So I got the Bradley 2 rack digital smoker, its a decent little unit, I was having some issues with it shutting off on me in the morning for some reason so the ribs I started at 11 I wasn't sure how they were going to turn out! I ended up doing a 3-2-1 method for them, 3 hours wrapped in aluminum lightly and covered in bbq sauce and let them smoke at around 230 fahrenheit, though when I came out sometime it was down around 140 so I was getting skeptical, I took them out of the smoker, re sauced and double wrapped tightly and into the oven at 225 for 2 hours. After that, straight into the smoker with some holes in each end and an hour of that and I ended up with some delicious, fall off the bone ribs!