ketchenany

Misfish probably has a patent on that, but he is not saying

Welcome back Cliff, good to see you getting and catching fish. I’ll be in touch, may want to try that on a Friday in Feb.

The 60 was as I call it a typo -06 is what they meant! Welcome back my paesano. I’m planning on Curacoe in April with one of my daughters. Trying a new experience/place after Aruba. It will warm up soon!

I've heard Buzz kill too. When we built out hut out of metal garage doors plywood roof and floor and it was heavy. How do two guys lift this at the end of the day. I put a short 4x4 in each corner with 1/2 inch hole in it. Got an old car jack and had a piece of rebar welded to the jack, insert in hole and jack it up. One person could do it.

The season will be over by the time you get out to the trout grounds Not exactly Maserati!

I meant hootters! Note retrolift.

Is the season closed now for retrolift?

stay there until spring. -30 is not your style. Yes it may be 6 or so this week but it’s been brutal. buy a place and STAY my paisano.

Holi, I worked on Santa Claus set for the kid’s Christmas party pictures at work. My partner was a Jew, she loves it, her quote “she can’t do it at home” we had a blast doing it and she gave me pointers for my home. She is a prop designer in our studio and the sister of a famous Canadian designer!

She is only going for a week, she will come back for sure, she has two of our best with her. last year she didn’t make it because of a medical issue. Big $ gone. Brian I’m hope that I can get out once this year, but NOT this month. !!!

Unless those sissies go for the entire winter, they have to come back. I’m putting my better half on a plane to Orlando/cruise on the 18th with two of our grands and their parents.

Go buy some grape juice $36–$52 for 21 L, Let it ferment for 30 days/rack and wait for another 30 and call it anything you want! $1.71–$2.47/L.

This is my next one.

I'm a type guy and like old type, this is part of my collection that I built

happy New Year to all. Nice dinner with family and expecting the kids and their kids at 4 today! The lamb will be done in the oven this year!

LostAnotherOne!

Brian is taking you testing tomorrow! walk 20 feet behind him.

Glad to see you back Tybo.

Not to worry B when you seen one Itie, you’ve seen them all.

They may be under a different name!!!! I had the best homemade bread last Sunday. (Calabrese) The man is a millionaire and makes his own bread. Sooo good . Hopefully he teaches our new grandson how it’s done.

Can’t go without lamb at Christmas/New Year. I got my fresh Ontario half for $6.99 lb. just vac packed it and we are good to BBQ New Year’s Day! Considering, the price is good. 10years ago it was $4.00 or so. Fresh rosemary pot in the garage ready for the marinade.

Not only Loblaws but look at our gas companies. How do they know that the price of gas will go up or down at midnight? We are a bend over society, they know we need it! I went to a Loblaw company to buy fresh Ontaio lamb at $6.99. It was a zoo. They could have charged $10.00 and still sold it all.

OI Pusitaris is a high end food store in TO they have two locations. I knew the founder when H was on St Clair. He had worked loading trucks at the food terminal and then started his own store. The kids moved I t high end. Their cheese is so expensive it is kept locked up I’ve heard. Where the store is located the people don’t worry about money they have a lot of it. A friend of mine had a meat store in the same area and he never put a price tag on his meats. He had nothing but the best. I also heard Mel Lastman’s wife would bring pots to a restaurant and have them filled and take them home for dinner!!!!

I have two with me this evening, they are a handful.

ART will kil this soon! Brian go fishing until the air clears.