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Favorite fish for eating?


Angler16

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FRESHWATER:

 

* Crappie deep fried

* Perch deep fried

* Walleye deep fried

* Pike smoked

* Pike boiled and then dipped into drawn butter

 

SALTWATER:

 

* Lobster steamed

* Shrimp many different ways but NEVER purchased already cooked

* Crab Legs steamed

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  • 4 months later...
Most fish for me compare to beef tenderloin or great lamb and I'd eat all sorts of fish with equal enjoyment to those meats.

 

Of all the trout, small brookies are my favorite, fried whole in butter.

 

Of local freshwater I'll take pike over walleye and whitefish, BBQ'd on the plank.... with garlic butter.

 

Of all salmon I like Atlantic, again, cooked on the plank.... maybe with a little apple-curry, or maple salsa garnish.

 

For chowder if I can get arctic char that's the bomb. Most flavourful.

 

Of southern Ontario fish I'll take perch over anything... except maybe crappie which I can't remember tasting but know I have. Battered and deep fried with a good squeeze of lemon.

 

Louisianna or blackened catfish... droooooool!!! LoneStar used to sell it with shrimp, was a favorite but not enough people ordered it so it got canned. A shame.

 

Tried many ocean fish but I'd have to say halibut is number 1, followed closely by grouper and mahi mahi. Red snapper and fresh yellowfin are pretty darned good also.

A favorite... impossible,

 

copy that :clapping:

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Haddock or cod...don't care much for salmon but had some poached recently and it was good...snapper is nice also

 

Grew up eating bullheads from Scugog but don't catch many anymore...

 

Perch and crappie as long as Crappieperchhunter cleans them (nary a bone)

 

Smallmouth bass in the 2 to 2 1/2 lb. range

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I was never a big fish eater until late. The key I think is knowing that it is cleaned correctly. If I even think that there might be a bone I eat tentatively and thar ruins the meal.

Here is my list:

Perch

Walleye

Anything form the chippies down the road.

Jim

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