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Posted

MMMM....nothing like a tasty Muskie... :w00t: Just kidding!

 

My favourite fish to eat is the first eater-sized one of the camping trip...the quicker to the pan, the better!

Posted

FRESHWATER:

 

* Crappie deep fried

* Perch deep fried

* Walleye deep fried

* Pike smoked

* Pike boiled and then dipped into drawn butter

 

SALTWATER:

 

* Lobster steamed

* Shrimp many different ways but NEVER purchased already cooked

* Crab Legs steamed

  • 4 months later...
Posted

Perch, walleye, bass, catfish (under 2lbs), crappie in no particular order...nothing better then a fresh fish fry which is why I always bring a camp stove with me ... not a big fan of trout or salmon or saltwater fish

Posted

....I'm good with most fish I bring home but the kids love whitefish and GB steelies! The one thing I never do is freeze 'em, always serve 'em fresh.

Posted

Bluegill, Perch, Crappie, Walleye, Catfish, Steelhead, Halibut, Shark, Tipalia, Orange Roughy, all were good, just not much of a fish eater or keeper, well sardines, tuna, and salmon out of a can. And McFish.

Posted

What..... this thread was posted July 23rd 2008?? :blink: This is the second one this week....

 

Since I did not reply to this one back then here is my favorites

 

Walters

Speckle trout

Pike

Barbottes (Bullhead)

perch

 

Leechman

Posted
Most fish for me compare to beef tenderloin or great lamb and I'd eat all sorts of fish with equal enjoyment to those meats.

 

Of all the trout, small brookies are my favorite, fried whole in butter.

 

Of local freshwater I'll take pike over walleye and whitefish, BBQ'd on the plank.... with garlic butter.

 

Of all salmon I like Atlantic, again, cooked on the plank.... maybe with a little apple-curry, or maple salsa garnish.

 

For chowder if I can get arctic char that's the bomb. Most flavourful.

 

Of southern Ontario fish I'll take perch over anything... except maybe crappie which I can't remember tasting but know I have. Battered and deep fried with a good squeeze of lemon.

 

Louisianna or blackened catfish... droooooool!!! LoneStar used to sell it with shrimp, was a favorite but not enough people ordered it so it got canned. A shame.

 

Tried many ocean fish but I'd have to say halibut is number 1, followed closely by grouper and mahi mahi. Red snapper and fresh yellowfin are pretty darned good also.

A favorite... impossible,

 

copy that :clapping:

Posted

Haddock or cod...don't care much for salmon but had some poached recently and it was good...snapper is nice also

 

Grew up eating bullheads from Scugog but don't catch many anymore...

 

Perch and crappie as long as Crappieperchhunter cleans them (nary a bone)

 

Smallmouth bass in the 2 to 2 1/2 lb. range

Posted

I was never a big fish eater until late. The key I think is knowing that it is cleaned correctly. If I even think that there might be a bone I eat tentatively and thar ruins the meal.

Here is my list:

Perch

Walleye

Anything form the chippies down the road.

Jim

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