darsky Posted March 27, 2011 Report Share Posted March 27, 2011 Life is like a trip to the butcher shop-you never know what you are gonna get. http://au.todaytonight.yahoo.com/article/8989315/consumer/meat-glue Link to comment Share on other sites More sharing options...
misfish Posted March 27, 2011 Report Share Posted March 27, 2011 WOW. Thats just crazy. TFS. Link to comment Share on other sites More sharing options...
pikehunter Posted March 27, 2011 Report Share Posted March 27, 2011 Must be the stuff they use to glue together those breaded chicken cutlets that are made from chunks of meat and pressed into steak shape glob of meat and those weiner shnitchels that are chopped up pieces stuck together that some restaurants are trying to pass off as the real thing. Even had chicken balls in a chineses restaurant that were made from 1/4" size chunks rolled up, battered and fried. Not very appealing. Link to comment Share on other sites More sharing options...
irishfield Posted March 27, 2011 Report Share Posted March 27, 2011 What.. you never wondered how M & M's etc make every piece of meat fit their preformed packaging!! Link to comment Share on other sites More sharing options...
Spiel Posted March 27, 2011 Report Share Posted March 27, 2011 An amazing waste of good glue.... Link to comment Share on other sites More sharing options...
misfish Posted March 27, 2011 Report Share Posted March 27, 2011 An amazing waste of good glue.... All I know is,salt beef is safe from that. Link to comment Share on other sites More sharing options...
Joey Posted March 27, 2011 Report Share Posted March 27, 2011 Well isn't that lovely Link to comment Share on other sites More sharing options...
bigugli Posted March 27, 2011 Report Share Posted March 27, 2011 This practice, like many others, has been around for quite some time. Truth is most people don't know their cuts of meat so it becomes easier to get away with the mock cut. I know that most breaded meats are cut and paste product. It's the fancy cuts like wrapped filet mignon or london broils and "boneless steaks" that you have to watch. Just like people passing off mutton for lamb. The average consumer does not know any better Link to comment Share on other sites More sharing options...
mercman Posted March 27, 2011 Report Share Posted March 27, 2011 Why !!!!!!!!!!!!!!Why do i read these things.........First Pangasius fish from Vietman, now crazy glue holding my steak together Whats left..... Link to comment Share on other sites More sharing options...
Roy Posted March 27, 2011 Report Share Posted March 27, 2011 Hell, I coulda told you that! Bought a stack of veal today...no glue in that stuff. I know Ed Zachary where it's coming from. Link to comment Share on other sites More sharing options...
Billy Bob Posted March 28, 2011 Report Share Posted March 28, 2011 Why !!!!!!!!!!!!!!Why do i read these things.........First Pangasius fish from Vietman, now crazy glue holding my steak together Whats left..... What's left.......EASY PEASY......HUNTING for FRESH Venison.....and they call us Rednecks dumb...now who's the dummy... Link to comment Share on other sites More sharing options...
Dondorfish Posted March 28, 2011 Report Share Posted March 28, 2011 Huh! - brings a whole new meaning to the phrase " A meal that will stick to your ribs"!! Tracker (Don) Link to comment Share on other sites More sharing options...
Lungelarry Posted March 28, 2011 Report Share Posted March 28, 2011 I wonder if it will glue my senkos back together????????????????? Link to comment Share on other sites More sharing options...
bushart Posted March 28, 2011 Report Share Posted March 28, 2011 wonder how much of that is in the ole 1/4 lber Guess beef plasma is still considered 100% beef----mmmm wonder bout hooves and horns?? Link to comment Share on other sites More sharing options...
ch312 Posted March 29, 2011 Report Share Posted March 29, 2011 What's left.......EASY PEASY......HUNTING for FRESH Venison.....and they call us Rednecks dumb...now who's the dummy... that's what i'm sayin... as i munch on a deer pepperette Link to comment Share on other sites More sharing options...
Pikeslayer Posted March 29, 2011 Report Share Posted March 29, 2011 What.. you never wondered how M & M's etc make every piece of meat fit their preformed packaging!! Hit the nail on the head there Wayne. Last time (a long time ago) I checked the filet mignon box from M&M's; 'Product of Australia'. That was the last time I ever bought again. Slayer Link to comment Share on other sites More sharing options...
camillj Posted March 29, 2011 Report Share Posted March 29, 2011 Wow .. thats scary ... especially for us 'med-rare' folks ... oh well ... now I guess you just gotta go for the MEGA Steaks ... with the fat still on and cut em up yourself Link to comment Share on other sites More sharing options...
lookinforwalleye Posted March 29, 2011 Report Share Posted March 29, 2011 Meat glue well thats just downright disgusting!!! Link to comment Share on other sites More sharing options...
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