ketchenany

Not to worry B when you seen one Itie, you’ve seen them all.

They may be under a different name!!!! I had the best homemade bread last Sunday. (Calabrese) The man is a millionaire and makes his own bread. Sooo good . Hopefully he teaches our new grandson how it’s done.

Can’t go without lamb at Christmas/New Year. I got my fresh Ontario half for $6.99 lb. just vac packed it and we are good to BBQ New Year’s Day! Considering, the price is good. 10years ago it was $4.00 or so. Fresh rosemary pot in the garage ready for the marinade.

Not only Loblaws but look at our gas companies. How do they know that the price of gas will go up or down at midnight? We are a bend over society, they know we need it! I went to a Loblaw company to buy fresh Ontaio lamb at $6.99. It was a zoo. They could have charged $10.00 and still sold it all.

OI Pusitaris is a high end food store in TO they have two locations. I knew the founder when H was on St Clair. He had worked loading trucks at the food terminal and then started his own store. The kids moved I t high end. Their cheese is so expensive it is kept locked up I’ve heard. Where the store is located the people don’t worry about money they have a lot of it. A friend of mine had a meat store in the same area and he never put a price tag on his meats. He had nothing but the best. I also heard Mel Lastman’s wife would bring pots to a restaurant and have them filled and take them home for dinner!!!!

I have two with me this evening, they are a handful.

ART will kil this soon! Brian go fishing until the air clears.

Aurora hot eggplants For $2,99 I use them when I run out. With prosciutto in a chibatta bun is to die for. IF we go back in time and start preserving like out Native and European friends it would make us better, we could swap items and learn new things. Brian did you ever have Lupini beans? Or tender celery stalk dipped in Olive oil with crushed black pepper? Roasted chestnuts with red wine, a Torrone at Christmas? I will start my dried lupini tomorrow., takes a week to be ready for Christmas. I watch a lot of cooking programs and one I liked was Michael Smith chef at large. he did a program in northern Ontario and in Native hut they roasted a beaver! The hostess offered him a taste and as he quoted “I have never eaten beaver” Let’s cook/eat what we want and do not waste anything. We are fortunate in Canada that we can choose.

Was out there looking for lamb! Too lateI talians are brutal at this time of year and Easter for lamb. Brian making that pantry is a lot of work but worth it. Today I had a some olives we were given, Holi they were amazing, my next trick in October. A jar of eggplants is 3.99 we make it for .$1.00 but a lot of work. You have been there!!! The wife has the key! Not really!

Those are Australian or New Zealand , taste like ? I bought a leg once and it was terrible. They tend to be older. The Fortinos lamb average about 25-30 lbs skinned and gutted. Ontario grown. I only buy half. For the BBQ.

Ok guys bring on food stuff. I had rabbit Monday done in a white wine sauce and rosemary.. Rabiit meat is amazing. Eating rabbit and nothing else will kill you I have heard. NO fat.

Go to PM this is off food topic please.

New things for us old guys are bad lol. We are new immigrants, 1960. My grandfather 1906 but then they were sent packing not like today. I keep old traditions, we make tomatoes, supresata and other winter things. My girls and their family don’t take to it (only the tomatoes) They are well off and never needed to have. Hopefully they will never need the knowledge. My dad could get a fresh egg under a chicken tap a hole top and bottom and drink it for breakfast, today this would be insane. Lest not forget where we came from. I have been doing Tourism for the last 25 years and know more about Ontairo that any elected person. I one told a woman When getting a passport that I filled out the wrong form. I have been in Canada ore that the PM she asked me to leave and fill out the right form.

OI WE are family. My four girls and family come as they please. Yes there are differences but we have been close with all of our families. I have one brother and we are very close, the way it should be. This is off the cooking trade and my apologies please. Us Italians are a debate society. PM me.

Let’s not get political, Art will have our A$$. An Italian paper has been published in Ontario since the 60s. Corriere Canadese Yes Italians in Woody is the majority from the old country, they built it in the ‘70s. But we are now a fully integrated community. All welcome. The specialty foods offering is incredible, the Prosciutto, and other cured meats and cheeses can’t be beat anywhere. Mind you it will cost you. YOU read wrong! Woody has the largest concentration of Ferrari’s outside of Italy per capita.

After the upcoming rush and you take off that silly ? we will meet again and I have the other offering for you and the book.

When Fortinos was bought by Lablaws they treated it as a boutique attract Italians with their “home country” offerings and we bought it right up the . . . We have two in woody along with two Longos. The money around here is up for grabs and they can take advantage of it. Metro lasted two years. Misfish was in Coppas (highland Farms) and they are pricing them selves out of the market. Hey,I shop around , when we have dinner it’s 18! Yes my parents went through the war fiasco. We were in their path (just north of Monte Cassino) when they were driven back to Germany and my parents told me they took what they wanted. Thank god they survived. My gramps were old and my father was stationed near Rome as he was the only child. Hard times my friend, been here since 1960 and never collected until we reached 65. sorry for the no food offering. But two of our memeners have tasted my offerings.

OI Forinos is one of the highest priced brands on the market! I keep away as much as possible. But I do use them. Can’t beat their Ontario lamb for $6.99. Never got a bad one yet. Persimmons last week were $1.99 each and I got a case for $7.77 at their other family store.

OI I have similar thing aa s Jeoff. I made mine from the base of an old office chair (steel base) I removed the seat and left the stem. on that I inserted an abs pipe and piled the tires on. When I want to move them I just rolled it around. Sold the tires saved the base just incase.

I had a snowblower with the same problem. Tube did it and that was 20+ years ago.

Sent you an amazon link, email.

Love the lululemon, waders. Fish looks good too.

Geez where have I been? I met Brian undercover a at a grocery store and BIG Cliff came to see me to look after Sinker!!! Lew, you are a devil! jumping in and getting looked after!!!!! Idid go to school with a guy with the last name Zizzuto in 1963 , it wasn’t him I hope. You guys hanged around with a rough crowd? Typography was never like that!

BLURRY to you is caused by what I call a “drop shadow” not used when Type is in text. get rid of the drop shadow and problem is solved with the black type.