Household deep fryers & Fish

[kickingfrog]

Great on it's own, but accompaniments could include: Maple syrup, cocktail sauce, bbq sauce, dill sour cream dip or tarter sauce.

Edited November 16, 2011 by kickingfrog

[bigugli]

Dang .....now i'm drooling over here.Gonna try it in the fryer.

BBQ them with a last minute melt of havarti or jack cheese

[Billy Bob]

This weekend I will be rapping 1" cubes of duck and goose breast with a hot pepper and B A C O N ....then placed on skewers and cooked on the BBQ at deer camp....probably wouldn't get a deer, but we'll eat good.

[mercman]

Now i dont know what to do

I will do them half and half and let ya know which is best

[Blue Lk]

In regards to bacon wrapped walleye,I've found frying better than BBQ or oven,by the time the bacon is cooked in oven or BBQ,the fish is overcooked.Imho

[bigugli]

This weekend I will be rapping 1" cubes of duck and goose breast with a hot pepper and B A C O N ....then placed on skewers and cooked on the BBQ at deer camp....probably wouldn't get a deer, but we'll eat good.

You yanks don't know what real bacon is.

[Billy Bob]

You yanks don't know what real bacon is.

 

Yes we do...it's you Canucks that are fooled eating ham thinking it's bacon...it's not B A C O N unless it's the real McCoy..

[misfish]

oven/bbq method is "healthier" and still really good.

 

 

Rob, you got my vote.

 

Bruce,,,,,,,,,,,,,,,,,

 

FISH AN BRUSE.

 

Ya aint deep frying that.

Edited November 16, 2011 by Misfish

[Big Cliff]

In regards to bacon wrapped walleye,I've found frying better than BBQ or oven,by the time the bacon is cooked in oven or BBQ,the fish is overcooked.Imho

 

I'll second that! Fryer is the better way to go!

 

I have done them on the BBQ a couple of times, when I do I spritz them with Italian salad dressing. BBQ them on high heat and wrap slightly larger pieces of fish, it helps to keep it from over cooking too much.

 

As far as the oil thing is concerned; when we do a fondue we use peanut oil so there is no flavour transfer between the things we are doing. I guess it would too expensive to use for larger applications and probably not too good for people with peanut alergies.

[mercman]

Great on it's own, but accompaniments could include: Maple syrup, cocktail sauce, bbq sauce, dill sour cream dip or tarter sauce.

 

 

Well, i must say, that was excellent. I tried the maple syrop, and it was fantastic Who would have thought that walleye and maple syrop would go well together An i deep fried it. Deep fried bacon Yummmm, i can feel my arteries hardening already.

[bigugli]

 

 

Bruce,,,,,,,,,,,,,,,,,

 

FISH AN BRUSE.

 

Ya aint deep frying that.

 

Near as fine a blue water recipe as fish head soup.

Hard tack would be bruised and boiled to serve up with such other favourites as pemmican and bully beef

[camillj]

... ooo OOO Mmmmm Bacon wrapped doggy do-do .... a nice light snack

[Hooked]

I don't cook my fish in the deep fryer, but try using peanut oil. Apparently one of the advantages of using it is that it apparently does not retain the flavor of previously cooked foods in it.

 

Oops, didn't see BigCliff's above reply.

Edited November 17, 2011 by Hooked

[pikehunter]

Yes we do...it's you Canucks that are fooled eating ham thinking it's bacon...it's not B A C O N unless it's the real McCoy.

Actualy Billy we didn't call it Canadian Bacon, the Brits named it in the war. The rations were sent overseas and nobody knew what to call it so the term Canadian Bacon was coined and it stuck.

 

What is the one thing Canadian you can buy in the states that you can't find here? Or at least rarely, Canadian Bacon. Go figure eh. Up here we call it back bacon.

[Billy Bob]

Actualy Billy we didn't call it Canadian Bacon, the Brits named it in the war. The rations were sent overseas and nobody knew what to call it so the term Canadian Bacon was coined and it stuck.

 

What is the one thing Canadian you can buy in the states that you can't find here? Or at least rarely, Canadian Bacon. Go figure eh. Up here we call it back bacon.

 

THANKS, always wonder where that name came from....

 

Bob

[pikehunter]

NP Billy, years ago I couldn't figure out why I couldn't find Canadian Bacon in the stores? Heard about it on the TV but couldn't get it. Wondered what the hell it looked like and thought wow! It must be really really special! Then I found out from my mother that C.Bacon and back bacon were the same thing, man I felt like an idiot. A few years ago I read an article about it and the previous post I made sums it up.

[Fish Farmer]

MAN" You guys got nothin better to do than talkin eats.

You makin me hungry, my Thurs. just turn into Friday.

I hope the wife wants fish for her birthday today.

Dead Man Walkin

[crappieperchhunter]

 

I hope the wife wants fish for her birthday today.

Dead Man Walkin

 

Now that made me laugh ....cause Debbe loves her steak. If I did give her fish for her birthday I'm pretty sure no one here would ever see or hear from me again.