DaveRoach Posted November 24, 2015 Report Share Posted November 24, 2015 (edited) Bummer Our kids make our bread lol. They really take pride in it, and eat it with passion(gluttony) lol My fav is red river cereal bread and sour dough Red River (Lockport, MB.) Personal best Walleye/Channel cat.. Edited November 24, 2015 by DaveRoach Link to comment Share on other sites More sharing options...
Spiel Posted November 24, 2015 Report Share Posted November 24, 2015 The last of my gifted venison is now cooked. Needed to make freezer room for this years fresh crop. Had a large roast (5lbs), with many cloves of garlic stuffed in then seared quickly in maple bacon fat before roasting at 325 for one hour to an internal temp of 145* then rested for 30 minutes..... medium rare perfection! Sided with taters, carrots and butter fried cabbage with more garlic and lime juice..... YUM! Link to comment Share on other sites More sharing options...
misfish Posted November 24, 2015 Report Share Posted November 24, 2015 (edited) That is cooked PERFECT. Where,s the fried eggs? Edited November 24, 2015 by Brian B Link to comment Share on other sites More sharing options...
Headhunter Posted November 24, 2015 Report Share Posted November 24, 2015 Dang Chris! You missed your calling! Dump the rods and open a kitchen! HH Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 24, 2015 Author Report Share Posted November 24, 2015 Thats is perfection on a plate! Link to comment Share on other sites More sharing options...
mr blizzard Posted November 24, 2015 Report Share Posted November 24, 2015 Headhunter said it best That presentation would have any vegetarian turn into a MEAT EATER,, :tease: Looks terrific, only thing missing is an extra plate lol Link to comment Share on other sites More sharing options...
spincast Posted November 24, 2015 Report Share Posted November 24, 2015 oh, yeah... looks deeeelish Link to comment Share on other sites More sharing options...
bigugli Posted November 25, 2015 Report Share Posted November 25, 2015 Today we start the Christmas preparations in the kitchen. Started the day with sweet turnip and squash casseroles with a graham cracker crust That took care of 1/2 the day. Next came the elderberry brandy. Firtst step was done last week with de-stemming the berries. 6 quarts. followed by 2 hours of simmering the berries. the result is 2 qts of juice. After 4 hours of filtering, we add the sugar and alcool, and once it starts boiling, bottle. This is the final result. We'll open the first jar Christmas eve. Link to comment Share on other sites More sharing options...
DaveRoach Posted November 25, 2015 Report Share Posted November 25, 2015 Spiel...Looks magnificent... Bigugli....Great job. This thread makes me hungry every time. Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 27, 2015 Author Report Share Posted November 27, 2015 Simple supper. Homemade chicken noodle soup with some nice chunks of chicken breats. And some mini smoked chicken sandwiches with montery jack and some rabbit food lol Simple but delish Link to comment Share on other sites More sharing options...
akaShag Posted November 27, 2015 Report Share Posted November 27, 2015 Venison Shepherd's pie last night, Baked crappies with cheese sauce on a bed of rice tonight. No pictures, wifey is watching................but both dishes (long time personal favourites) were delicious. Wifey even had seconds of tonight's crappies! Doug Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 27, 2015 Author Report Share Posted November 27, 2015 Can never, ever go wrong with crappies! Sounds awesome! Link to comment Share on other sites More sharing options...
bare foot wader Posted November 27, 2015 Report Share Posted November 27, 2015 whitetail backstrap and tenderloins last night just spent the last 2 hours browsing the last 30+ pages of this thread since my last visit, some real good stuff here! Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 27, 2015 Author Report Share Posted November 27, 2015 ^^^ Fantastic!!! Link to comment Share on other sites More sharing options...
akaShag Posted November 27, 2015 Report Share Posted November 27, 2015 (edited) I have some venison loin left (aka backstraps) but the t-loins were eaten at hunt camp..............BUT!!! This coming week is smokepole season and I still have my tag, wish me luck!Doug Edited November 27, 2015 by akaShag Link to comment Share on other sites More sharing options...
Spiel Posted November 28, 2015 Report Share Posted November 28, 2015 Building a better burger. Decided to change it up a bit tonight after 4 nights of venison roast but not wanting to waste the last bit of it so I built a burger. BBQ patties courtesy of VG meats cooked to medium rare and thrown on a toasted bun then topped with, cheddar cheese, bacon, thin deli sliced venison simmered in beef gravy, Spanish onion, pickles, tomatoes, baby spinach and home made sweet pickled peppers. Yea! Two hands and a few napkins definitely required. Link to comment Share on other sites More sharing options...
akaShag Posted November 28, 2015 Report Share Posted November 28, 2015 Building a better burger. Decided to change it up a bit tonight after 4 nights of venison roast but not wanting to waste the last bit of it so I built a burger. BBQ patties courtesy of VG meats cooked to medium rare and thrown on a toasted bun then topped with, cheddar cheese, bacon, thin deli sliced venison simmered in beef gravy, Spanish onion, pickles, tomatoes, baby spinach and home made sweet pickled peppers. Yea! Two hands and a few napkins definitely required. I don't care how big your mouth is, no human being can take a vertical bite out of that!!!!! "OK we are now attacking the north face with pick-axes and crampons, the first man up will fix the anchors for the climbing ropes. He will be roped in to the next three men, who are to anchor themselves to the base, securely, lest the first man fall." Link to comment Share on other sites More sharing options...
misfish Posted November 28, 2015 Report Share Posted November 28, 2015 (edited) I would say that was a throw down post there Chris. Im up for that ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, Stay tuned,,,,,,,,,,,,,,,,,,,,,,, BTW, THATS REAL TALL, AND TASTY LOOK,N . Edited November 28, 2015 by Brian B Link to comment Share on other sites More sharing options...
Spiel Posted November 28, 2015 Report Share Posted November 28, 2015 whitetail backstrap and tenderloins last night just spent the last 2 hours browsing the last 30+ pages of this thread since my last visit, some real good stuff here! That looks awesome Bud and even healthy compared to my dinner. Link to comment Share on other sites More sharing options...
Spiel Posted November 28, 2015 Report Share Posted November 28, 2015 I don't care how big your mouth is, no human being can take a vertical bite out of that!!!!! I pushed it in horizontally Doug. Link to comment Share on other sites More sharing options...
akaShag Posted November 28, 2015 Report Share Posted November 28, 2015 I pushed it in horizontally Doug. AWESOME!!!!!!! Are you related to Linda Lovelace? Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 28, 2015 Author Report Share Posted November 28, 2015 Omg spiel hahahahahahahah "Put it in the vice" lol Link to comment Share on other sites More sharing options...
Spiel Posted November 28, 2015 Report Share Posted November 28, 2015 AWESOME!!!!!!! Are you related to Linda Lovelace? Grandmother..... Link to comment Share on other sites More sharing options...
akaShag Posted November 28, 2015 Report Share Posted November 28, 2015 Grandmother..... Would you be willing to introduce me to her? Link to comment Share on other sites More sharing options...
manitoubass2 Posted November 28, 2015 Author Report Share Posted November 28, 2015 I made 800 gallons of chilli tonight???? Link to comment Share on other sites More sharing options...
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