danbouck Posted October 28, 2011 Report Share Posted October 28, 2011 I decided to carve my pumpkin tonight. Anyone else have theirs carved yet? Link to comment Share on other sites More sharing options...
Pikeslayer8 Posted October 28, 2011 Report Share Posted October 28, 2011 easier to rid yourself of the guts also Link to comment Share on other sites More sharing options...
Skipper D Posted October 28, 2011 Report Share Posted October 28, 2011 Very artsy Dan nice job, bet ya the fillets look good too . Link to comment Share on other sites More sharing options...
NAW Posted October 28, 2011 Report Share Posted October 28, 2011 That's a great idea. How long did that take? You gunna cook up the seeds? Link to comment Share on other sites More sharing options...
danbouck Posted October 28, 2011 Author Report Share Posted October 28, 2011 Thanks guys! That's a great idea. How long did that take? You gunna cook up the seeds? It took about 15 minutes to draw and 30 minutes to cut. I never have cooked up the seeds, maybe I'll try it next year. Link to comment Share on other sites More sharing options...
Grimace Posted October 28, 2011 Report Share Posted October 28, 2011 I love the seeds. Cooked tastes great, or eat them raw and they are very good for you. Link to comment Share on other sites More sharing options...
Joey Posted October 28, 2011 Report Share Posted October 28, 2011 Way cool Dan! Link to comment Share on other sites More sharing options...
GBW Posted October 28, 2011 Report Share Posted October 28, 2011 (edited) cooked seeds with salt Dan and LOOK OUT! *edit* And the folks come a running!!! Edited October 28, 2011 by GBW Link to comment Share on other sites More sharing options...
fishindevil Posted October 28, 2011 Report Share Posted October 28, 2011 well done !!!looks great Link to comment Share on other sites More sharing options...
skeeter Posted October 28, 2011 Report Share Posted October 28, 2011 (edited) Cook the seeds!! Wash them off, then lay them out on a cookie sheet. Coat them with garlic salt, when they start to turn brown flip them over with a spatula coat again with garlic salt. When that side starts to turn brown, they are done. Let them cool off , then fill up large zip lock bags with them and courier them off to me!! Edited October 28, 2011 by skeeter Link to comment Share on other sites More sharing options...
Roy Posted October 28, 2011 Report Share Posted October 28, 2011 That's a great job, Dan. Fishing related too! Link to comment Share on other sites More sharing options...
bubbles Posted October 28, 2011 Report Share Posted October 28, 2011 Well done Link to comment Share on other sites More sharing options...
Miracon Posted October 28, 2011 Report Share Posted October 28, 2011 LOVE it! Great job! Link to comment Share on other sites More sharing options...
misfish Posted October 28, 2011 Report Share Posted October 28, 2011 Very nice art work there Dan. As for the seeds. Roasted in the oven with roasted garlic and pepper spice. I do this with plain almonds aswell. Link to comment Share on other sites More sharing options...
manitoubass2 Posted October 28, 2011 Report Share Posted October 28, 2011 (edited) My pumpkin this year was of the G. Loomis fish logo. Last weekend the kids and I had a blast carving pumkins! It was my first time in years, and I'm glad I joined in this year. The kitchen was one heck of a mess though. We put our seeds on a tray, coated with a little oil, seasoning salt, garlic salt, onion salt and a little pepper. Cooked on 350 for about 35 minutes, and turned at the half way point. Turned out darn tasty, but I barely got any because of the kids chowing them down! The pumpkin was too small, so the pic sucks, lol Edited October 28, 2011 by manitoubass2 Link to comment Share on other sites More sharing options...
blaque Posted October 28, 2011 Report Share Posted October 28, 2011 Im actually nippin at a bag full of pumpkin seeds as i read this lol Link to comment Share on other sites More sharing options...
Jds63 Posted October 28, 2011 Report Share Posted October 28, 2011 very cool Link to comment Share on other sites More sharing options...
danbouck Posted October 29, 2011 Author Report Share Posted October 29, 2011 My pumpkin this year was of the G. Loomis fish logo. Last weekend the kids and I had a blast carving pumkins! It was my first time in years, and I'm glad I joined in this year. The kitchen was one heck of a mess though. We put our seeds on a tray, coated with a little oil, seasoning salt, garlic salt, onion salt and a little pepper. Cooked on 350 for about 35 minutes, and turned at the half way point. Turned out darn tasty, but I barely got any because of the kids chowing them down! The pumpkin was too small, so the pic sucks, lol Looks great! Link to comment Share on other sites More sharing options...
corvette1 Posted October 29, 2011 Report Share Posted October 29, 2011 very cool dan Link to comment Share on other sites More sharing options...
GYPSY400 Posted October 29, 2011 Report Share Posted October 29, 2011 Sweet carves!! Link to comment Share on other sites More sharing options...
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