Raf Posted April 1, 2009 Report Share Posted April 1, 2009 (edited) aa Edited April 15, 2010 by Raf Link to comment Share on other sites More sharing options...
irishfield Posted April 1, 2009 Report Share Posted April 1, 2009 Thanks for the morning porn Raf ! Link to comment Share on other sites More sharing options...
OhioFisherman Posted April 1, 2009 Report Share Posted April 1, 2009 Great pictures and report Raf, nice to see JP still fishes. Link to comment Share on other sites More sharing options...
fishnsled Posted April 1, 2009 Report Share Posted April 1, 2009 Great report Raf. Nice recap of your hardwater season. Link to comment Share on other sites More sharing options...
tinbanger Posted April 1, 2009 Report Share Posted April 1, 2009 JP ?Thought that face was familiar. Nice report Raf TB Link to comment Share on other sites More sharing options...
John Posted April 1, 2009 Report Share Posted April 1, 2009 Nice report Raf. Didn't figure you and JP as Lemongrass and coconut milk kinda guys........ Link to comment Share on other sites More sharing options...
Brian Posted April 1, 2009 Report Share Posted April 1, 2009 Great going guys! Nice to see you and Diplip still fishin. I don't post here much but love reading everyone else's adventures. JP's reports were excellent, whatever became of the dude? Again nice fish Brian Link to comment Share on other sites More sharing options...
Leecher Posted April 1, 2009 Report Share Posted April 1, 2009 Great report, video and pics Raf Got to love catching bigger fish on light tackle.... cool video!!! Congratulations to both of you Beauty lakers!!! Thanks for sharing Leechman Link to comment Share on other sites More sharing options...
highdrifter Posted April 1, 2009 Report Share Posted April 1, 2009 Noice one brotha! and that looked like a tasty little treat.. Gonna havta give er a gander. Them bay leaves up in the corner??! cheers HD Link to comment Share on other sites More sharing options...
douG Posted April 1, 2009 Report Share Posted April 1, 2009 Fabulous shots of some fine lakers, Rafal. Thanks. Link to comment Share on other sites More sharing options...
Raf Posted April 1, 2009 Author Report Share Posted April 1, 2009 thanks gang Didn't figure you and JP as Lemongrass and coconut milk kinda guys........ I haven't introduced him to the world of thai cooking yet but, I know he has a soft spot for all creatures right next to the potatoes (in this case, brown rice and grn curry). Them bay leaves up in the corner??! kaffir lime leaves. Link to comment Share on other sites More sharing options...
b2kptbo Posted April 1, 2009 Report Share Posted April 1, 2009 Looks like ya did OK, good report... Link to comment Share on other sites More sharing options...
Joey Posted April 1, 2009 Report Share Posted April 1, 2009 Some nice lakers there Raf and JP. Ever try skewering up some of that trout on that there lemon grass? It give is a nice flavor, especially when BBQ'd Joey Link to comment Share on other sites More sharing options...
Terry Posted April 1, 2009 Report Share Posted April 1, 2009 looks like some great fishing trips there Link to comment Share on other sites More sharing options...
highdrifter Posted April 1, 2009 Report Share Posted April 1, 2009 (edited) kaffir lime leaves. OOH Exotique!! Do ya just eye ball the ingredients or do the amounts have to be exact? thanks budday Edited April 1, 2009 by Highdrifter Link to comment Share on other sites More sharing options...
TroutnMuskieHunter Posted April 1, 2009 Report Share Posted April 1, 2009 Some nice trout you caught there....thanks! Link to comment Share on other sites More sharing options...
Raf Posted April 1, 2009 Author Report Share Posted April 1, 2009 (edited) Ever try skewering up some of that trout on that there lemon grass? It give is a nice flavor, especially when BBQ'd No I haven't.. but this year I have my own backyard and a bbq.. sounds good, I'll have to try. Do ya just eye ball the ingredients or do the amounts have to be exact? I eyeball things. Exact would be too tedious haha. partial list of ingredients would be: shallots lemon grass fish sauce green curry paste kaffir lime leaves hot peppers coconut milk brown sugar meat & veggies of your choosing.. i pound some of the shallots, lemon grass, peppers with mortar & pestle to add to the curry paste rest of lemon grass, lime leaves i add whole for flavour then remove when done. tastes good to me.. but then again i am not picky. enjoy with a glass of gewürztraminer Edited April 1, 2009 by Raf Link to comment Share on other sites More sharing options...
ehg Posted April 2, 2009 Report Share Posted April 2, 2009 Real fine bunch of lakers! Nice gourmet touch on the fish 'fry' kaffir lime leaves. Link to comment Share on other sites More sharing options...
snag Posted April 2, 2009 Report Share Posted April 2, 2009 Great fish, Culinary master, Protects us from terror, You're the swiss army knife in humanoid form! Respect! Link to comment Share on other sites More sharing options...
WeedLine Posted April 2, 2009 Report Share Posted April 2, 2009 Nice bunch of lakers. Link to comment Share on other sites More sharing options...
Raf Posted April 2, 2009 Author Report Share Posted April 2, 2009 (edited) Nice gourmet touch on the fish 'fry' thanks.. but I will be the 1st to admit I am a hack - google is my friend. any other suggestions for the authentic asian flavour? i hear water chestnuts mentioned but what the heck do you do with them? Edited April 2, 2009 by Raf Link to comment Share on other sites More sharing options...
Joeytier Posted April 2, 2009 Report Share Posted April 2, 2009 Wow, you guys some into some giant lakers. Nice work. Link to comment Share on other sites More sharing options...
John Posted April 2, 2009 Report Share Posted April 2, 2009 thanks.. but I will be the 1st to admit I am a hack - google is my friend. any other suggestions for the authentic asian flavour? i hear water chestnuts mentioned but what the heck do you do with them? A little cilantro to finish it off Raf... Link to comment Share on other sites More sharing options...
ehg Posted April 2, 2009 Report Share Posted April 2, 2009 any other suggestions for the authentic asian flavour? Nice lakerfest there again Raf! Not sure of recipe used but lots of ginger and garlic helps the asian cuisine. Just mince it and throw it in when sauteing onions etc.... Also throwing in a tsp of cumin seeds at that time ain't bad. Oddly crumbled feta halfway through could kick it up a notch. A little cilantro to finish it off Raf... Agree.... Gotta try that recipe with that GB musky meat Link to comment Share on other sites More sharing options...
Raf Posted April 2, 2009 Author Report Share Posted April 2, 2009 A little cilantro to finish it off Raf... cilantro = coriander. i do use it but in dried powder form. maybe i should try leaves Not sure of recipe used but lots of ginger and garlic helps the asian cuisine.Just mince it and throw it in when sauteing onions etc.... Also throwing in a tsp of cumin seeds at that time ain't bad. Oddly crumbled feta halfway through could kick it up a notch. Agree.... Gotta try that recipe with that GB musky meat i'm going to experiment with galangal which is similar to ginger but not. cumin - check feta - now there's an idea! i'm going to have to fish the kawarthas to give muskie meat a shot. i'm sure it would work well with pike too. Link to comment Share on other sites More sharing options...
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