With all that is going on around us this week, times have changed, here we share are thoughts and customs.
Thanks B. I have friends from every background, some 'were' sketchy some are truly amazing!
Those I cherish. You and others on this board are UNICO.
The anchovies are better finelly chopped, they mix/blend well and after a week you only taste them. The vinegar actually starts to 'cook' and marinate all of the flavours. You will see juice build up in the container, I just add more veggies and continue the process.