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Ron

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About Ron

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  1. Roasted Red Pepper soup. Add a mild Italian sausage plus a chewy homemade sour dough bread.
  2. Brian, Which recipe are you following? The video one or do you have another? Thanks....
  3. Just finished binge watching Ozark on Netflix. All 3 seasons at 10 episodes a season. I like it.
  4. The beans are good. Next time make em up on the smoker if you can. I do mine up on the pellet grill. They get a real nice smokey taste to boot.
  5. Yup yup. Same as Spaghetti sauce, always better 2 days later.
  6. CHICKEN FRIED RICE. Sure, sounds simple, but this is my favorite concoction. 4 chicken thighs, bone in skin on. 6 slices cooked bacon diced. 4 large eggs whisked. Peanut oil 2 or 3 carrots diced. 1 celery stock diced. 1 medium onion diced 4 cloves garlic fine diced. 1 cup frozen peas thawed. 1/4 cup frozen corn thawed. 4 cups rice cooked the night before. Low sodium soy sauce. Oyster sauce. Roasted sesame oil. Hoisin sauce. Green onion. In a medium high heated dry wok, add thighs and cook covered until tender. Remove from wok and set aside to cool. Heat over med high, a Tbls peanut oil in wok. Add eggs and scramble. Remove from pan and reserve with cooked bacon. Heat more oil and add carrots celery onion and cook until tender, about 5 minutes. Add garlic and cook a bit more (1 or 2 minutes). Dice meat from thighs as the above and below are happening and set aside. Discard bone and skin. Add cold rice and peas. Cook and stir occasionally until rice softens. Add chicken eggs and bacon back into pan. Stir in 1 or 2 Tbls SOY SAUCE. 1 Tbls Oyster Sauce 2 tsp sesame oil. 1 tsp Hoisin sauce. Garnish with green onion and serve. With this I make Beef and Broccoli, Sesame Chicken and a Lo Mein.
  7. Nils Master, They look great too, top em off with the garlic shrimp? Mmmmm Aka Shag, The bacon would bring a lot of moisture back onto those breasts. Nice!
  8. 12 1/2 yrs on a battery.... you got taken on that one lol. Get to feeling better Dave, that cottage won't get built by itself. Hahaha
  9. Yup yup. I've cancelled all trips for 2020.
  10. It comes in a light proof bottle. You need a UV light you cure it. I will grab a pic of it.
  11. I get mine from Sally Anne beauty supply.
  12. Hmmm.... black pebble beach.... I wonder what spot of Albert's that was taken on LOL.
  13. You guys have GOT to try this! Beer can Burgers. Found it on the net. make 6oz meat balls. take unopened can and push down into middle of meatball. Raise hamburger up and around can to about the width of 2pcs of bacon. Wrap with bacon, this will help hole the shape of the burger and well, who doesn't like bacon. Pack firmly around can, you know you got it right if it creates a vacuum around can. (hint, grab can with paper towel for better grip and rotate in one direction as you lift. Fill with your favorite ingredients, today I sauteed onions and red peppers. plus added steamed asparagus. Topped with a couple cubes of Havarti and Swiss. To that I added garlic powder, onion powder salt and pepper. Drizzled BBQ sauce and put on pellet grill for 1 hour at 300. While they were cooking, I made creamy garlic mashed potatoes. Once the "burgers" were done, I set it on top of the potato. What a meal!
  14. My Nephew had them for sale at one time. They were sold in a micro jig box with 30 tungsten jigs. 3 different sizes. I will find out if he still has them. He can be found on Facebook under Gremlins jigs I think.
  15. Wow, And to think we were (") this close to meeting up. I should have taken pictures of you and your lovely girlfirend. We came into the one bay and we asked if you guys were at the camp on the island as I mistook you for another couple. I asked why you weren't chucking with the fly rod. We kept our distance as you had the fish cornered. LOL There were a lot of sore lips out there that week. Cheers, Ron...
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