugar, salt , pepper and paprika for a few hours in the fridge , then stand them up in the instant pot and do on high pressure for 22 minutes with a cup of apple juice, any more and you will have a hard time getting them out in one piece. Lay them flat on the broiler pan covered in foil for easy cleanup, baste with BBQ sauce and under the gas broiler of the kitchen stove .

I'll have to try the apple juice idea, it's acidic so it'll make the meat softer.  Many moons ago, I would do canada goose, plucked, parboiled it to get rid of most of the fat.  Then into the roaster covered with orange juice that has lots of pulp.  Tenderizes the meat and takes away some of the wild taste.

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  • 2 weeks later...

That looks awesome buddy .

I too was busy yesterday making lasagna roll ups. Very delicious.

Cook down fresh spinich

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Then roast some peppers

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Spinach cooled off for chopping up

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Fry up some beast

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Fill bowl with ricotta,fresh mozzarella and parm. Add peppers,spinach,peppers and beast . Mix and layer on pasta sheets .

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Roll up and place in pan.

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cover with cheese and sauce. Cover with tin foil, bake for 35 min at 375 . Pull,remove tin foil and bake for another 10 min.

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This morning started a nice hearty soup of smoked turkey leg and lots of veggies . .

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26 minutes ago, misfish said:

Oh forgot,just pulled out a ham from the oven . That will be this weeks dinners. Ham and eggs,westerns, quiche, and sandwiches for lunch .LOL

Cook's Ham, No Frills, $1.88/lb?  One of them is going in to the oven soon.

BTW, what the hell are pasta sheets?  Never seen these, did you make them yourself?

Doug

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3 minutes ago, akaShag said:

Cook's Ham, No Frills, $1.88/lb?  One of them is going in to the oven soon.

BTW, what the hell are pasta sheets?  Never seen these, did you make them yourself?

Doug

Yup ham @1.88 lb. Bought this morning at 8 am,in oven at 8:30. LOL

The sheets are fresh pasta you can buy.

https://www.olivieri.ca/en/product/olivieri-lasagna-sheets

Edited by misfish
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17 minutes ago, akaShag said:

Cook's Ham, No Frills, $1.88/lb?  One of them is going in to the oven soon.

BTW, what the hell are pasta sheets?  Never seen these, did you make them yourself?

Doug

here in Woody they them on every corner :) fresh egg pasta. Then you ask them to be cut into linguine fettuccine spaghetti . . . We buy ten sheet cut into three equal pieces and wife make makes lasagna, feeds 10 easy.! 

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  • 1 month later...

Stuffed pork rolls .

 

Very yummy .

 

Only seasoning you need .

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I put the pork in a large zip lock and rolled out to about 3/16 thick and sliced in 2 sections.

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Layered with procuto,partialy fried mushrooms and top with havartti cheese .

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Roll,wrap and leave in fridge til ready to cook.

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Sear all sides and ends to avoid cheese and juices from escaping .

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Bake 350 for 1 hour on a rack .

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YUMMY:D

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When you get a chance can you type out the name of that spice. I tried with the picture you posted but got very confusing google hits.

My wife likes almost anything pork and I would like to try this recipe and see if I get a node of approval. Just looking for some brownie points with the wife; been in the doghouse for some time now! LOL  

Dan

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Ok.

Can you explain the flavor? Is it spicy hot or just mellow seasoning that adds flavor?

We may have different tastes as in you like and I dislike; but I think it's worth the adventure. If it's spicy; I'll be left in the doghouse for yet another night. LOL

Dan.  

Edited by DanD
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