Started on a dual smoke today 2 pork shoulders, I was looking at the flyer and saw the new York cut, included the Boston butt and the picnic roast (both good for pulled pork) but when I got to the store I almost fainted when I saw the size of them haha, they were only around $30 but HUUUUUGEE!
Anyway here's how it started out with a rub, and a saran wrapping overnight!
Ended up coming out at 7pm after going in at 9:30 this morning after being in all that time around 225, the small one came out at 200 internal temperature, the big one is still in for now just getting up there, will add more pics of that one soon
Also made some cornbread from scratch!